HK1126355A1 - Natural stabiliser system for frozen dessert - Google Patents

Natural stabiliser system for frozen dessert

Info

Publication number
HK1126355A1
HK1126355A1 HK09104766.5A HK09104766A HK1126355A1 HK 1126355 A1 HK1126355 A1 HK 1126355A1 HK 09104766 A HK09104766 A HK 09104766A HK 1126355 A1 HK1126355 A1 HK 1126355A1
Authority
HK
Hong Kong
Prior art keywords
frozen dessert
stabiliser system
natural stabiliser
natural
dessert
Prior art date
Application number
HK09104766.5A
Other languages
English (en)
Inventor
Maylis Quessette
Wilhelm Karl Silberzahn
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38847048&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1126355(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of HK1126355A1 publication Critical patent/HK1126355A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
HK09104766.5A 2007-08-03 2009-05-26 Natural stabiliser system for frozen dessert HK1126355A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07113805.1A EP2025240B1 (en) 2007-08-03 2007-08-03 Natural stabiliser system for frozen dessert

Publications (1)

Publication Number Publication Date
HK1126355A1 true HK1126355A1 (en) 2009-09-04

Family

ID=38847048

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09104766.5A HK1126355A1 (en) 2007-08-03 2009-05-26 Natural stabiliser system for frozen dessert

Country Status (17)

Country Link
US (1) US8956680B2 (xx)
EP (2) EP2025240B1 (xx)
JP (1) JP2010535018A (xx)
CN (2) CN106071031A (xx)
AU (1) AU2008285827A1 (xx)
BR (1) BRPI0815010A2 (xx)
CA (1) CA2691433C (xx)
ES (2) ES2413805T3 (xx)
HK (1) HK1126355A1 (xx)
IL (1) IL202525A (xx)
MY (1) MY162356A (xx)
NZ (1) NZ582946A (xx)
PL (1) PL391170A1 (xx)
RU (1) RU2483564C2 (xx)
TW (1) TW200930306A (xx)
WO (1) WO2009019088A1 (xx)
ZA (1) ZA201001520B (xx)

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CN103052323B (zh) * 2010-08-05 2015-09-30 雀巢产品技术援助有限公司 具有天然稳定剂的冷冻甜食产品
CA2818954C (en) * 2010-12-02 2020-12-15 Unilever Plc Frozen confections comprising citrus fibre
EP2589297A1 (en) 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
RU2014136396A (ru) 2012-02-08 2016-03-27 Нестек С.А. Замороженный кондитерский продукт с улучшенной стабильностью
WO2013147847A1 (en) 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
JP2016501548A (ja) * 2012-12-28 2016-01-21 ネステク ソシエテ アノニム 乳化剤系
WO2014102182A1 (en) 2012-12-28 2014-07-03 Nestec S.A. Emulsifier system containing a mixture of coffee extracts and coffee particles
EA036677B1 (ru) 2014-11-13 2020-12-07 Юнилевер Н.В. Композиция для получения замороженного кондитерского изделия
EP3236771B1 (en) 2014-12-22 2018-09-26 Unilever N.V. Frozen confection
WO2016169866A1 (en) * 2015-04-20 2016-10-27 Unilever Plc Frozen confection
EP3302082B1 (en) 2015-06-02 2020-03-25 Société des Produits Nestlé S.A. Use of stable water-in-oil emulsions for confectioneries
US9579618B2 (en) 2015-06-17 2017-02-28 Christos Ritzoulis Emulsifiers from grape processing by-products
ITUB20151912A1 (it) * 2015-07-03 2017-01-03 Tosoni Zeno Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato
US20180192667A1 (en) * 2015-07-07 2018-07-12 Cargill, Incorporated Reduced-fat frozen confection
EP3410870B1 (en) 2016-02-05 2019-05-15 Unilever PLC Frozen confection
AU2017264642B2 (en) * 2016-05-13 2022-06-09 Société des Produits Nestlé S.A. Stabilization of frozen aerated confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CN109566840A (zh) * 2018-12-25 2019-04-05 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品稳定剂及其制备方法和应用
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
KR102359537B1 (ko) * 2019-12-10 2022-02-08 롯데제과 주식회사 보형성 강화 아이스크림 조성물 및 이의 제조방법
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CN113729106A (zh) * 2020-05-29 2021-12-03 内蒙古伊利实业集团股份有限公司 减脂冰淇淋及制备方法
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
RU2757598C1 (ru) * 2021-02-10 2021-10-19 Общество с ограниченной ответственностью «Пашуня» Замороженный десертный продукт
CN117835828A (zh) * 2021-05-13 2024-04-05 罗蒂株式会社 冷冻甜点
JP7128374B1 (ja) * 2021-05-13 2022-08-30 株式会社ロッテ 冷菓
CN114375981A (zh) * 2022-01-27 2022-04-22 成都鸾翔凤集食品有限公司 一种蛋挞液、蛋挞及其制备工艺

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Publication number Priority date Publication date Assignee Title
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
DK148784D0 (da) 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
US5234706A (en) 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
DK81690D0 (da) * 1990-03-30 1990-03-30 Grindsted Prod As Pektinprodukt og fremgangsmaade til fremstilling deraf
JPH0669344B2 (ja) * 1990-10-08 1994-09-07 イオキ栄養工業株式会社 氷菓及びその製造方法
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
DE4219971C2 (de) 1992-06-19 1994-08-04 Roncadin Gmbh Speiseeis
JPH06101980B2 (ja) * 1993-01-18 1994-12-14 株式会社長沢機械製作所 米と菓用大豆を主原料としたアイスクリーム類の液状ベースの製造方法
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
JP3209714B2 (ja) 1997-09-24 2001-09-17 関西ペイント株式会社 粉体塗料組成物
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB2359727A (en) 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
RU2292154C2 (ru) 2001-08-17 2007-01-27 Сосьете Де Продюи Нестле С.А. Замороженный сладкий продукт и способ его производства
MXPA04001502A (es) * 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
CN1403008A (zh) * 2002-04-20 2003-03-19 江西南大中德食品工程中心 大米淀粉低脂冰淇淋及生产方法
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ITMI20040246A1 (it) 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
ITVI20040127A1 (it) 2004-05-24 2004-08-24 Nuova Tradizione Srl Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare
WO2006134584A1 (en) 2005-06-16 2006-12-21 Allinall Ingredients Research Limited A cryoprotective composition

Also Published As

Publication number Publication date
AU2008285827A1 (en) 2009-02-12
RU2483564C2 (ru) 2013-06-10
NZ582946A (en) 2011-09-30
CA2691433A1 (en) 2009-02-12
EP2025240A1 (en) 2009-02-18
TW200930306A (en) 2009-07-16
EP2185003B1 (en) 2016-10-12
MY162356A (en) 2017-06-15
US20100203202A1 (en) 2010-08-12
EP2185003A1 (en) 2010-05-19
ES2608977T3 (es) 2017-04-17
CN106071031A (zh) 2016-11-09
IL202525A0 (en) 2010-06-30
CN101765374A (zh) 2010-06-30
CA2691433C (en) 2016-06-14
BRPI0815010A2 (pt) 2014-10-07
IL202525A (en) 2013-04-30
WO2009019088A1 (en) 2009-02-12
PL391170A1 (pl) 2010-12-06
US8956680B2 (en) 2015-02-17
EP2025240B1 (en) 2013-05-22
ZA201001520B (en) 2011-05-25
JP2010535018A (ja) 2010-11-18
RU2010107614A (ru) 2011-09-10
ES2413805T3 (es) 2013-07-17

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20170803