AR073889A1 - Agente de batido. - Google Patents

Agente de batido.

Info

Publication number
AR073889A1
AR073889A1 ARP090103990A ARP090103990A AR073889A1 AR 073889 A1 AR073889 A1 AR 073889A1 AR P090103990 A ARP090103990 A AR P090103990A AR P090103990 A ARP090103990 A AR P090103990A AR 073889 A1 AR073889 A1 AR 073889A1
Authority
AR
Argentina
Prior art keywords
whipping agent
whipping
fat
agent
foam
Prior art date
Application number
ARP090103990A
Other languages
English (en)
Inventor
Friedrich Kielmeyer
Robert Salacz
Christina Reitlinger
Original Assignee
Cognis Ip Man Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40344830&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR073889(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cognis Ip Man Gmbh filed Critical Cognis Ip Man Gmbh
Publication of AR073889A1 publication Critical patent/AR073889A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La presente se relaciona con un agente de batido que comprende por lo menos una grasa, por lo menos una proteína y por lo menos un emulsionante en donde la cantidad de todos los emulsionantes presentes en el agente de batido es de por lo menos 0,1% en peso del agente de batido y en donde la cantidad de porciones presentes de ácido graso no saturado en la grasa es de por lo menos 10% en peso de todas las porciones presentes de ácido graso en la grasa. Además, la presente se relaciona con un polvo instantáneo para elaborar un postre en polvo instantáneo que comprende el agente de batido, un alimento que comprende una espuma que se obtiene por batido, en donde la espuma comprende el agente de batido, un proceso para elaborar el agente de batido y el uso del agente de batido para elaborar un alimento que comprende una espuma que se obtiene por medio de batido.
ARP090103990A 2008-10-17 2009-10-16 Agente de batido. AR073889A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08018194 2008-10-17

Publications (1)

Publication Number Publication Date
AR073889A1 true AR073889A1 (es) 2010-12-09

Family

ID=40344830

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP090103990A AR073889A1 (es) 2008-10-17 2009-10-16 Agente de batido.

Country Status (9)

Country Link
US (1) US20110200732A1 (es)
EP (1) EP2337458B1 (es)
AR (1) AR073889A1 (es)
AU (1) AU2009304323B2 (es)
CA (1) CA2740910A1 (es)
DK (1) DK2337458T3 (es)
MX (1) MX2011004028A (es)
NZ (1) NZ591289A (es)
WO (1) WO2010043332A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2065046B1 (en) 2007-11-30 2013-07-31 Kao Corporation Gip secretion inhibitor
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity
EP2763552B1 (en) * 2011-10-03 2018-01-17 DuPont Nutrition Biosciences ApS Whipping agent for food products and use thereof
WO2015010748A1 (de) * 2013-07-26 2015-01-29 Qmilch Ip Gmbh Proteinschaumstoff
US20150104556A1 (en) * 2013-10-16 2015-04-16 International Foodstuffs Company LLC Functional cream base powder composition and products made thereof
DE102015201069A1 (de) * 2014-02-14 2015-08-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Instantmischung, insbesondere für Softeis, und Verfahren zur Herstellung
PL3247227T3 (pl) * 2015-01-22 2020-09-21 Frieslandcampina Nederland B.V. Środek spieniający do zastosowania w przygotowywaniu jadalnych dodatków oraz sposób wytwarzania wspomnianego środka
DK3319719T3 (da) * 2015-07-06 2020-07-27 Basf Se Emulgatorblandinger
CN106912610A (zh) * 2015-12-28 2017-07-04 江苏江南上道科技股份有限公司 一种慕斯甜点及其制备方法
US20190045807A1 (en) 2016-02-26 2019-02-14 The Hershey Company Solid foam products and methods of making the same
KR20200104914A (ko) * 2018-01-15 2020-09-04 프리슬랜드캄피나 네덜란드 비.브이. 거품 형성 시스템에 최적화된 크림 조성물
SE542817C2 (en) 2018-11-26 2020-07-14 Veg Of Lund Ab Vegan potato emulsion
US20220192238A1 (en) * 2020-12-22 2022-06-23 Whitewave Services, Inc. Plant-based dairy whipping cream alternative and method to prepare the same

