ES2608977T3 - Sistema de estabilizante natural para postres congelados - Google Patents
Sistema de estabilizante natural para postres congelados Download PDFInfo
- Publication number
- ES2608977T3 ES2608977T3 ES08774687.1T ES08774687T ES2608977T3 ES 2608977 T3 ES2608977 T3 ES 2608977T3 ES 08774687 T ES08774687 T ES 08774687T ES 2608977 T3 ES2608977 T3 ES 2608977T3
- Authority
- ES
- Spain
- Prior art keywords
- stabilizer system
- frozen desserts
- natural stabilizer
- natural
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000011850 desserts Nutrition 0.000 title 1
- 239000003381 stabilizer Substances 0.000 title 1
- 241000207199 Citrus Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229940100486 rice starch Drugs 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Sistema estabilizante de ingredientes naturales para el uso en los productos de confitería congelados, caracterizado porque contiene almidón de arroz nativo, yema de huevo como emulsionante natural y fibras de cítricos.
Description
Claims (1)
-
imagen1
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07113805.1A EP2025240B1 (en) | 2007-08-03 | 2007-08-03 | Natural stabiliser system for frozen dessert |
EP07113805 | 2007-08-03 | ||
PCT/EP2008/058560 WO2009019088A1 (en) | 2007-08-03 | 2008-07-03 | Natural stabiliser system for frozen dessert |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2608977T3 true ES2608977T3 (es) | 2017-04-17 |
Family
ID=38847048
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES07113805T Active ES2413805T3 (es) | 2007-08-03 | 2007-08-03 | Sistema estabilizador natural para un postre helado |
ES08774687.1T Active ES2608977T3 (es) | 2007-08-03 | 2008-07-03 | Sistema de estabilizante natural para postres congelados |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES07113805T Active ES2413805T3 (es) | 2007-08-03 | 2007-08-03 | Sistema estabilizador natural para un postre helado |
Country Status (17)
Country | Link |
---|---|
US (1) | US8956680B2 (es) |
EP (2) | EP2025240B1 (es) |
JP (1) | JP2010535018A (es) |
CN (2) | CN101765374A (es) |
AU (1) | AU2008285827A1 (es) |
BR (1) | BRPI0815010A2 (es) |
CA (1) | CA2691433C (es) |
ES (2) | ES2413805T3 (es) |
HK (1) | HK1126355A1 (es) |
IL (1) | IL202525A (es) |
MY (1) | MY162356A (es) |
NZ (1) | NZ582946A (es) |
PL (1) | PL391170A1 (es) |
RU (1) | RU2483564C2 (es) |
TW (1) | TW200930306A (es) |
WO (1) | WO2009019088A1 (es) |
ZA (1) | ZA201001520B (es) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112013002865A2 (pt) * | 2010-08-05 | 2016-06-14 | Nestec Sa | produto de confeitaria congelado com um estabilizador natural |
ES2523933T3 (es) * | 2010-12-02 | 2014-12-02 | Unilever Nv | Postres congelados que comprenden fibra de cítricos |
EP2589297A1 (en) * | 2011-11-07 | 2013-05-08 | Nestec S.A. | Emulsion stabilisation |
CN104093320A (zh) | 2012-02-08 | 2014-10-08 | 雀巢产品技术援助有限公司 | 具有改善的稳定性的冷冻甜食产品 |
US10694766B2 (en) | 2012-03-30 | 2020-06-30 | Societe Des Produits Nestle S.A. | Aerated frozen confectionary product |
WO2014102182A1 (en) | 2012-12-28 | 2014-07-03 | Nestec S.A. | Emulsifier system containing a mixture of coffee extracts and coffee particles |
RU2015131083A (ru) * | 2012-12-28 | 2017-02-02 | Нестек С.А. | Система эмульгаторов |
CN107105704B (zh) | 2014-11-13 | 2021-12-03 | 联合利华知识产权控股有限公司 | 用于制备冷冻甜点的组合物 |
BR112017013171B1 (pt) | 2014-12-22 | 2021-11-30 | Unilever Ip Holdings B.V. | Composição de congelados, método para preparação de uma composição de congelados e uso de material de parede celular desfibrilado |
CN107529779B (zh) * | 2015-04-20 | 2021-07-27 | 荷兰联合利华有限公司 | 冷冻甜点 |
WO2016193132A1 (en) | 2015-06-02 | 2016-12-08 | Nestec S.A. | Stable confectionery water-in-oil emulsions |
US9579618B2 (en) | 2015-06-17 | 2017-02-28 | Christos Ritzoulis | Emulsifiers from grape processing by-products |
ITUB20151912A1 (it) * | 2015-07-03 | 2017-01-03 | Tosoni Zeno | Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato |
EP3319456B1 (en) * | 2015-07-07 | 2022-08-31 | Cargill, Incorporated | Reduced-fat frozen confection |
CN108601370B (zh) | 2016-02-05 | 2021-12-14 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
US20190133149A1 (en) * | 2016-05-13 | 2019-05-09 | Nestec S.A. | Stabilization of frozen aerated confection |
CA3028121A1 (en) | 2016-06-16 | 2017-12-21 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
PL423523A1 (pl) * | 2017-11-21 | 2019-06-03 | Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia | Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania |
US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
CN109566840A (zh) * | 2018-12-25 | 2019-04-05 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种冷冻饮品稳定剂及其制备方法和应用 |
US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
KR102359537B1 (ko) * | 2019-12-10 | 2022-02-08 | 롯데제과 주식회사 | 보형성 강화 아이스크림 조성물 및 이의 제조방법 |
US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
CN113729106A (zh) * | 2020-05-29 | 2021-12-03 | 内蒙古伊利实业集团股份有限公司 | 减脂冰淇淋及制备方法 |
TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
RU2757598C1 (ru) * | 2021-02-10 | 2021-10-19 | Общество с ограниченной ответственностью «Пашуня» | Замороженный десертный продукт |
AU2021444714A1 (en) * | 2021-05-13 | 2023-11-09 | Lotte Co., Ltd. | Frozen dessert |
JP7128374B1 (ja) * | 2021-05-13 | 2022-08-30 | 株式会社ロッテ | 冷菓 |
CN114375981A (zh) * | 2022-01-27 | 2022-04-22 | 成都鸾翔凤集食品有限公司 | 一种蛋挞液、蛋挞及其制备工艺 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4400406A (en) * | 1980-11-26 | 1983-08-23 | Landwide Foods, Inc. | Frozen dessert food |
DK148784D0 (da) | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
US5234706A (en) | 1986-01-31 | 1993-08-10 | Slimak K M | Processes for products from potatoes and other roots, seeds, and fruit |
DK81690D0 (da) * | 1990-03-30 | 1990-03-30 | Grindsted Prod As | Pektinprodukt og fremgangsmaade til fremstilling deraf |
JPH0669344B2 (ja) * | 1990-10-08 | 1994-09-07 | イオキ栄養工業株式会社 | 氷菓及びその製造方法 |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
AU1434492A (en) * | 1991-02-01 | 1992-09-07 | Conagra, Inc. | Reduced fat frozen dessert |
US5137742A (en) | 1991-02-06 | 1992-08-11 | Abic International Consultants, Inc. | Fat-free and low fat mayonnaise-like dressings |
DE4219971C2 (de) * | 1992-06-19 | 1994-08-04 | Roncadin Gmbh | Speiseeis |
JPH06101980B2 (ja) * | 1993-01-18 | 1994-12-14 | 株式会社長沢機械製作所 | 米と菓用大豆を主原料としたアイスクリーム類の液状ベースの製造方法 |
US5989598A (en) | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
JP3209714B2 (ja) | 1997-09-24 | 2001-09-17 | 関西ペイント株式会社 | 粉体塗料組成物 |
US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
GB2359727A (en) | 2000-03-02 | 2001-09-05 | Danisco | An integrated emulsifier and disintegration improver composition for dairy products |
EP1180330A1 (fr) * | 2000-08-16 | 2002-02-20 | Societe Des Produits Nestle S.A. | Confiserie glacée et procédé de fabrication |
BR0117104A (pt) * | 2001-08-17 | 2004-08-17 | Nestle Sa | Confeito congelado |
RU2292154C2 (ru) * | 2001-08-17 | 2007-01-27 | Сосьете Де Продюи Нестле С.А. | Замороженный сладкий продукт и способ его производства |
CN1403008A (zh) * | 2002-04-20 | 2003-03-19 | 江西南大中德食品工程中心 | 大米淀粉低脂冰淇淋及生产方法 |
GB0221565D0 (en) * | 2002-09-17 | 2002-10-23 | Unilever Plc | Frozen aerated products |
ITMI20040246A1 (it) | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | Composizione alimentare addensata a base di amido nativo |
ITVI20040127A1 (it) | 2004-05-24 | 2004-08-24 | Nuova Tradizione Srl | Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare |
WO2006134584A1 (en) | 2005-06-16 | 2006-12-21 | Allinall Ingredients Research Limited | A cryoprotective composition |
-
2007
- 2007-08-03 ES ES07113805T patent/ES2413805T3/es active Active
- 2007-08-03 EP EP07113805.1A patent/EP2025240B1/en active Active
-
2008
- 2008-07-03 NZ NZ582946A patent/NZ582946A/en not_active IP Right Cessation
- 2008-07-03 WO PCT/EP2008/058560 patent/WO2009019088A1/en active Application Filing
- 2008-07-03 ES ES08774687.1T patent/ES2608977T3/es active Active
- 2008-07-03 AU AU2008285827A patent/AU2008285827A1/en not_active Abandoned
- 2008-07-03 CN CN200880101051A patent/CN101765374A/zh active Pending
- 2008-07-03 US US12/671,412 patent/US8956680B2/en active Active
- 2008-07-03 PL PL391170A patent/PL391170A1/pl not_active Application Discontinuation
- 2008-07-03 MY MYPI20095236A patent/MY162356A/en unknown
