FR2081259A2 - Fermented milk products - involving a lactobacillus bifidus incubation step - Google Patents

Fermented milk products - involving a lactobacillus bifidus incubation step

Info

Publication number
FR2081259A2
FR2081259A2 FR7010539A FR7010539A FR2081259A2 FR 2081259 A2 FR2081259 A2 FR 2081259A2 FR 7010539 A FR7010539 A FR 7010539A FR 7010539 A FR7010539 A FR 7010539A FR 2081259 A2 FR2081259 A2 FR 2081259A2
Authority
FR
France
Prior art keywords
incubation step
involving
product
fermented milk
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7010539A
Other languages
French (fr)
Other versions
FR2081259B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eurorga
Original Assignee
Eurorga
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR916766A external-priority patent/FR1349300A/en
Application filed by Eurorga filed Critical Eurorga
Priority to FR7010539A priority Critical patent/FR2081259A2/en
Publication of FR2081259A2 publication Critical patent/FR2081259A2/en
Application granted granted Critical
Publication of FR2081259B2 publication Critical patent/FR2081259B2/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Abstract

In the prodn of milk product by (a) adding to milk an innculum of lactic bacteria, esp. bactobacillus acidophilus, L. bulgaricus or Streptococcus thermophilus, (b) incubating at 37-41 degrees C to give curds (c) then adding a yeast (esp. Saccharomyces or Torula) culture and incubating at 12-25 degrees C until substantial yeast growth has occuried, the improvement of an additional incubation step. with L.bifidus, the product of this step being added to a product obtd. by other lactic fermentations before yeast is added as in step (c). Increased nutritive value, due to increased content of intestinal flora, is obtd.
FR7010539A 1962-11-27 1970-03-24 Fermented milk products - involving a lactobacillus bifidus incubation step Granted FR2081259A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7010539A FR2081259A2 (en) 1962-11-27 1970-03-24 Fermented milk products - involving a lactobacillus bifidus incubation step

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR916766A FR1349300A (en) 1962-11-27 1962-11-27 Food product from milk
FR7010539A FR2081259A2 (en) 1962-11-27 1970-03-24 Fermented milk products - involving a lactobacillus bifidus incubation step

Publications (2)

Publication Number Publication Date
FR2081259A2 true FR2081259A2 (en) 1971-12-03
FR2081259B2 FR2081259B2 (en) 1973-04-06

Family

ID=9052796

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7010539A Granted FR2081259A2 (en) 1962-11-27 1970-03-24 Fermented milk products - involving a lactobacillus bifidus incubation step

Country Status (1)

Country Link
FR (1) FR2081259A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008074793A2 (en) * 2006-12-21 2008-06-26 Dsm Ip Assets B.V. A method for producing cheese

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008074793A2 (en) * 2006-12-21 2008-06-26 Dsm Ip Assets B.V. A method for producing cheese
WO2008074793A3 (en) * 2006-12-21 2008-08-28 Dsm Ip Assets Bv A method for producing cheese

Also Published As

Publication number Publication date
FR2081259B2 (en) 1973-04-06

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