GB1420208A - Dairy-produce of the yoghurt type and to its manufacturing methods - Google Patents

Dairy-produce of the yoghurt type and to its manufacturing methods

Info

Publication number
GB1420208A
GB1420208A GB5256472A GB5256472A GB1420208A GB 1420208 A GB1420208 A GB 1420208A GB 5256472 A GB5256472 A GB 5256472A GB 5256472 A GB5256472 A GB 5256472A GB 1420208 A GB1420208 A GB 1420208A
Authority
GB
United Kingdom
Prior art keywords
casei
nov
dairy
produce
manufacturing methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5256472A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aucher J C
Marchand & Vasseneix
Original Assignee
Aucher J C
Marchand & Vasseneix
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aucher J C, Marchand & Vasseneix filed Critical Aucher J C
Publication of GB1420208A publication Critical patent/GB1420208A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1420208 Fermented milk products ETABS MARCHAND ET VASSENEIX and J - C AUCHER 14 Nov 1972 [15 Nov 1971] 52564/ 72 Heading A2B In the preparation of fermented milk products of the yogurt type milk is seeded at the incubation temperature with a specific yogurt strain e.g. Lactobacillus bulgaricus, Streptococcus thermophilus, and a frozen and concentrated lactic ferment of the Lactobacillus casei species is also added. The concentration of the L. casei may be 100 milliards per gram. Fermentation may be for 2 to 2¢ hrs. at 37 to 45‹C. The amount of L. casei present may be 8 to 12 milliard living germs per 100 gm. of milk. The L. casei acts as an intestinal flora populating agent, especially when their ecological equilibrium has been disturbed by antibiotics.
GB5256472A 1971-11-15 1972-11-14 Dairy-produce of the yoghurt type and to its manufacturing methods Expired GB1420208A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7140734A FR2161766B1 (en) 1971-11-15 1971-11-15

Publications (1)

Publication Number Publication Date
GB1420208A true GB1420208A (en) 1976-01-07

Family

ID=9085747

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5256472A Expired GB1420208A (en) 1971-11-15 1972-11-14 Dairy-produce of the yoghurt type and to its manufacturing methods

Country Status (5)

Country Link
BE (1) BE791367A (en)
CA (1) CA977607A (en)
DE (1) DE2255974A1 (en)
FR (1) FR2161766B1 (en)
GB (1) GB1420208A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2073279A1 (en) * 1969-12-17 1971-10-01 Merieux Inst Yoghurt -contg antibiotic and sulphonamide resistant lactobacilli - for therapeutic and dietetic use

Also Published As

Publication number Publication date
FR2161766A1 (en) 1973-07-13
CA977607A (en) 1975-11-11
FR2161766B1 (en) 1974-05-31
BE791367A (en) 1973-05-14
DE2255974A1 (en) 1973-05-24

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee