FR2123295A1 - Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose - Google Patents

Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose

Info

Publication number
FR2123295A1
FR2123295A1 FR7147730A FR7147730A FR2123295A1 FR 2123295 A1 FR2123295 A1 FR 2123295A1 FR 7147730 A FR7147730 A FR 7147730A FR 7147730 A FR7147730 A FR 7147730A FR 2123295 A1 FR2123295 A1 FR 2123295A1
Authority
FR
France
Prior art keywords
lactic acid
yeasts
acid bacteria
fermented milk
milk drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7147730A
Other languages
French (fr)
Other versions
FR2123295B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Soft Drinks Co Ltd
Original Assignee
Calpis Food Industry Co Ltd
Calpis Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Calpis Food Industry Co Ltd, Calpis Co Ltd filed Critical Calpis Food Industry Co Ltd
Publication of FR2123295A1 publication Critical patent/FR2123295A1/en
Application granted granted Critical
Publication of FR2123295B1 publication Critical patent/FR2123295B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Drinks having pleasant taste, which may contain only a small quantity of alcohol produced by fermentation of glucose and/or galactose, are produced by inoculating plain or skimmed milk with lactic acid bacteria, in particular Lactobacillus bulgaricus or Streptococcus thermophilus, and yeasts, which do not ferment lactose, but pref. ferment glucose and/or galactose and can assimilate lactic acid (e.g. Saccharomyces carlsbergensis).
FR7147730A 1970-12-31 1971-12-31 Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose Granted FR2123295A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12373270A JPS4911432B1 (en) 1970-12-31 1970-12-31

Publications (2)

Publication Number Publication Date
FR2123295A1 true FR2123295A1 (en) 1972-09-08
FR2123295B1 FR2123295B1 (en) 1974-10-11

Family

ID=14867963

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7147730A Granted FR2123295A1 (en) 1970-12-31 1971-12-31 Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose

Country Status (2)

Country Link
JP (1) JPS4911432B1 (en)
FR (1) FR2123295A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0346884A2 (en) * 1988-06-16 1989-12-20 Yakult Honsha Co., Ltd. Production process of kefir-like fermented milk
NL1010096C2 (en) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Dairy product and process for its preparation.

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6078540A (en) * 1983-10-05 1985-05-04 Kansai Runa Kk Production of fermented milk containing carbon dioxide gas, alcohol, etc.
JPS60189671A (en) * 1984-03-09 1985-09-27 Nippon Cable Syst Inc Power steering device
JPH0685682B2 (en) * 1987-08-19 1994-11-02 株式会社ヤクルト本社 Method for manufacturing kefir-like dairy products
JP2930382B2 (en) * 1990-07-16 1999-08-03 雪印乳業株式会社 Production method of fermented milk
WO2003056940A1 (en) * 2002-01-08 2003-07-17 Toshiyuki Hayakawa Nutritional functional food and yeast/lactic acid bacterium parallel fermentationproduct ah21
JP6856187B2 (en) * 2016-09-28 2021-04-07 株式会社明治 How to make whey preparation

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1127994A (en) * 1955-06-16 1956-12-28 Process for preparing fermented milk and product obtained

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1127994A (en) * 1955-06-16 1956-12-28 Process for preparing fermented milk and product obtained

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0346884A2 (en) * 1988-06-16 1989-12-20 Yakult Honsha Co., Ltd. Production process of kefir-like fermented milk
EP0346884A3 (en) * 1988-06-16 1990-08-01 Yakult Honsha Co., Ltd. Production process of kefir-like fermented milk
US5055309A (en) * 1988-06-16 1991-10-08 Yakult Honsha Co., Ltd. Production process for kefir-like fermented milk
NL1010096C2 (en) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Dairy product and process for its preparation.
WO2000015042A2 (en) * 1998-09-15 2000-03-23 Campina Melkunie B.V. Dairy product and method for preparing same
WO2000015042A3 (en) * 1998-09-15 2000-06-29 Campina Melkunie Bv Dairy product and method for preparing same
AU754901B2 (en) * 1998-09-15 2002-11-28 Campina Melkunie B.V. Dairy product and method for preparing same
US6753022B1 (en) 1998-09-15 2004-06-22 Campina Melkunie B.V. Dairy product and method for preparing same

Also Published As

Publication number Publication date
DE2165655A1 (en) 1972-07-13
FR2123295B1 (en) 1974-10-11
DE2165655B2 (en) 1976-01-22
JPS4911432B1 (en) 1974-03-16

Similar Documents

Publication Publication Date Title
US5055309A (en) Production process for kefir-like fermented milk
MX167142B (en) A PROCEDURE FOR MANUFACTURING A BEVERAGE GASIFIED BY NATURAL MEANS
FR2123295A1 (en) Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose
JP2002544146A5 (en)
GB1197257A (en) Fermented Milk
US3563760A (en) Production of a fermented milk product
GB1287379A (en) Lactic acid containing fruit and vegetable juices or mashes
JP2514362B2 (en) Process for producing carbonated fermented milk containing low alcohol
GB1512890A (en) Method for manufacturing lactic acid fermented milk beverages
Yu et al. Studies on preparation of lactic acid fermented beverages from a malt syrup
JPH0685682B2 (en) Method for manufacturing kefir-like dairy products
JP3447181B2 (en) Method for producing kefir-like dairy products
JPS59132855A (en) Production of alcohol-containing lactic acid beverage
GB809598A (en) Fermented milk products
YAMANAKA et al. Studies on Utilization of Soybean Protein for Food Manufacturing Part II. Influence of soy milk added to skimmilk on the acidity and the hardness of curd produced by lactic acid bacteria for dairy use
Kim et al. Study on growth and acid production by lactic acid bacteria in soy milk
JPS62239A (en) Fermented milk, lactic acid bacterial beverage and production thereof
KR960009494B1 (en) Processing of soybean fermemented milk by using isolated soybean protein and carbohydrate
FR2081259A2 (en) Fermented milk products - involving a lactobacillus bifidus incubation step
JPH07203954A (en) Culture of bifidus bacterium and production thereof
Tiwari et al. Lactic acid production from molasses by mixed population of Lactobacilli
GB1383703A (en) Process for conversion of whey solids to an edible yeast cell mass
Spillmann et al. Identification of yeast and moulds in inflated yoghurts.
FR2394251A2 (en) Dietetic fermented milk products esp. yoghurt, cheese and milk drink - using specified ferments for each product
Choi et al. Traditional andong sikhe preparation using lactic acid bacteria and yeast

Legal Events

Date Code Title Description
ST Notification of lapse