JPS5356361A - Method of producing soybean milk yogurt - Google Patents

Method of producing soybean milk yogurt

Info

Publication number
JPS5356361A
JPS5356361A JP13145876A JP13145876A JPS5356361A JP S5356361 A JPS5356361 A JP S5356361A JP 13145876 A JP13145876 A JP 13145876A JP 13145876 A JP13145876 A JP 13145876A JP S5356361 A JPS5356361 A JP S5356361A
Authority
JP
Japan
Prior art keywords
soybean milk
producing soybean
milk yogurt
yogurt
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13145876A
Other languages
Japanese (ja)
Other versions
JPS5628130B2 (en
Inventor
Hiroshi Kanda
Daburu Hetsuserutai Kurifuoodo
Eru Wan Fua
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oil Mills Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oil Mills Ltd filed Critical Nisshin Oil Mills Ltd
Priority to JP13145876A priority Critical patent/JPS5356361A/en
Publication of JPS5356361A publication Critical patent/JPS5356361A/en
Publication of JPS5628130B2 publication Critical patent/JPS5628130B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
JP13145876A 1976-11-01 1976-11-01 Method of producing soybean milk yogurt Granted JPS5356361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13145876A JPS5356361A (en) 1976-11-01 1976-11-01 Method of producing soybean milk yogurt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13145876A JPS5356361A (en) 1976-11-01 1976-11-01 Method of producing soybean milk yogurt

Publications (2)

Publication Number Publication Date
JPS5356361A true JPS5356361A (en) 1978-05-22
JPS5628130B2 JPS5628130B2 (en) 1981-06-30

Family

ID=15058420

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13145876A Granted JPS5356361A (en) 1976-11-01 1976-11-01 Method of producing soybean milk yogurt

Country Status (1)

Country Link
JP (1) JPS5356361A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable
US4842873A (en) * 1986-04-28 1989-06-27 Fujisawa Pharmaceutical Co., Ltd. Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant
CN103431053A (en) * 2013-07-31 2013-12-11 吉林农业大学 Production method of solidifying type fermented soy milk and stirring type fermented soy milk
JP2016182049A (en) * 2015-03-25 2016-10-20 フジッコ株式会社 Composition for accelerating fermentation of soybean milk, and method for manufacturing fermented product of soybean milk
CN107691654A (en) * 2017-10-20 2018-02-16 江南大学 A kind of extraction vegetable protein slurries simultaneously carry out the method for physics and fermentation process to it

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS557013A (en) * 1978-06-29 1980-01-18 Kibun Kk Preparation of yogurt containing vegetable
JPS6144450B2 (en) * 1978-06-29 1986-10-02 Kibun Kk
US4842873A (en) * 1986-04-28 1989-06-27 Fujisawa Pharmaceutical Co., Ltd. Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant
CN103431053A (en) * 2013-07-31 2013-12-11 吉林农业大学 Production method of solidifying type fermented soy milk and stirring type fermented soy milk
JP2016182049A (en) * 2015-03-25 2016-10-20 フジッコ株式会社 Composition for accelerating fermentation of soybean milk, and method for manufacturing fermented product of soybean milk
CN107691654A (en) * 2017-10-20 2018-02-16 江南大学 A kind of extraction vegetable protein slurries simultaneously carry out the method for physics and fermentation process to it
CN107691654B (en) * 2017-10-20 2020-08-04 江南大学 Method for extracting vegetable protein slurry and carrying out physical and fermentation treatment on vegetable protein slurry

Also Published As

Publication number Publication date
JPS5628130B2 (en) 1981-06-30

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