ATE386443T1 - Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte - Google Patents

Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Info

Publication number
ATE386443T1
ATE386443T1 AT05763651T AT05763651T ATE386443T1 AT E386443 T1 ATE386443 T1 AT E386443T1 AT 05763651 T AT05763651 T AT 05763651T AT 05763651 T AT05763651 T AT 05763651T AT E386443 T1 ATE386443 T1 AT E386443T1
Authority
AT
Austria
Prior art keywords
fat
methods
products
well
viscous
Prior art date
Application number
AT05763651T
Other languages
English (en)
Inventor
David Plank
Michael Staeger
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Application granted granted Critical
Publication of ATE386443T1 publication Critical patent/ATE386443T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT05763651T 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte ATE386443T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58199304P 2004-06-22 2004-06-22

Publications (1)

Publication Number Publication Date
ATE386443T1 true ATE386443T1 (de) 2008-03-15

Family

ID=34972997

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05763651T ATE386443T1 (de) 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Country Status (6)

Country Link
US (2) US7736684B2 (de)
EP (1) EP1778027B1 (de)
AT (1) ATE386443T1 (de)
AU (1) AU2005258172B2 (de)
DE (1) DE602005004923T2 (de)
WO (1) WO2006002273A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
ATE386443T1 (de) 2004-06-22 2008-03-15 Gen Mills Inc Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte
US8057837B2 (en) * 2004-10-07 2011-11-15 General Mills, Inc. Microwave popcorn with viscous liquid fat and method of preparation
CA2523390A1 (en) * 2004-10-15 2006-04-15 General Mills, Inc. Microwave popcorn with thaumatin and method of preparation
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
US8790735B2 (en) * 2005-12-22 2014-07-29 General Mills, Inc. Method of preferentially reducing absorption of saturated fat and compositions
WO2007081637A2 (en) * 2005-12-22 2007-07-19 General Mills, Inc. Method of making complexed fat compositions
US8496987B2 (en) * 2006-04-13 2013-07-30 Caravan Ingredients Inc. Trans fat free plastic composition for bakery products
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
CN101562995A (zh) * 2006-12-21 2009-10-21 Wm.雷格利Jr.公司 核心填充型糖果产品
BRPI0808658A2 (pt) 2007-01-22 2014-08-19 Gen Mills Marketing Inc Composições de gordura hidratada e artigos de massa
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
WO2009152150A1 (en) * 2008-06-11 2009-12-17 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
MX2011006423A (es) 2008-12-19 2011-07-20 Unilever Nv Polvos de grasas comestibles.
US20100166921A1 (en) * 2008-12-29 2010-07-01 Conopco, Inc., D/B/A Unilever Coating
JP2013521796A (ja) * 2010-03-13 2013-06-13 イーストポンド・ラボラトリーズ・リミテッド 脂肪結合性組成物
EP2584907B1 (de) 2010-06-22 2014-04-23 Unilever NV Essbare fettpulver
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
WO2013135247A2 (en) * 2012-03-13 2013-09-19 Amphidex A/S Production of channel type cyclodextrin crystals
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
AU2017420338B2 (en) * 2017-06-21 2023-08-03 General Mills, Inc. Nut butter composition
CN115777795A (zh) * 2022-11-30 2023-03-14 海南省粮油科学研究所 一种植物奶油及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
DE3928258A1 (de) * 1989-08-26 1991-02-28 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb
AU638532B2 (en) * 1990-01-29 1993-07-01 Roquette Freres Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type
DE4029287A1 (de) * 1990-09-14 1992-03-19 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von cholesterinreduziertem eigelb
DE4313919A1 (de) * 1993-04-28 1994-11-03 Sueddeutsche Kalkstickstoff Verfahren zur Entfernung von Cholesterinderivaten aus Eigelb
JP3258438B2 (ja) 1993-05-13 2002-02-18 オリンパス光学工業株式会社 内視鏡用洗浄消毒装置
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
JPH08178917A (ja) * 1994-12-22 1996-07-12 Toyo Ink Mfg Co Ltd 血液分離剤
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
US6129945A (en) * 1998-12-10 2000-10-10 Michael E. George Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
ES2209298T3 (es) * 1999-08-18 2004-06-16 SYMRISE GMBH & CO. KG Sistema de liberacion de un aroma.
US6544579B1 (en) * 1999-10-18 2003-04-08 Land O'lakes, Inc. Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
US6638557B2 (en) * 2001-08-14 2003-10-28 Cerestar Holding B.V. Dry, edible oil and starch composition
US20030232068A1 (en) * 2002-06-14 2003-12-18 Lewandowski Daniel J. Food product having increased bile acid binding capacity
EP2138190B1 (de) * 2002-08-19 2014-02-12 SOHO Flordis International Pty Ltd Zusammensetzungen mit Nahrungsfettkomplexierer und Verfahren zu ihrer Verwendung
US20040116382A1 (en) * 2002-12-13 2004-06-17 Plank David W. Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products
US7105195B2 (en) * 2003-07-25 2006-09-12 General Mills, Inc. Reduced trans fat product
US7335386B2 (en) * 2003-07-30 2008-02-26 Gerneral Mills, Inc. Method for preventing acrylamide formation in food products and food intermediates
US20040180125A1 (en) * 2003-03-11 2004-09-16 Plank David W. Cyclodextrin-containing compositions and methods
EP1477072A1 (de) 2003-05-16 2004-11-17 Cerestar Holding B.V. Fettarmer Nahrungsmittel mit verbessertem Gesmack
ATE386443T1 (de) 2004-06-22 2008-03-15 Gen Mills Inc Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Also Published As

Publication number Publication date
US7959966B2 (en) 2011-06-14
DE602005004923D1 (de) 2008-04-03
US20060019021A1 (en) 2006-01-26
AU2005258172A1 (en) 2006-01-05
EP1778027B1 (de) 2008-02-20
US7736684B2 (en) 2010-06-15
US20100203220A1 (en) 2010-08-12
EP1778027A1 (de) 2007-05-02
WO2006002273A1 (en) 2006-01-05
AU2005258172B2 (en) 2011-01-27
DE602005004923T2 (de) 2009-02-12

Similar Documents

Publication Publication Date Title
ATE386443T1 (de) Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte
IL189129A0 (en) Aerated compositions comprising hydrophobin
WO2010045368A3 (en) Food compositions of microalgal biomass
AR045569A1 (es) Composiciones alimenticias que tienen un efecto de saciedad aumetado
WO2007022114A3 (en) Water repellent composition for improving wood product dimensional stability
MX2009010462A (es) Composiciones de alimento que incorporan trigliceridos de cadena media.
EP2123257A3 (de) Stabiles Polyol-in-Öl-Emulsionssystem mit hohem Vitamin-C-Gehalt und Zubereitung
MX2007007781A (es) Composiciones cardiovasculares.
PL1841332T3 (pl) Kompozycja zagęszczacza dla pacjentów z trudnością połykania
ATE551910T1 (de) Strukturierte fettzusammensetzungen und formulierungsverfahren dafür
IL176318A0 (en) Stable aerated food products containing oil and cyclodextrin
WO2006127293A3 (en) Enhanced flavor-release comestible compositions and methods for same
ATE518432T1 (de) Herstellung von lebensmittelprodukten mit verbesserter oraler und mentaler erfrischung
MX2009008259A (es) Sistemas de ingredientes que comprenden trehalosa, productos alimenticios que contienen trehalosa y metodos para hacerlos.
WO2008048775A3 (en) Gelled dairy compositions and related methods
WO2010057100A3 (en) Modified natural oils and products made therefrom
WO2008132021A3 (de) Fungizide mischungen
WO2010074721A3 (en) Anitmicrobial agents, compositions and products containing the same, and methods of using the compositions and products
PL1876906T3 (pl) Suplement diety lub żywność funkcjonalna zawierające mieszaninę olejów
ATE352214T1 (de) Nahrungszusammensetzungen
PL1591514T3 (pl) Zastosowanie dodatków do poprawy zapachu kompozycji węglowodorów oraz kompozycje węglowodorów zawierające takie dodatki
MX2009009103A (es) Composiciones de confiteria de baja densidad.
PL2153730T3 (pl) Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
UY29236A1 (es) 2-alcoxi-3,4,5-trihidroxi-alquilamidas. su preparación, composiciones que las contienen y su utilización.
TW200621171A (en) Composition comprising statin

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties