EP0753303A3 - Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions - Google Patents

Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions Download PDF

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Publication number
EP0753303A3
EP0753303A3 EP96111315A EP96111315A EP0753303A3 EP 0753303 A3 EP0753303 A3 EP 0753303A3 EP 96111315 A EP96111315 A EP 96111315A EP 96111315 A EP96111315 A EP 96111315A EP 0753303 A3 EP0753303 A3 EP 0753303A3
Authority
EP
European Patent Office
Prior art keywords
enhancing
improving
memory
functional food
brain function
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP96111315A
Other languages
German (de)
French (fr)
Other versions
EP0753303A2 (en
EP0753303B1 (en
Inventor
Akihiro Masuyama
Masaaki Yasui
Hidehiko Yokogoshi
Masahiko Nomura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=16053270&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP0753303(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Calpis Food Industry Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of EP0753303A2 publication Critical patent/EP0753303A2/en
Publication of EP0753303A3 publication Critical patent/EP0753303A3/en
Application granted granted Critical
Publication of EP0753303B1 publication Critical patent/EP0753303B1/en
Anticipated expiration legal-status Critical
Revoked legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/062—Ascomycota
    • A61K36/064—Saccharomycetales, e.g. baker's yeast
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
    • A61K2236/10—Preparation or pretreatment of starting material
    • A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/823—Acetobacter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Epidemiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Immunology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Neurosurgery (AREA)
  • Neurology (AREA)
  • Medical Informatics (AREA)
  • Cell Biology (AREA)
  • Psychiatry (AREA)
  • Hospice & Palliative Care (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

A physiologically functional food having brain function-improving, learning ability-enhancing and memory-enhancing functions, which comprises as an active ingredient a lactic acid bacterium fermented milk, a lactic acid bacterium and yeast co-fermented milk, or a treated product thereof, or a mixture thereof, optionally also including a pharmaceutically or nutritionally acceptable carrier or diluent.
EP96111315A 1995-07-14 1996-07-12 Use of a physiologically functional food for improving and/or enhancing brain function, learning ability and memory functions Revoked EP0753303B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP178713/95 1995-07-14
JP7178713A JP2826808B2 (en) 1995-07-14 1995-07-14 Functional food with brain function improvement, learning ability enhancement and memory enhancement effect
JP17871395 1995-07-14

Publications (3)

Publication Number Publication Date
EP0753303A2 EP0753303A2 (en) 1997-01-15
EP0753303A3 true EP0753303A3 (en) 1998-11-11
EP0753303B1 EP0753303B1 (en) 2005-04-27

Family

ID=16053270

Family Applications (1)

Application Number Title Priority Date Filing Date
EP96111315A Revoked EP0753303B1 (en) 1995-07-14 1996-07-12 Use of a physiologically functional food for improving and/or enhancing brain function, learning ability and memory functions

Country Status (6)

Country Link
US (1) US6284243B1 (en)
EP (1) EP0753303B1 (en)
JP (1) JP2826808B2 (en)
DE (1) DE69634655T2 (en)
DK (1) DK0753303T3 (en)
ES (1) ES2240982T3 (en)

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JP3068484B2 (en) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 Bifidobacterium fermented milk and method for producing the same
JP4163276B2 (en) * 1998-02-05 2008-10-08 独立行政法人理化学研究所 Functional composition
NL1010770C2 (en) * 1998-12-09 2000-06-13 Nutricia Nv Preparation containing oligosaccharides and probiotics.
DE60040548D1 (en) 1999-07-21 2008-11-27 Yakult Honsha Kk MEANS FOR REDUCING CHOLESTERINE, MEANS TO INHIBIT THE PRODUCTION OF SECONDARY GALLENIC ACIDS, FOOD AND BEVERAGES
US6746672B2 (en) * 2000-06-19 2004-06-08 Regents Of The University Of Minnesota Isolated bifidobacteria that produce siderophores which inhibit growth of lactococcus lactis
JPWO2003056940A1 (en) * 2002-01-08 2005-05-12 義江 薮本 Nutritional Functional Food Yeast / Lactic Acid Bacteria Parallel Combined Fermentation Product AH21
US6723356B2 (en) * 2002-07-03 2004-04-20 Ariake Japan Co. High quality fermented bouillon, and method for production thereof
CN1898370A (en) * 2003-12-22 2007-01-17 湧永制药株式会社 Fat composition
CN1960739B (en) * 2004-03-31 2010-06-16 卡尔皮斯株式会社 Functional food for ameliorating engogenous melatonin secretion rhythm and functional food for ameliorating circadian rhythm
DE102005006241A1 (en) * 2005-02-10 2006-08-17 Patrick Faber Use of tryptophan, food and drink
KR20080019059A (en) * 2005-06-24 2008-02-29 칼피스가부시키가이샤 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
EP2110028A1 (en) * 2008-04-15 2009-10-21 Nestec S.A. Bifidobacterium longum and hippocampal BDNF expression
CA2710820C (en) * 2008-06-11 2012-05-01 Kanetada Shimizu Method for producing fermented milk
CN102112143A (en) * 2008-07-30 2011-06-29 雀巢产品技术援助有限公司 Methods and compositions for preventing, reducing, or treating damage caused by ischemia and ischemia-like conditions
KR101087973B1 (en) * 2009-06-30 2011-12-01 일동제약주식회사 Novel Lactobacillus helveticus, culture method thereof and use thereof
JP5155960B2 (en) * 2009-07-17 2013-03-06 雪印メグミルク株式会社 Preventive, ameliorating, and therapeutic agents for metabolic disorders associated with aging
JP5155961B2 (en) * 2009-07-17 2013-03-06 雪印メグミルク株式会社 Preventive, ameliorating, and therapeutic agents for metabolic disorders associated with aging
WO2012067081A1 (en) * 2010-11-18 2012-05-24 株式会社 明治 Fermented milk with reduced sourness and method for producing same
FI126711B (en) * 2011-10-12 2017-04-13 Gut Guide Oy Assessing the health risk associated with a serotonin deficiency
NZ716341A (en) * 2013-08-01 2018-02-23 Loders Croklaan Bv Glyceride composition
EP3257497B1 (en) 2015-01-08 2024-04-24 Ezaki Glico Co., Ltd. Antioxidant agent, antioxidant cosmetic and uv care cosmetic based on enzymatically synthesized glycogen or an alpha-amylase digest thereof
AU2017251028A1 (en) * 2016-04-13 2018-11-29 Meiji Co., Ltd. Brain function-improving composition for newborns
JP2018184369A (en) * 2017-04-26 2018-11-22 株式会社明治 Intellectual work ability improvement composition and cognition ability improvement composition
KR101971546B1 (en) * 2017-06-23 2019-04-23 이재강 Food composition for improving learning and memory function comprising lactic acid bacteria, hericium erinaceus extract and ginkgo leaf extract
TWI731279B (en) 2018-11-21 2021-06-21 葡萄王生技股份有限公司 Lactobacillus fermentum gkf3, composition containing the same and its use for improving psychataxia
JP6739602B1 (en) * 2019-07-24 2020-08-12 雪印メグミルク株式会社 Compositions for maintaining and/or improving memory/learning ability and foods, pharmaceuticals, feeds containing the compositions
JP6739603B1 (en) * 2019-07-24 2020-08-12 雪印メグミルク株式会社 Compositions for maintaining and/or improving memory/learning ability and foods, pharmaceuticals, feeds containing the compositions
CN114206136A (en) * 2019-08-08 2022-03-18 森永乳业株式会社 Composition for infants for improving memory of school age
HRP20231084T1 (en) * 2019-11-08 2023-12-22 Biogaia Ab Serotonin producing bacteria
CN111034794A (en) * 2020-01-06 2020-04-21 湖北省农业科学院农产品加工与核农技术研究所 Special diet edible fungus dissolved bean capable of benefiting intelligence and strengthening brain and preparation method thereof
JP2021020885A (en) * 2020-03-09 2021-02-18 雪印メグミルク株式会社 Composition for maintaining and/or improving memory/learning ability, and food, medicine, and feed containing composition
KR102404656B1 (en) * 2020-09-23 2022-06-07 주식회사 에치와이 Compositions for Preventing, Improving or Treating Cognitive Disorder and Depression

