MY7900040A - A method for manufacturing lactic acid fermented milk beverages - Google Patents

A method for manufacturing lactic acid fermented milk beverages

Info

Publication number
MY7900040A
MY7900040A MY7900040A MY7900040A MY7900040A MY 7900040 A MY7900040 A MY 7900040A MY 7900040 A MY7900040 A MY 7900040A MY 7900040 A MY7900040 A MY 7900040A MY 7900040 A MY7900040 A MY 7900040A
Authority
MY
Malaysia
Prior art keywords
lactic acid
fermented milk
acid fermented
milk beverages
manufacturing lactic
Prior art date
Application number
MY7900040A
Inventor
Mutai Masahiko
Aso Kenji
Kuniyoshi
Kamiyama
Yanagisawa Takaharu
Katayama Yoshinori
Onoue Saharu
Original Assignee
Kabushiki Kaisha Yakult Honsha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kabushiki Kaisha Yakult Honsha filed Critical Kabushiki Kaisha Yakult Honsha
Publication of MY7900040A publication Critical patent/MY7900040A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
MY7900040A 1976-12-31 1979-12-31 A method for manufacturing lactic acid fermented milk beverages MY7900040A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5445076A GB1512890A (en) 1976-12-31 1976-12-31 Method for manufacturing lactic acid fermented milk beverages

Publications (1)

Publication Number Publication Date
MY7900040A true MY7900040A (en) 1979-12-31

Family

ID=10471033

Family Applications (1)

Application Number Title Priority Date Filing Date
MY7900040A MY7900040A (en) 1976-12-31 1979-12-31 A method for manufacturing lactic acid fermented milk beverages

Country Status (3)

Country Link
GB (1) GB1512890A (en)
HK (1) HK8079A (en)
MY (1) MY7900040A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492227A1 (en) * 1980-10-20 1982-04-23 Lecas Marguerite Fermented milk prod. - useful in re:establishing intestinal flora after antibiotic treatment
JP2571734B2 (en) * 1991-08-23 1997-01-16 株式会社ヤクルト本社 Lactic acid bacteria drink
CH683223A5 (en) * 1991-10-25 1994-02-15 Nestle Sa A process for preparing an acidified milk.
JP2826808B2 (en) * 1995-07-14 1998-11-18 カルピス株式会社 Functional food with brain function improvement, learning ability enhancement and memory enhancement effect
JP3013157B2 (en) * 1996-09-27 2000-02-28 カルピス株式会社 Lactic acid bacteria fermented milk material with suppressed increase in lactic acidity
CN102948476A (en) * 2012-11-19 2013-03-06 陕西科技大学 Method for preparing goat milk beverage containing ACE (Angiotensin Converting Enzyme) inhibitory peptide on basis of fermentation of Lactobacillus helveticus

Also Published As

Publication number Publication date
GB1512890A (en) 1978-06-01
HK8079A (en) 1979-02-23

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