AR053907A1 - Producto de consumo que comprende un sistema conservante natural y un metodo para producirlo - Google Patents

Producto de consumo que comprende un sistema conservante natural y un metodo para producirlo

Info

Publication number
AR053907A1
AR053907A1 ARP060102509A ARP060102509A AR053907A1 AR 053907 A1 AR053907 A1 AR 053907A1 AR P060102509 A ARP060102509 A AR P060102509A AR P060102509 A ARP060102509 A AR P060102509A AR 053907 A1 AR053907 A1 AR 053907A1
Authority
AR
Argentina
Prior art keywords
natural
preservant
produce
consumption product
consumer products
Prior art date
Application number
ARP060102509A
Other languages
English (en)
Inventor
Bernard Charles Sekula
Michael Charles Cirigliano
Monika Maria Tobolewska
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR053907A1 publication Critical patent/AR053907A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/097Preservation
    • A23C19/10Addition of preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/08Preservation of milk or milk preparations by addition of preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3526Organic compounds containing nitrogen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3535Organic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/46Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q15/00Anti-perspirants or body deodorants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/10Washing or bathing preparations
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00Preparations for care of the hair
    • A61Q5/02Preparations for cleaning the hair
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52Stabilizers
    • A61K2800/524Preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Dermatology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se describen productos de consumo que comprenden un sistema conservante natural. El sistema conservante tiene una mezcla de isotiocianato alifático e isotiocianata aromático y es deacuado para utlizarlo en varios productos de consumo.
ARP060102509A 2005-06-16 2006-06-14 Producto de consumo que comprende un sistema conservante natural y un metodo para producirlo AR053907A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/154,406 US7563434B2 (en) 2005-06-16 2005-06-16 Consumer product comprising a natural preservative system and a method for making the same

Publications (1)

Publication Number Publication Date
AR053907A1 true AR053907A1 (es) 2007-05-23

Family

ID=36647795

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102509A AR053907A1 (es) 2005-06-16 2006-06-14 Producto de consumo que comprende un sistema conservante natural y un metodo para producirlo

Country Status (12)

Country Link
US (1) US7563434B2 (es)
EP (1) EP1890561B1 (es)
AR (1) AR053907A1 (es)
AT (1) ATE494803T1 (es)
BR (1) BRPI0613807B1 (es)
CA (1) CA2607570C (es)
DE (1) DE602006019581D1 (es)
ES (1) ES2357465T3 (es)
MX (1) MX2007015690A (es)
RU (1) RU2399300C2 (es)
WO (1) WO2006133789A1 (es)
ZA (1) ZA200709861B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080193615A1 (en) * 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same
US20100151104A1 (en) * 2008-10-27 2010-06-17 Pepsico, Inc. Preservative System For Beverages Based On Combinations Of Trans-Cinnamic Acid, Lauric Arginate, And Dimethyl Dicarbonate
EP2229824A1 (en) 2009-03-12 2010-09-22 Nestec S.A. Covalent milk protein/isothiocyanate complexes
US20130280388A1 (en) * 2012-04-24 2013-10-24 Athula Ekanayake Solid Food Products and Methods of Their Preservation
US20130323379A1 (en) * 2012-05-31 2013-12-05 Pepsico, Inc. Natural clouding system for beverage applications

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6361812B1 (en) * 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use
US7658961B2 (en) 2003-10-01 2010-02-09 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use

Also Published As

Publication number Publication date
WO2006133789A1 (en) 2006-12-21
US20060286045A1 (en) 2006-12-21
US7563434B2 (en) 2009-07-21
ATE494803T1 (de) 2011-01-15
CA2607570A1 (en) 2006-12-21
BRPI0613807B1 (pt) 2015-05-26
ZA200709861B (en) 2009-04-29
DE602006019581D1 (de) 2011-02-24
ES2357465T3 (es) 2011-04-26
MX2007015690A (es) 2008-02-21
RU2008101657A (ru) 2009-07-27
CA2607570C (en) 2013-12-03
RU2399300C2 (ru) 2010-09-20
BRPI0613807A2 (pt) 2011-02-15
EP1890561B1 (en) 2011-01-12
EP1890561A1 (en) 2008-02-27

Similar Documents

Publication Publication Date Title
AR113749A1 (es) Formulaciones cannabinoides sintéticas y a base de plantas de inicio rápido y acción prolongada
CL2015001217A1 (es) Una biomasa de un microorganismo que tiene ácidos grasos y una concentración de epa; método para preparar la biomasa; aceite extraído de la biomasa; y producto alimentario que comprende la biomasa o el aceite extraido.
CL2014001558A1 (es) Producto alimenticio a base de vegetales que comprende al menos 50 % de proteina, en que dicha proteina es gluten o derivado de gluten, y en el cual el producto tiene textura de carne picada; metodo de preparacion de dicho producto; y su uso.
CL2012002013A1 (es) Microorganismos aislado thrastochytrium sp. atcc pta-10212 util en la produccion de acidos grasos omega-3
CL2004002015A1 (es) Derivados de amida, productos que las contienen, utiles para modificar el sabor de alimentos y medicamentos.
AR082585A1 (es) Productos dulces congelados con un estabilizante natural
CL2014001924A1 (es) Cosmético que comprende un aislado proteico de hueva de pescado que tiene efecto anti-inflamatorio en la piel; proceso para producirlo; y uso para mejorar aspecto de la piel.
CL2012002531A1 (es) Metodos para obtener un producto natural sorbible de un fluido comestible que comprende combinar el fluido comestible con un material digestible absorbente para formar una mezcla y un licor para luego separarlos; y sustancia enriquecida.
CL2011000462A1 (es) Composicion de aceite que contiene aceite y caldo, en que la proporcion de aceite a caldo varia desde 1:1 hasta 1:3; metodo de preparacion de dicha composicion; uso de dicha composicion; y metodo para la preparacion de productos a base de carne que contienen aceite.
MX2009005313A (es) Uso de productos de proteina vegetal estructurada para producir productos carnicos emulsionados.
CL2011003078A1 (es) Uso de una composicion nutricional para mantener, sostener y/o mejorar el desempeno cognitivo en un nino de 3 a 6 anos, que comprende al menos una fuente de proteina, una fuente de carbohidratos, una fuente de lipido, un microorganismo probiotico, y prebioticos, en donde la fuente de lipido comprende acido docosahexanoico (dha).
CL2021003375A1 (es) Producto análogo de carne picada
ATE492271T1 (de) Verfahren zur herstellung eines hydroxystilben- haltigen drogenextraktes
BRPI0821576A2 (pt) Processo para degradar uma micotoxina em um produto alimentício, e, uso de uma lacase.
AR053907A1 (es) Producto de consumo que comprende un sistema conservante natural y un metodo para producirlo
CL2012003715A1 (es) Composicion fungicida sinergica de amplio espectro adecuada para su uso en la conservacion de un producto de madera encolada que comprende triadimefon y ciproconazol; método para la conservación de un producto de madera encolado.
CL2007001552A1 (es) Metodo para producir planta de trigo con alto contenido de proteinas que comprende introducir el gen ahasl1a s653n, metodo de generacion de harina de trigo con alto contenido de proteinas, y producto alimenticio que la comprende.
UY31110A1 (es) Procedimiento de fabricacion de un pallet modular y producto resultante
UA110462C2 (ru) Спосіб і пристрій для відстеження вмісту
AR056168A1 (es) Producto alimenticio a base de carne
UY34268A (es) Métodos para aumentar el contenido de proteínas,aceites y/o aminoácidos en una planta
AR071417A1 (es) Sistema para perfeccionar, aprestar e innovar nutricionalmente los aceites de uso alimentario
AR074190A1 (es) Agente controlador de la acidosis para un rumiante. composicion. metodo. pienso. uso.
AR059101A1 (es) Productos con morinda citrifolia para su administracin a animales
CL2007003422A1 (es) Uso de un antagonista de la proteina pik3r3 para inhibir el crecimiento de un glioma que expresa dicha proteina; y metodo para diagnosticar la presencia de un glioma en un mamifero.

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed, e.g., due to non-payment of fee