- 2008-07-03 CN CN201610517420.6A patent/CN106071031A/zh active Pending
- 2008-07-03 EP EP08774687.1A patent/EP2185003B1/en active Active
- 2008-07-03 BR BRPI0815010-9A2A patent/BRPI0815010A2/pt not_active Application Discontinuation
- 2008-07-03 CA CA2691433A patent/CA2691433C/en active Active
- 2008-07-03 RU RU2010107614/13A patent/RU2483564C2/ru active
- 2008-07-03 JP JP2010518589A patent/JP2010535018A/ja active Pending
- 2008-08-01 TW TW097129429A patent/TW200930306A/zh unknown
-
2009
- 2009-05-26 HK HK09104766.5A patent/HK1126355A1/xx not_active IP Right Cessation
- 2009-12-06 IL IL202525A patent/IL202525A/en active IP Right Grant
-
2010
- 2010-03-02 ZA ZA2010/01520A patent/ZA201001520B/en unknown
Also Published As
Publication number | Publication date |
---|---|
CA2691433C (en) | 2016-06-14 |
IL202525A (en) | 2013-04-30 |
IL202525A0 (en) | 2010-06-30 |
ZA201001520B (en) | 2011-05-25 |
CA2691433A1 (en) | 2009-02-12 |
WO2009019088A1 (en) | 2009-02-12 |
MY162356A (en) | 2017-06-15 |
EP2025240B1 (en) | 2013-05-22 |
NZ582946A (en) | 2011-09-30 |
EP2185003A1 (en) | 2010-05-19 |
HK1126355A1 (en) | 2009-09-04 |
CN106071031A (zh) | 2016-11-09 |
EP2185003B1 (en) | 2016-10-12 |
CN101765374A (zh) | 2010-06-30 |
ES2413805T3 (es) | 2013-07-17 |
PL391170A1 (pl) | 2010-12-06 |
AU2008285827A1 (en) | 2009-02-12 |
RU2010107614A (ru) | 2011-09-10 |
US8956680B2 (en) | 2015-02-17 |
TW200930306A (en) | 2009-07-16 |
BRPI0815010A2 (pt) | 2014-10-07 |
RU2483564C2 (ru) | 2013-06-10 |
EP2025240A1 (en) | 2009-02-18 |
JP2010535018A (ja) | 2010-11-18 |
US20100203202A1 (en) | 2010-08-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2608977T3 (es) | Sistema de estabilizante natural para postres congelados | |
CY1122396T1 (el) | Μια μεθοδος παραγωγης ενος δομημενου προϊοντος διατροφης και ενα δομημενο προϊον διατροφης | |
ES2478820T3 (es) | Tratamiento de degeneración macular | |
CO6561822A2 (es) | Emulsiones nutricionales que comprenden hmb de calcio y proteinas soluble | |
AR082585A1 (es) | Productos dulces congelados con un estabilizante natural | |
BRPI1007782A2 (pt) | Composições concentradas, cremosas para sólidas e secas, de uma emulsão de óleo em água, método para a produção destas e uso destas para a produção de alimentos melhorados em termos sensoriais e fisiologia da nutrição. | |
ES2721283T3 (es) | Alimentos secos agradables para gatos y procedimientos para la preparación de los mismos | |
BR112017004359A2 (pt) | análogo de carne proteináceo tendo uma textura melhorada e vida de prateleira prolongada | |
ECSP12012066A (es) | Emulsiones nutricionales que comprenden | |
ES2596248T3 (es) | N-Carbamoilputrescina para mejorar la síntesis de proteínas musculares | |
AR089526A1 (es) | Fotometria de mazorca inmadura en el maiz | |
AR077860A1 (es) | Productos horneados de humedad intermedia y larga vida | |
CL2014001558A1 (es) | Producto alimenticio a base de vegetales que comprende al menos 50 % de proteina, en que dicha proteina es gluten o derivado de gluten, y en el cual el producto tiene textura de carne picada; metodo de preparacion de dicho producto; y su uso. | |
AR073889A1 (es) | Agente de batido. | |
AR083093A1 (es) | Combinacion para reemplazo de grasas para la sustitucion parcial o total de la grasa en productos alimenticios y un producto alimenticio que la contiene | |
AR090338A1 (es) | Emulsion de aceite en agua termoestable | |
AR051046A1 (es) | Proteina globular activada y su uso en composiciones comestibles | |
UY31787A (es) | Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario | |
AR066068A1 (es) | Tejido de planta con un contenido alterado de un componente flavonoide; metodo para obtenerlo y su uso | |
AR053907A1 (es) | Producto de consumo que comprende un sistema conservante natural y un metodo para producirlo | |
AR085694A1 (es) | Inhibidor de enzima digestiva y metodos de uso | |
ES2660251T3 (es) | Agente para batir productos alimenticios y uso del mismo | |
BRPI0701456A (pt) | composição, método e uso de produto natural para conservação de alimentos à base de carne | |
ES1134356U (es) | Producto alimenticio | |
RU2015130359A (ru) | 4-МЕТИЛСУЛЬФАНИЛ ПРОИЗВОДНЫЕ 3,5-ДИМЕТИЛ-1Н-ПИРАЗОЛОВ - АКТИВНЫЕ ВЕЩЕСТВА, ИНГИБИРУЮЩИЕ α-АМИЛАЗУ |