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251696A (en) * 1961-11-07 1966-05-17 Lever Brothers Ltd Topping mixes and their method of preparation
US3628968A (en) * 1968-04-08 1971-12-21 Beatrice Foods Co Spray-dried whippable food composition
US3764346A (en) * 1968-04-08 1973-10-09 Beatrice Foods Co Spray dried essential oil composition
US4242366A (en) 1978-10-24 1980-12-30 The Pillsbury Company Emulsifier system and cake mix containing same
US4446055A (en) 1979-03-06 1984-05-01 Beatrice Foods Co. Modifier for effecting physical properties of food and food grade compositions
CH650647A5 (de) * 1982-12-10 1985-08-15 Knorr Naehrmittel Ag Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung.
US4968522A (en) 1988-11-15 1990-11-06 Mallinckrodt, Inc. Browning agent for foodstuffs
NL9201264A (nl) * 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
WO1999040167A1 (fr) 1998-02-04 1999-08-12 Taiyo Kagaku Co., Ltd. Agent solidifiant les graisses, matieres grasses et aliments
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
US6824810B2 (en) * 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US7351440B2 (en) * 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
ES2303306T3 (es) * 2005-04-19 2008-08-01 Unilever N.V. Emulsiones comestibles aireadas.

Also Published As

Publication number Publication date
EP2337458B1 (en) 2018-04-18
US20110200732A1 (en) 2011-08-18
DK2337458T3 (en) 2018-07-30
MX2011004028A (es) 2011-05-23
NZ591289A (en) 2013-02-22
AU2009304323A1 (en) 2010-04-22
EP2337458A1 (en) 2011-06-29
WO2010043332A1 (en) 2010-04-22
AU2009304323B2 (en) 2015-01-22
CA2740910A1 (en) 2010-04-22

Similar Documents

Publication Publication Date Title
AR073889A1 (es) Agente de batido.
CL2018001375A1 (es) Partículas porosas amorfas para reducir el azúcar en la alimentación
MX2017003951A (es) Productos alimenticios batibles, productos alimenticios batidos y metodos para producirlos.
PH12015501751A1 (en) Nutritional compositions containing an enriched lipid fraction and uses thereof
AR098703A1 (es) Composición alimenticia para baño de oblea para helados y método para su elaboración
AR104835A1 (es) Composiciones nutricionales que contienen un nivel elevado de inositol y uso de las mismas
AR093314A1 (es) Un producto de confiteria congelado y un metodo de prepararlo
AR092566A1 (es) Composiciones grasas para mantener una palatabilidad de alimentos para animales domesticos en el tiempo
BRPI1009986A8 (pt) Emulsão de água em óleo aerada comestível, seu método de preparação e sua composição de confeitaria
AR101396A1 (es) Composiciones para la formulación cosmética que comprende una mezcla seleccionada de manteca de murumuru, manteca de ucuuba, aceite de nuez de brasil, aceite de maracuya, manteca de copoazú, aceite acaí y/o aceite de andiroba y/o ésteres de los mismos, así como el uso de una mezcla para la preparación de un producto cosmético
BR112017022047A2 (pt) produto de confeitaria aerado congelado e método para a preparação desse produto
BR112015012581A2 (pt) análogos de ravioli e métodos para fazer tais análogos
AR105144A1 (es) Composiciones nutricionales y métodos para promover el desarrollo cognitivo
BR112015024064A2 (pt) composição de isca macia rodenticida e método de preparação da composição
CL2014002063A1 (es) Producto de confiteria congelado y aireado con un contenido de aire de al menos 80%, que comprende desde 4 a 14% de grasa por peso, menos de 3% de proteina, desde 5 a 35% de un agente endulzante y desde 0,1 a 3% de un estabilizador natural, donde la proporcion grasa: proteina en el producto es mayor a 3,9; proceso y uso.
MX2016003619A (es) Composicion de grasa comestible.
PH12018550033B1 (en) Low safa fat composition, aerated emulsion and method
CL2015001104A1 (es) Composición de la alimentación para peces
AR094529A1 (es) Composición nutricional sustituta de la crema
BR112017019177A2 (pt) emulsão, produto alimentício, formulação, uso de uma formulação, gotículas aquosas e processo
BR112017013650A2 (pt) processo e concentrado para a fabricação de uma pré-mistura
AR093315A1 (es) Producto de confiteria congelado
BR112013002176A2 (pt) recheio de gorgura com gordura vegetal e adoçante
CL2018000023A1 (es) Polvo de chocolate aglomerado soluble
BR112018010147A2 (pt) revestimento de imersão com baixo teor de gordura saturada para produto de confeitaria congelado

Legal Events

Date Code Title Description
FB Suspension of granting procedure