ES1134356U - Producto alimenticio - Google Patents

Producto alimenticio Download PDF

Info

Publication number
ES1134356U
ES1134356U ES201431503U ES201431503U ES1134356U ES 1134356 U ES1134356 U ES 1134356U ES 201431503 U ES201431503 U ES 201431503U ES 201431503 U ES201431503 U ES 201431503U ES 1134356 U ES1134356 U ES 1134356U
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201431503U
Other languages
English (en)
Other versions
ES1134356Y (es
Inventor
Jose Maria Orteu Barrabes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Argal Alimentacion SA
Original Assignee
Grupo Alimentario Argal S A
GRUPO ALIMENTARIO ARGAL SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grupo Alimentario Argal S A, GRUPO ALIMENTARIO ARGAL SA filed Critical Grupo Alimentario Argal S A
Priority to ES201431503U priority Critical patent/ES1134356Y/es
Publication of ES1134356U publication Critical patent/ES1134356U/es
Application granted granted Critical
Publication of ES1134356Y publication Critical patent/ES1134356Y/es
Priority to FR1561018A priority patent/FR3028721B3/fr
Priority to GR20150200133U priority patent/GR2003132Y/el
Priority to NL1041579A priority patent/NL1041579B1/en
Priority to GB1520431.6A priority patent/GB2533693A/en
Priority to US14/945,433 priority patent/US20160143335A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1. Producto alimenticio hecho a partir de fiambre, embutido o similar, y en particular del tipo salchicha de Frankfurt que comprende un cuerpo principal alargado hecho de producto cárnico comestible, caracterizado por el hecho de que el cuerpo principal incluye adicionalmente al menos un ingrediente adicional con una textura pastosa, estando tal ingrediente dispuesto en una pluralidad de perlitas con una configuración de forma esférica dispuesta a lo largo de todo el cuerpo principal. 2. Producto alimenticio según la reivindicación 1, caracterizado por el hecho de que el interior del cuerpo principal comprende dos o más ingredientes distintos dispuestos en una pluralidad de perlitas con una configuración de forma esférica. 3. Producto alimenticio según cualquier de las reivindicaciones anteriores, caracterizado por el hecho de que el ingrediente adicional es de tipo no cárnico. 4. Producto alimenticio según cualquiera de las reivindicaciones anteriores, caracterizado por el hecho de que el ingrediente adicional es una salsa, tal como mostaza, salsa de tomate o similar.

Description

imagen1
imagen2
imagen3

Claims (1)

  1. imagen1
ES201431503U 2014-11-20 2014-11-20 Producto alimenticio Active ES1134356Y (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
ES201431503U ES1134356Y (es) 2014-11-20 2014-11-20 Producto alimenticio
FR1561018A FR3028721B3 (fr) 2014-11-20 2015-11-17 Produit alimentaire
GR20150200133U GR2003132Y (el) 2014-11-20 2015-11-18 Προϊον τροφιμου
NL1041579A NL1041579B1 (en) 2014-11-20 2015-11-19 Food product and method for obtaining a food product of the Frankfurter sausage type
GB1520431.6A GB2533693A (en) 2014-11-20 2015-11-19 Food product
US14/945,433 US20160143335A1 (en) 2014-11-20 2015-11-19 Food product and method for obtaining a food product of the frankfurter sausage type

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201431503U ES1134356Y (es) 2014-11-20 2014-11-20 Producto alimenticio

Publications (2)

Publication Number Publication Date
ES1134356U true ES1134356U (es) 2014-12-04
ES1134356Y ES1134356Y (es) 2015-02-26

Family

ID=51987719

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201431503U Active ES1134356Y (es) 2014-11-20 2014-11-20 Producto alimenticio

Country Status (3)

Country Link
ES (1) ES1134356Y (es)
FR (1) FR3028721B3 (es)
GR (1) GR2003132Y (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2637428A1 (es) * 2015-11-12 2017-10-13 Grupo Alimentario Argal, S.A. Producto alimenticio y procedimiento para la obtención de un producto alimenticio del tipo salchicha de Frankfurt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2637428A1 (es) * 2015-11-12 2017-10-13 Grupo Alimentario Argal, S.A. Producto alimenticio y procedimiento para la obtención de un producto alimenticio del tipo salchicha de Frankfurt

Also Published As

Publication number Publication date
FR3028721A3 (fr) 2016-05-27
FR3028721B3 (fr) 2016-12-30
GR2003132Y (el) 2018-12-14
GR20150200133U (el) 2017-08-04
ES1134356Y (es) 2015-02-26

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Legal Events

Date Code Title Description
FG1K Utility model granted

Effective date: 20150220

PC1K Transfer of utility model

Owner name: ARGAL ALIMENTACION, S.A.

Effective date: 20240614