JPS559756A - Lactic acid beverage from rice and its preparation - Google Patents
Lactic acid beverage from rice and its preparationInfo
- Publication number
- JPS559756A JPS559756A JP8250878A JP8250878A JPS559756A JP S559756 A JPS559756 A JP S559756A JP 8250878 A JP8250878 A JP 8250878A JP 8250878 A JP8250878 A JP 8250878A JP S559756 A JPS559756 A JP S559756A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- lactic acid
- lactobacillus
- lactic
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE:To prepare lactic acid beverage having refreshing sourness of yogurt, at low cost, by the use of rice (long-storage rice can be used) in place of animal milk. CONSTITUTION:A medium composed mainly of rice starch [pref. obtained by heating 100 parts by weight of rice or processed rice (broken rice, rice flour, etc.) with water to afford 130-400 parts of alphatized starch], is added with an amylase (e.g. ''biozyme-A'' ''taka-diastase'', etc. derived from Aspergillus oryzae) or malted rice and lactic bacteria (e.g. Lactobacillus case, Lactobacillus acidophilus, Streptococcus lactis, Lactobacillus sanfrancisco, etc.), and the lactic fermentation is carried out at 25-35 deg.C for 10-24 hours. The concentration of lactic acid can be controlled by adding a proper amount of glucose or sucrose to the medium at a proper time during fermentation.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8250878A JPS559756A (en) | 1978-07-08 | 1978-07-08 | Lactic acid beverage from rice and its preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8250878A JPS559756A (en) | 1978-07-08 | 1978-07-08 | Lactic acid beverage from rice and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS559756A true JPS559756A (en) | 1980-01-23 |
JPS6153008B2 JPS6153008B2 (en) | 1986-11-15 |
Family
ID=13776443
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8250878A Granted JPS559756A (en) | 1978-07-08 | 1978-07-08 | Lactic acid beverage from rice and its preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS559756A (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5733583A (en) * | 1980-08-02 | 1982-02-23 | Shinichiro Saito | Beverage made from cereals |
JPS63109761A (en) * | 1986-10-27 | 1988-05-14 | Yoshio Hirato | Healthy drink |
AP122A (en) * | 1988-12-16 | 1991-02-20 | Samuel Kuria Mbugua | A method for the manufucture of a fermented cereal product. |
JPH03272671A (en) * | 1990-03-19 | 1991-12-04 | Iwate Pref Gov | Production of beverage made from grains as raw material |
KR19980052894A (en) * | 1996-12-24 | 1998-09-25 | 백운화 | Method for preparing malt drink using lactic acid bacteria culture medium |
JP2010124807A (en) * | 2008-12-01 | 2010-06-10 | Akita Prefecture | Fermented rice sweet drink and method for producing the same |
KR101281839B1 (en) * | 2010-12-31 | 2013-07-03 | 김현주 | Manufacturing method of yokurt drink using rice |
CN109549047A (en) * | 2019-01-14 | 2019-04-02 | 安徽顺鑫盛源生物食品有限公司 | A kind of application method of rice emulsifiable powder |
JP2020156353A (en) * | 2019-03-25 | 2020-10-01 | フジッコ株式会社 | Manufacturing method of rice bran lactic acid bacteria fermented product |
JP2020174581A (en) * | 2019-04-18 | 2020-10-29 | 株式会社Farm8 | Method for producing yogurt-like fermented food |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4861660A (en) * | 1971-12-03 | 1973-08-29 | ||
JPS5858070A (en) * | 1981-10-02 | 1983-04-06 | 古本 勝文 | Batting exerciser |
-
1978
- 1978-07-08 JP JP8250878A patent/JPS559756A/en active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4861660A (en) * | 1971-12-03 | 1973-08-29 | ||
JPS5858070A (en) * | 1981-10-02 | 1983-04-06 | 古本 勝文 | Batting exerciser |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5733583A (en) * | 1980-08-02 | 1982-02-23 | Shinichiro Saito | Beverage made from cereals |
JPS63109761A (en) * | 1986-10-27 | 1988-05-14 | Yoshio Hirato | Healthy drink |
AP122A (en) * | 1988-12-16 | 1991-02-20 | Samuel Kuria Mbugua | A method for the manufucture of a fermented cereal product. |
JPH03272671A (en) * | 1990-03-19 | 1991-12-04 | Iwate Pref Gov | Production of beverage made from grains as raw material |
KR19980052894A (en) * | 1996-12-24 | 1998-09-25 | 백운화 | Method for preparing malt drink using lactic acid bacteria culture medium |
JP2010124807A (en) * | 2008-12-01 | 2010-06-10 | Akita Prefecture | Fermented rice sweet drink and method for producing the same |
KR101281839B1 (en) * | 2010-12-31 | 2013-07-03 | 김현주 | Manufacturing method of yokurt drink using rice |
CN109549047A (en) * | 2019-01-14 | 2019-04-02 | 安徽顺鑫盛源生物食品有限公司 | A kind of application method of rice emulsifiable powder |
JP2020156353A (en) * | 2019-03-25 | 2020-10-01 | フジッコ株式会社 | Manufacturing method of rice bran lactic acid bacteria fermented product |
JP2020174581A (en) * | 2019-04-18 | 2020-10-29 | 株式会社Farm8 | Method for producing yogurt-like fermented food |
Also Published As
Publication number | Publication date |
---|---|
JPS6153008B2 (en) | 1986-11-15 |
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