ES475972A1 - Production of lyophilization of decomposed enzymes. (Machine-translation by Google Translate, not legally binding) - Google Patents

Production of lyophilization of decomposed enzymes. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES475972A1
ES475972A1 ES475972A ES475972A ES475972A1 ES 475972 A1 ES475972 A1 ES 475972A1 ES 475972 A ES475972 A ES 475972A ES 475972 A ES475972 A ES 475972A ES 475972 A1 ES475972 A1 ES 475972A1
Authority
ES
Spain
Prior art keywords
product
lyophilization
decomposed
enzymes
translation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES475972A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pharmachim DSO
Original Assignee
Pharmachim DSO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pharmachim DSO filed Critical Pharmachim DSO
Publication of ES475972A1 publication Critical patent/ES475972A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/20—Milk; Whey; Colostrum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/986—Milk; Derivatives thereof, e.g. butter
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Virology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Birds (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Immunology (AREA)
  • Dermatology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Cosmetics (AREA)

Abstract

The lyophilised, enzymatically degraded sour milk product has the following composition: 15.5 to 16.5% free amino acids, 5 to 11% water, 45 to 50% lactose, 27 to 33% total protein, 25 to 28% soluble protein, 1.4 to 2% peptone nitrogen, 7 to 8% ash, an acidity of 130 DEG to 150 DEG TH, a pH of 3.8 to 4.1 and active Lactobacillus bulgaricum cells more than 100,000/g of sour milk product. This product is produced by mixing skimmed milk which has been pasteurised and cooled to 45 DEG C with 0.1 to 0.3% pancreatin and, after 30 minutes, inoculating with 1 to 3% of a bacterial combination of Streptococcus thermophilus strain 2ST and Lactobacillus bulgaricum strain 5 SB, after which it is fermented at 44-46 DEG C for 3 hours, and subsequently 0.1 to 0.3% pepsin is added, and the resulting product is stored at 20-25 DEG C for 24 hours and then lyophilised. The sour milk product is intended for cosmetic and pharmaceutical purposes.
ES475972A 1977-12-06 1978-12-13 Production of lyophilization of decomposed enzymes. (Machine-translation by Google Translate, not legally binding) Expired ES475972A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7737971A BG27574A1 (en) 1977-12-06 1977-12-06 Enzime opening up lyophilisate and method of its obtaining

Publications (1)

Publication Number Publication Date
ES475972A1 true ES475972A1 (en) 1980-04-01

Family

ID=3904028

Family Applications (1)

Application Number Title Priority Date Filing Date
ES475972A Expired ES475972A1 (en) 1977-12-06 1978-12-13 Production of lyophilization of decomposed enzymes. (Machine-translation by Google Translate, not legally binding)

Country Status (7)

Country Link
AT (1) AT366912B (en)
BG (1) BG27574A1 (en)
CH (1) CH647945A5 (en)
DE (1) DE2852779A1 (en)
ES (1) ES475972A1 (en)
FR (1) FR2411001A1 (en)
SU (2) SU1256747A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3024318A1 (en) * 1980-06-27 1982-01-28 Chemisches Laboratorium Dr. Karl Richter GmbH, 1000 Berlin COSMETIC AGENTS
JPS58198408A (en) * 1982-05-14 1983-11-18 Yakult Honsha Co Ltd Cosmetic
FR2598889B1 (en) * 1986-05-20 1990-12-21 Dietetique Cie Gle PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.
FR2696932B1 (en) * 1992-10-19 1994-11-25 Sederma Sa New compositions for cosmetic use consisting of the association of a fermentation filtrate and plant extracts.
JPH10502821A (en) * 1994-07-22 1998-03-17 ザ グッドライフ カンパニー アンド フレンズ プロプライエタリー リミテッド Starter culture vessel and method of using the same
US5656268A (en) * 1995-04-21 1997-08-12 Sorodsky; Michael Biological product
ES2157777B1 (en) * 1999-03-30 2002-03-01 Dermofarm S A COSMETIC CREAM
DE10325404B4 (en) * 2003-06-05 2013-05-29 Willy Thenn Aqueous suspension medium with viable lactic acid bacteria for probiotic applications
DE60335880D1 (en) 2003-12-05 2011-03-10 Kpss Kao Gmbh Hair conditioning and cleaning composition
EP1541116B1 (en) * 2003-12-05 2006-04-12 KPSS-Kao Professional Salon Services GmbH Hair styling composition
BG66485B1 (en) * 2006-10-09 2015-03-31 Мария БАЛТАДЖИЕВА Lactobacillus delbrueckii subsp. bulgaricus strain with a wide range of applications

Also Published As

Publication number Publication date
AT366912B (en) 1982-05-25
SU1256747A1 (en) 1986-09-15
ATA871278A (en) 1981-10-15
BG27574A1 (en) 1979-12-12
FR2411001A1 (en) 1979-07-06
FR2411001B3 (en) 1981-10-02
DE2852779A1 (en) 1979-06-13
SU1001938A1 (en) 1983-03-07
CH647945A5 (en) 1985-02-28

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201