NL7606076A - Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria - Google Patents

Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria

Info

Publication number
NL7606076A
NL7606076A NL7606076A NL7606076A NL7606076A NL 7606076 A NL7606076 A NL 7606076A NL 7606076 A NL7606076 A NL 7606076A NL 7606076 A NL7606076 A NL 7606076A NL 7606076 A NL7606076 A NL 7606076A
Authority
NL
Netherlands
Prior art keywords
lactic acid
bacteria
acid bacteria
inoculating
fermented food
Prior art date
Application number
NL7606076A
Other languages
Dutch (nl)
Original Assignee
Japan Natural Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Natural Food Co Ltd filed Critical Japan Natural Food Co Ltd
Priority to NL7606076A priority Critical patent/NL7606076A/en
Publication of NL7606076A publication Critical patent/NL7606076A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Abstract

A lactic acid bacteria-fermented food prod. (I) is prepd. from a cereal germ by inoculating a culture medium contg. a water extract of a cereal germ as a main ingredient with lactic acid bacteria, and then cultivating the lactic acid bacteria to produce (I). The bacteria may be Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus lactis or Streptococcus thermophilus. (I) is free from the poor palatability of cereal germs due to bad smell, taste and susceptibility to storage.
NL7606076A 1976-06-04 1976-06-04 Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria NL7606076A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7606076A NL7606076A (en) 1976-06-04 1976-06-04 Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7606076A NL7606076A (en) 1976-06-04 1976-06-04 Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria

Publications (1)

Publication Number Publication Date
NL7606076A true NL7606076A (en) 1977-12-06

Family

ID=19826318

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7606076A NL7606076A (en) 1976-06-04 1976-06-04 Lactic acid bacteria fermented food prod. prepn. - by water extracting cereal germ, then inoculating and fermenting extract with bacteria

Country Status (1)

Country Link
NL (1) NL7606076A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445699A1 (en) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd FERMENTATION PRODUCT OF AN AQUEOUS EXTRACT OF A GRASS, ITS PREPARATION AND FOOD PRODUCTS CONTAINING SUCH A FERMENTATION PRODUCT

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445699A1 (en) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd FERMENTATION PRODUCT OF AN AQUEOUS EXTRACT OF A GRASS, ITS PREPARATION AND FOOD PRODUCTS CONTAINING SUCH A FERMENTATION PRODUCT

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Legal Events

Date Code Title Description
BC A request for examination has been filed
BN A decision not to publish the application has become irrevocable