GB1284822A - Method of producing dry bulgarian yoghurt - Google Patents

Method of producing dry bulgarian yoghurt

Info

Publication number
GB1284822A
GB1284822A GB2071270A GB2071270A GB1284822A GB 1284822 A GB1284822 A GB 1284822A GB 2071270 A GB2071270 A GB 2071270A GB 2071270 A GB2071270 A GB 2071270A GB 1284822 A GB1284822 A GB 1284822A
Authority
GB
United Kingdom
Prior art keywords
yoghurt
milk
bulgarian
bulgaricum
lactobacillus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2071270A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSO SERDICA
Original Assignee
DSO SERDICA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DSO SERDICA filed Critical DSO SERDICA
Publication of GB1284822A publication Critical patent/GB1284822A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

1284822 Yoghurt DSO "SERDICA" 30 Sept 1970 [7 Oct 1969] 20712/70 Heading A2B [Also in Division C6] A process for producing dry Bulgarian yoghurt in solid form comprises inoculating cow, sheep or buffalo milk with (i) the strain Streptococcus thermophilus No. 240 of the Bulgarian State Institute for Control of Drugs, and with (ii) a strain selected from Lactobacillus bulgaricum No. 236 adapted to the conditions of lyophilization and Lactobacillus bulgaricum No. 237 resistant to streptomycin, in a 3:1 ratio of cells, culturing the inoculated milk, enriching the inoculated milk with a culture in milk of the same strain(s) of Lactobacillus bulgaricus, causing the enriched milk to ferment so as to produce Bulgarian yoghurt, freezing the yoghurt and drying the yoghurt. The yoghurt is cooled at a rate of 1‹C per minute to below -25‹C and drying is effected by sublimation/lyophilization. The dry Bulgarian yoghurt is a milk-white powder, which may be tableted, and contains more than 100,000 vital cells of Lactobacterium bulgaricum per milligram.
GB2071270A 1969-10-07 1970-09-30 Method of producing dry bulgarian yoghurt Expired GB1284822A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG1313669 1969-10-07

Publications (1)

Publication Number Publication Date
GB1284822A true GB1284822A (en) 1972-08-09

Family

ID=3897384

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2071270A Expired GB1284822A (en) 1969-10-07 1970-09-30 Method of producing dry bulgarian yoghurt

Country Status (3)

Country Link
DE (1) DE2024018C3 (en)
FR (1) FR2085562B1 (en)
GB (1) GB1284822A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2184334A (en) * 1985-10-08 1987-06-24 Sennosuke Tokumaru Lyophilised kefir yoghurt
US5147668A (en) * 1987-08-21 1992-09-15 Munk Werner Georg Process of producing a reconstitutable solid lactic acid dried product
EP2229060A1 (en) * 2007-05-29 2010-09-22 Hipp & Co Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156019A (en) * 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt
NL1033389C2 (en) 2007-02-13 2008-08-14 Beek Bv A A Ter Food product.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2184334A (en) * 1985-10-08 1987-06-24 Sennosuke Tokumaru Lyophilised kefir yoghurt
GB2184334B (en) * 1985-10-08 1990-01-24 Sennosuke Tokumaru A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient
US5147668A (en) * 1987-08-21 1992-09-15 Munk Werner Georg Process of producing a reconstitutable solid lactic acid dried product
EP2229060A1 (en) * 2007-05-29 2010-09-22 Hipp & Co Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"
EP2229060A4 (en) * 2007-05-29 2012-02-08 Hipp & Co Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"

Also Published As

Publication number Publication date
DE2024018B2 (en) 1977-11-10
FR2085562A1 (en) 1971-12-24
DE2024018C3 (en) 1978-06-29
DE2024018A1 (en) 1971-04-15
FR2085562B1 (en) 1973-12-21

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee