GB1512890A - Method for manufacturing lactic acid fermented milk beverages - Google Patents

Method for manufacturing lactic acid fermented milk beverages

Info

Publication number
GB1512890A
GB1512890A GB5445076A GB5445076A GB1512890A GB 1512890 A GB1512890 A GB 1512890A GB 5445076 A GB5445076 A GB 5445076A GB 5445076 A GB5445076 A GB 5445076A GB 1512890 A GB1512890 A GB 1512890A
Authority
GB
United Kingdom
Prior art keywords
lactic acid
fermented milk
yit
acid fermented
milk beverages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5445076A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Priority to GB5445076A priority Critical patent/GB1512890A/en
Publication of GB1512890A publication Critical patent/GB1512890A/en
Priority to HK8079A priority patent/HK8079A/en
Priority to MY7900040A priority patent/MY7900040A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

1512890 Fermented milk YAKULT HONSHA KK 31 Dec 1976 54450/76 Heading A2B Lactic acid beverages are made by fermenting a medium comprising animal milk with Lactobacillus helveticus YIT-0100 or YIT-0019 (novel strains whose deposit numbers are given). These strains may be co-cultivated with L. casei PS-1 or L. acidophilus. A medium containing skim milk powder and glucose may be inocculated with starter cultures of the organisms and incubated at 24-48‹C, preferably 37-40‹C, and pH 6.6-7.0. The product may be cooled and aged and optionally heatsterilised, and flavourings, sweeteners, fruit juices and water may be added.
GB5445076A 1976-12-31 1976-12-31 Method for manufacturing lactic acid fermented milk beverages Expired GB1512890A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB5445076A GB1512890A (en) 1976-12-31 1976-12-31 Method for manufacturing lactic acid fermented milk beverages
HK8079A HK8079A (en) 1976-12-31 1979-02-15 A method for manufacturing lactic acid fermented milk beverages
MY7900040A MY7900040A (en) 1976-12-31 1979-12-31 A method for manufacturing lactic acid fermented milk beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5445076A GB1512890A (en) 1976-12-31 1976-12-31 Method for manufacturing lactic acid fermented milk beverages

Publications (1)

Publication Number Publication Date
GB1512890A true GB1512890A (en) 1978-06-01

Family

ID=10471033

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5445076A Expired GB1512890A (en) 1976-12-31 1976-12-31 Method for manufacturing lactic acid fermented milk beverages

Country Status (3)

Country Link
GB (1) GB1512890A (en)
HK (1) HK8079A (en)
MY (1) MY7900040A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (en) * 1980-10-20 1982-04-23 Lecas Marguerite Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment
EP0529414A1 (en) * 1991-08-23 1993-03-03 Kabushiki Kaisha Yakult Honsha Fermented milk drinks and production process thereof
EP0753303A2 (en) * 1995-07-14 1997-01-15 The Calpis Food Industry Co., Ltd. Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
WO1998012931A1 (en) * 1996-09-27 1998-04-02 Calpis Co., Ltd. Lactic acid bacteria fermented milk in which increase in acidity is suppressed
US5972393A (en) * 1991-10-25 1999-10-26 Nectec S.A. Preparation of dehydration acidified milk product
CN102948476A (en) * 2012-11-19 2013-03-06 陕西科技大学 Method for preparing goat milk beverage containing ACE (Angiotensin Converting Enzyme) inhibitory peptide on basis of fermentation of Lactobacillus helveticus

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (en) * 1980-10-20 1982-04-23 Lecas Marguerite Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment
EP0529414A1 (en) * 1991-08-23 1993-03-03 Kabushiki Kaisha Yakult Honsha Fermented milk drinks and production process thereof
AU649857B2 (en) * 1991-08-23 1994-06-02 Kabushiki Kaisha Yakult Honsha Fermented milk drinks and production process thereof
US5466472A (en) * 1991-08-23 1995-11-14 Kabushiki Kaisha Yakult Honsha Process for the production of a cultured milk beverage
US5972393A (en) * 1991-10-25 1999-10-26 Nectec S.A. Preparation of dehydration acidified milk product
US6156353A (en) * 1991-10-25 2000-12-05 Nestec S. A. Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk
EP0753303A2 (en) * 1995-07-14 1997-01-15 The Calpis Food Industry Co., Ltd. Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
EP0753303A3 (en) * 1995-07-14 1998-11-11 The Calpis Food Industry Co., Ltd. Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
US6284243B1 (en) 1995-07-14 2001-09-04 Calpis Co., Ltd. Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
WO1998012931A1 (en) * 1996-09-27 1998-04-02 Calpis Co., Ltd. Lactic acid bacteria fermented milk in which increase in acidity is suppressed
CN102948476A (en) * 2012-11-19 2013-03-06 陕西科技大学 Method for preparing goat milk beverage containing ACE (Angiotensin Converting Enzyme) inhibitory peptide on basis of fermentation of Lactobacillus helveticus

Also Published As

Publication number Publication date
HK8079A (en) 1979-02-23
MY7900040A (en) 1979-12-31

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19961230