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2165655A1 (en) * 1970-12-31 1972-07-13 Calpis Shokuhin Kogyo K.K., Tokio Fermented dairy products and processes for their manufacture
GB1512890A (en) * 1976-12-31 1978-06-01 Yakult Honsha Kk Method for manufacturing lactic acid fermented milk beverages
FR2489098A1 (en) * 1980-09-03 1982-03-05 Calpis Food Ind Co Ltd Fermented milk prodn. using bifido-bacteria - as mixed culture with yeasts
EP0061946A1 (en) * 1981-03-25 1982-10-06 COOPERATIVE LAITIERE DE LA REGION NANTAISE Société dite: Process for preparing fermented milk
EP0357162A2 (en) * 1988-08-17 1990-03-07 LEITHE, Ulrich Process for modifying whey
JPH059124A (en) * 1991-06-28 1993-01-19 Calpis Food Ind Co Ltd:The Composition for regulating interleukin productivity

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JP2614235B2 (en) * 1987-07-22 1997-05-28 三栄源エフ・エフ・アイ株式会社 Production method of processed fishery products
JP3069749B2 (en) * 1991-07-15 2000-07-24 グリコ乳業株式会社 Production method of fermented milk and lactic acid bacteria beverage
JPH05268874A (en) * 1992-03-27 1993-10-19 Glyco Kyodo Nyugyo Kk Production of fermented milk and drink containing lactic acid bacteria
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US5563069A (en) * 1992-04-24 1996-10-08 The Ohio State University Research Foundation Extractive fermentation using convoluted fibrous bed bioreactor
JP3128635B2 (en) * 1992-09-08 2001-01-29 雪印乳業株式会社 Method for producing fermented milk containing polyunsaturated fatty acids
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JPH0698677A (en) * 1992-09-21 1994-04-12 Kosei Yakuhin Kogyo Kk Lactic acid bacterium-reinforced fermented milk product and its production
JP2791375B2 (en) * 1993-12-08 1998-08-27 四国乳業株式会社 Production method of lactic acid bacteria fermented liquid
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JPH07327593A (en) * 1994-06-10 1995-12-19 Taiyoudou Yakuhin Kk Lactic acid beverage as dairy product and its production

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2165655A1 (en) * 1970-12-31 1972-07-13 Calpis Shokuhin Kogyo K.K., Tokio Fermented dairy products and processes for their manufacture
GB1512890A (en) * 1976-12-31 1978-06-01 Yakult Honsha Kk Method for manufacturing lactic acid fermented milk beverages
FR2489098A1 (en) * 1980-09-03 1982-03-05 Calpis Food Ind Co Ltd Fermented milk prodn. using bifido-bacteria - as mixed culture with yeasts
EP0061946A1 (en) * 1981-03-25 1982-10-06 COOPERATIVE LAITIERE DE LA REGION NANTAISE Société dite: Process for preparing fermented milk
EP0357162A2 (en) * 1988-08-17 1990-03-07 LEITHE, Ulrich Process for modifying whey
JPH059124A (en) * 1991-06-28 1993-01-19 Calpis Food Ind Co Ltd:The Composition for regulating interleukin productivity

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
F. KOSIKOWSKI: "Cheese and Fermented Milk Foods", 1970, F. KOSIKOWSKI, USA, XP002077331 *
PATENT ABSTRACTS OF JAPAN vol. 17, no. 270 (C - 1063) 26 May 1993 (1993-05-26) *

Also Published As

Publication number Publication date
EP0753303A2 (en) 1997-01-15
DE69634655T2 (en) 2006-03-02
DE69634655D1 (en) 2005-06-02
EP0753303B1 (en) 2005-04-27
DK0753303T3 (en) 2005-06-06
US6284243B1 (en) 2001-09-04
JPH0923848A (en) 1997-01-28
JP2826808B2 (en) 1998-11-18
ES2240982T3 (en) 2005-10-16

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