GB1284822A - Method of producing dry bulgarian yoghurt - Google Patents
Method of producing dry bulgarian yoghurtInfo
- Publication number
- GB1284822A GB1284822A GB2071270A GB2071270A GB1284822A GB 1284822 A GB1284822 A GB 1284822A GB 2071270 A GB2071270 A GB 2071270A GB 2071270 A GB2071270 A GB 2071270A GB 1284822 A GB1284822 A GB 1284822A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yoghurt
- milk
- bulgarian
- bulgaricum
- lactobacillus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1284822 Yoghurt DSO "SERDICA" 30 Sept 1970 [7 Oct 1969] 20712/70 Heading A2B [Also in Division C6] A process for producing dry Bulgarian yoghurt in solid form comprises inoculating cow, sheep or buffalo milk with (i) the strain Streptococcus thermophilus No. 240 of the Bulgarian State Institute for Control of Drugs, and with (ii) a strain selected from Lactobacillus bulgaricum No. 236 adapted to the conditions of lyophilization and Lactobacillus bulgaricum No. 237 resistant to streptomycin, in a 3:1 ratio of cells, culturing the inoculated milk, enriching the inoculated milk with a culture in milk of the same strain(s) of Lactobacillus bulgaricus, causing the enriched milk to ferment so as to produce Bulgarian yoghurt, freezing the yoghurt and drying the yoghurt. The yoghurt is cooled at a rate of 1‹C per minute to below -25‹C and drying is effected by sublimation/lyophilization. The dry Bulgarian yoghurt is a milk-white powder, which may be tableted, and contains more than 100,000 vital cells of Lactobacterium bulgaricum per milligram.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG1313669 | 1969-10-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1284822A true GB1284822A (en) | 1972-08-09 |
Family
ID=3897384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2071270A Expired GB1284822A (en) | 1969-10-07 | 1970-09-30 | Method of producing dry bulgarian yoghurt |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2024018C3 (en) |
FR (1) | FR2085562B1 (en) |
GB (1) | GB1284822A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2184334A (en) * | 1985-10-08 | 1987-06-24 | Sennosuke Tokumaru | Lyophilised kefir yoghurt |
US5147668A (en) * | 1987-08-21 | 1992-09-15 | Munk Werner Georg | Process of producing a reconstitutable solid lactic acid dried product |
EP2229060A1 (en) * | 2007-05-29 | 2010-09-22 | Hipp & Co | Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4156019A (en) * | 1976-09-27 | 1979-05-22 | Dso Mlechna Promishlenost | Method for obtaining combination starters for Bulgarian yoghurt |
NL1033389C2 (en) | 2007-02-13 | 2008-08-14 | Beek Bv A A Ter | Food product. |
-
1970
- 1970-05-08 FR FR7016779A patent/FR2085562B1/fr not_active Expired
- 1970-05-15 DE DE19702024018 patent/DE2024018C3/en not_active Expired
- 1970-09-30 GB GB2071270A patent/GB1284822A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2184334A (en) * | 1985-10-08 | 1987-06-24 | Sennosuke Tokumaru | Lyophilised kefir yoghurt |
GB2184334B (en) * | 1985-10-08 | 1990-01-24 | Sennosuke Tokumaru | A process for the production of lyophilized kefir yoghurt,and health food containing the same as main ingredient |
US5147668A (en) * | 1987-08-21 | 1992-09-15 | Munk Werner Georg | Process of producing a reconstitutable solid lactic acid dried product |
EP2229060A1 (en) * | 2007-05-29 | 2010-09-22 | Hipp & Co | Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" |
EP2229060A4 (en) * | 2007-05-29 | 2012-02-08 | Hipp & Co | Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" |
Also Published As
Publication number | Publication date |
---|---|
FR2085562A1 (en) | 1971-12-24 |
DE2024018B2 (en) | 1977-11-10 |
FR2085562B1 (en) | 1973-12-21 |
DE2024018A1 (en) | 1971-04-15 |
DE2024018C3 (en) | 1978-06-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |