PL2153730T3 - Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu - Google Patents

Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu

Info

Publication number
PL2153730T3
PL2153730T3 PL08161399T PL08161399T PL2153730T3 PL 2153730 T3 PL2153730 T3 PL 2153730T3 PL 08161399 T PL08161399 T PL 08161399T PL 08161399 T PL08161399 T PL 08161399T PL 2153730 T3 PL2153730 T3 PL 2153730T3
Authority
PL
Poland
Prior art keywords
frozen confectionery
fat content
high protein
low fat
amount
Prior art date
Application number
PL08161399T
Other languages
English (en)
Inventor
Alina Maria Barniol
Pierre-Yves Fosseux
Maud Lallemand
Myriam Schlegel
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PL2153730T3 publication Critical patent/PL2153730T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
PL08161399T 2008-07-30 2008-07-30 Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu PL2153730T3 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP08161399A EP2153730B1 (en) 2008-07-30 2008-07-30 Frozen confectionery having high protein and low fat content

Publications (1)

Publication Number Publication Date
PL2153730T3 true PL2153730T3 (pl) 2012-07-31

Family

ID=40198535

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08161399T PL2153730T3 (pl) 2008-07-30 2008-07-30 Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu

Country Status (8)

Country Link
US (1) US20110183041A1 (pl)
EP (1) EP2153730B1 (pl)
AT (1) ATE543396T1 (pl)
AU (1) AU2009277416A1 (pl)
CA (1) CA2731055A1 (pl)
ES (1) ES2377846T3 (pl)
PL (1) PL2153730T3 (pl)
WO (1) WO2010012514A1 (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY148286A (en) * 2007-05-09 2013-03-29 Nestec Sa Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
US9968124B2 (en) 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
AU2011287812A1 (en) * 2010-08-05 2013-01-10 Nestec S.A. Frozen confectionery product with a natural stabiliser
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
CN108402176B (zh) * 2017-02-09 2021-06-22 内蒙古蒙牛乳业（集团）股份有限公司 复配稳定剂、其用途以及酸奶冷冻饮品及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4853246A (en) 1987-12-01 1989-08-01 Tetra Pak Inc. Sweetened high protein milk product and process for producing same
WO1989005587A2 (en) * 1987-12-02 1989-06-29 The Nutrasweet Company Cream substitute ingredient and food products
US4855156A (en) 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
EP0412590A1 (en) 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
EP1584241B2 (en) * 2004-04-08 2015-12-02 Nestec S.A. Aerated frozen confections
FR2805439B1 (fr) * 2000-02-29 2003-02-28 Ceprodi Dessert glace hyperproteine hypocalorique
JP2003016858A (ja) * 2001-06-29 2003-01-17 Sanyo Electric Co Ltd インジウムスズ酸化膜の製造方法
ATE544352T1 (de) 2005-03-21 2012-02-15 Nestec Sa Verfahren zur herstellung von gefrorenen belüfteten süssspeisen
WO2007071037A1 (en) * 2005-12-23 2007-06-28 Yopro Treats, Inc. Protein-fortified frozen dessert formulation and process

Also Published As

Publication number Publication date
EP2153730B1 (en) 2012-02-01
ES2377846T3 (es) 2012-04-02
US20110183041A1 (en) 2011-07-28
WO2010012514A1 (en) 2010-02-04
EP2153730A1 (en) 2010-02-17
ATE543396T1 (de) 2012-02-15
AU2009277416A1 (en) 2010-02-04
CA2731055A1 (en) 2010-02-04

Similar Documents

Publication Publication Date Title
PL2153730T3 (pl) Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
WO2008021531A3 (en) Stabilized emulsions, methods of preparation, and related reduced fat foods
IL174747A0 (en) Aerated edible emulsion
NZ591289A (en) A whipping agent
WO2008003538A3 (en) Low- fat, water- in-oil confectionery emulsion
NZ740570A (en) Liquid nutritional composition comprising micellar casein and hydrolysed whey protein
EP1967077A3 (en) Frozen aerated product comprising soy protein
WO2010043415A3 (en) Whey protein compositions, methods and uses
ATE386443T1 (de) Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte
AR085756A1 (es) Productos de reposteria congelados con estabilidad mejorada al shock de calor
WO2008064224A3 (en) Use of structured plant protein products to produce emulsified meat products
TW200700012A (en) Oil and fat composition
WO2011014256A3 (en) Wet food compositions having the characteristics of dry food compositions
WO2010140891A3 (en) Liquid enteral nutritional composition with a low monovalent metal ion content
BR112014015351A2 (pt) composição para o preparo de produtos congelados caseiros de confeitaria
WO2008007245A3 (en) Natural preservatives for preservation of perishable products
MX2010004642A (es) Procedimiento para reducir el contenido en acidos grasos saturados de la grasa de leche, productos obtenidos y aplicaciones del mismo.
WO2010057100A3 (en) Modified natural oils and products made therefrom
WO2007057873A3 (en) Novel compositions to improve gut health and animal performance and methods of making the same
MY192790A (en) Composition for imparting/enhancing cheese flavor, method for producing composition for imparting/enhancing cheese flavor, method for imparting cheese flavor to foods or enhancing cheese flavor of foods, and method for producing foods with imparted/enhanced cheese flavor
WO2010018186A9 (en) Liquid nisin compositions
PH12014501151A1 (en) Palm-based liquid coconut milk substitute
WO2009003838A3 (en) Composition comprising polyphenol
PE20211387A1 (es) Compuestos organicos
WO2009004711A1 (ja) デキストリンを含有する加工食品組成物