BRPI0815010A2 - Sistema estabilizante natural para sobremesa congelada - Google Patents

Sistema estabilizante natural para sobremesa congelada

Info

Publication number
BRPI0815010A2
BRPI0815010A2 BRPI0815010-9A2A BRPI0815010A BRPI0815010A2 BR PI0815010 A2 BRPI0815010 A2 BR PI0815010A2 BR PI0815010 A BRPI0815010 A BR PI0815010A BR PI0815010 A2 BRPI0815010 A2 BR PI0815010A2
Authority
BR
Brazil
Prior art keywords
frozen dessert
stabilized system
natural
natural stabilized
dessert
Prior art date
Application number
BRPI0815010-9A2A
Other languages
English (en)
Inventor
Maylis Quessette
Wilhelm Karl Silberzahn
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38847048&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0815010(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0815010A2 publication Critical patent/BRPI0815010A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
BRPI0815010-9A2A 2007-08-03 2008-07-03 Sistema estabilizante natural para sobremesa congelada BRPI0815010A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07113805.1A EP2025240B1 (en) 2007-08-03 2007-08-03 Natural stabiliser system for frozen dessert
PCT/EP2008/058560 WO2009019088A1 (en) 2007-08-03 2008-07-03 Natural stabiliser system for frozen dessert

Publications (1)

Publication Number Publication Date
BRPI0815010A2 true BRPI0815010A2 (pt) 2014-10-07

Family

ID=38847048

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0815010-9A2A BRPI0815010A2 (pt) 2007-08-03 2008-07-03 Sistema estabilizante natural para sobremesa congelada

Country Status (17)

Country Link
US (1) US8956680B2 (pt)
EP (2) EP2025240B1 (pt)
JP (1) JP2010535018A (pt)
CN (2) CN106071031A (pt)
AU (1) AU2008285827A1 (pt)
BR (1) BRPI0815010A2 (pt)
CA (1) CA2691433C (pt)
ES (2) ES2413805T3 (pt)
HK (1) HK1126355A1 (pt)
IL (1) IL202525A (pt)
MY (1) MY162356A (pt)
NZ (1) NZ582946A (pt)
PL (1) PL391170A1 (pt)
RU (1) RU2483564C2 (pt)
TW (1) TW200930306A (pt)
WO (1) WO2009019088A1 (pt)
ZA (1) ZA201001520B (pt)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
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AU2011287812A1 (en) * 2010-08-05 2013-01-10 Nestec S.A. Frozen confectionery product with a natural stabiliser
CA2818954C (en) * 2010-12-02 2020-12-15 Unilever Plc Frozen confections comprising citrus fibre
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
US20160021912A1 (en) 2012-02-08 2016-01-28 Maud Isabelle Lallemand Frozen confectionery product with improved stability
WO2013147847A1 (en) 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
WO2014102182A1 (en) 2012-12-28 2014-07-03 Nestec S.A. Emulsifier system containing a mixture of coffee extracts and coffee particles
JP2016501548A (ja) * 2012-12-28 2016-01-21 ネステク ソシエテ アノニム 乳化剤系
BR112017008636B1 (pt) 2014-11-13 2021-10-05 Unilever Ip Holdings B.V. Composição na forma líquida, métodos para a preparação de uma composição, método para a preparação de uma composição aerada congelada e método para a preparação de uma composição líquida
US10667543B2 (en) 2014-12-22 2020-06-02 Conopco, Inc. Frozen confection
WO2016169866A1 (en) * 2015-04-20 2016-10-27 Unilever Plc Frozen confection
ES2787125T3 (es) 2015-06-02 2020-10-14 Nestle Sa Uso de emulsiones del tipo agua en aceite para productos de confitería
US9579618B2 (en) 2015-06-17 2017-02-28 Christos Ritzoulis Emulsifiers from grape processing by-products
ITUB20151912A1 (it) * 2015-07-03 2017-01-03 Tosoni Zeno Combinazione di stabilizzanti, emulsionanti ed addensanti naturali per la preparazione di un dessert ghiacciato o di un gelato, metodo per la preparazione di un dessert ghiacciato o di un gelato utilizzante tale combinazione, e dessert ghiacciato o gelato cosi’ preparato
US20180192667A1 (en) * 2015-07-07 2018-07-12 Cargill, Incorporated Reduced-fat frozen confection
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
CN109068678A (zh) * 2016-05-13 2018-12-21 雀巢产品技术援助有限公司 冷冻充气糖食的稳定性
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CN109566840A (zh) * 2018-12-25 2019-04-05 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品稳定剂及其制备方法和应用
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
KR102359537B1 (ko) * 2019-12-10 2022-02-08 롯데제과 주식회사 보형성 강화 아이스크림 조성물 및 이의 제조방법
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CN113729106A (zh) * 2020-05-29 2021-12-03 内蒙古伊利实业集团股份有限公司 减脂冰淇淋及制备方法
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically
RU2757598C1 (ru) * 2021-02-10 2021-10-19 Общество с ограниченной ответственностью «Пашуня» Замороженный десертный продукт
JP7128374B1 (ja) * 2021-05-13 2022-08-30 株式会社ロッテ 冷菓
AU2021444714A1 (en) * 2021-05-13 2023-11-09 Lotte Co., Ltd. Frozen dessert
CN114375981A (zh) * 2022-01-27 2022-04-22 成都鸾翔凤集食品有限公司 一种蛋挞液、蛋挞及其制备工艺

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
DK148784D0 (da) 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt
US5234706A (en) 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
DK81690D0 (da) * 1990-03-30 1990-03-30 Grindsted Prod As Pektinprodukt og fremgangsmaade til fremstilling deraf
JPH0669344B2 (ja) * 1990-10-08 1994-09-07 イオキ栄養工業株式会社 氷菓及びその製造方法
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
US5137742A (en) 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
DE4219971C2 (de) 1992-06-19 1994-08-04 Roncadin Gmbh Speiseeis
JPH06101980B2 (ja) 1993-01-18 1994-12-14 株式会社長沢機械製作所 米と菓用大豆を主原料としたアイスクリーム類の液状ベースの製造方法
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
JP3209714B2 (ja) 1997-09-24 2001-09-17 関西ペイント株式会社 粉体塗料組成物
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB2359727A (en) 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
BR0117104A (pt) * 2001-08-17 2004-08-17 Nestle Sa Confeito congelado
RU2292154C2 (ru) 2001-08-17 2007-01-27 Сосьете Де Продюи Нестле С.А. Замороженный сладкий продукт и способ его производства
CN1403008A (zh) * 2002-04-20 2003-03-19 江西南大中德食品工程中心 大米淀粉低脂冰淇淋及生产方法
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ITMI20040246A1 (it) 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
ITVI20040127A1 (it) 2004-05-24 2004-08-24 Nuova Tradizione Srl Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare
WO2006134584A1 (en) 2005-06-16 2006-12-21 Allinall Ingredients Research Limited A cryoprotective composition

Also Published As

Publication number Publication date
EP2185003A1 (en) 2010-05-19
RU2010107614A (ru) 2011-09-10
ZA201001520B (en) 2011-05-25
MY162356A (en) 2017-06-15
NZ582946A (en) 2011-09-30
TW200930306A (en) 2009-07-16
RU2483564C2 (ru) 2013-06-10
CN106071031A (zh) 2016-11-09
EP2025240A1 (en) 2009-02-18
EP2185003B1 (en) 2016-10-12
CN101765374A (zh) 2010-06-30
CA2691433A1 (en) 2009-02-12
JP2010535018A (ja) 2010-11-18
PL391170A1 (pl) 2010-12-06
ES2413805T3 (es) 2013-07-17
CA2691433C (en) 2016-06-14
IL202525A (en) 2013-04-30
HK1126355A1 (en) 2009-09-04
EP2025240B1 (en) 2013-05-22
US8956680B2 (en) 2015-02-17
WO2009019088A1 (en) 2009-02-12
AU2008285827A1 (en) 2009-02-12
IL202525A0 (en) 2010-06-30
US20100203202A1 (en) 2010-08-12
ES2608977T3 (es) 2017-04-17

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]