FR2598889B1 - PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED. - Google Patents

PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.

Info

Publication number
FR2598889B1
FR2598889B1 FR8607353A FR8607353A FR2598889B1 FR 2598889 B1 FR2598889 B1 FR 2598889B1 FR 8607353 A FR8607353 A FR 8607353A FR 8607353 A FR8607353 A FR 8607353A FR 2598889 B1 FR2598889 B1 FR 2598889B1
Authority
FR
France
Prior art keywords
products
manufacture
dry condition
yogurt fermentation
milk yogurt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8607353A
Other languages
French (fr)
Other versions
FR2598889A1 (en
Inventor
Charles Gabriel Legrand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DIETETIQUE CIE GLE
Original Assignee
DIETETIQUE CIE GLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DIETETIQUE CIE GLE filed Critical DIETETIQUE CIE GLE
Priority to FR8607353A priority Critical patent/FR2598889B1/en
Publication of FR2598889A1 publication Critical patent/FR2598889A1/en
Application granted granted Critical
Publication of FR2598889B1 publication Critical patent/FR2598889B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
FR8607353A 1986-05-20 1986-05-20 PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED. Expired - Fee Related FR2598889B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8607353A FR2598889B1 (en) 1986-05-20 1986-05-20 PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8607353A FR2598889B1 (en) 1986-05-20 1986-05-20 PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.

Publications (2)

Publication Number Publication Date
FR2598889A1 FR2598889A1 (en) 1987-11-27
FR2598889B1 true FR2598889B1 (en) 1990-12-21

Family

ID=9335525

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8607353A Expired - Fee Related FR2598889B1 (en) 1986-05-20 1986-05-20 PROCESS FOR THE MANUFACTURE OF MILK YOGURT FERMENTATION PRODUCTS IN THE DRY CONDITION, AND PRODUCTS OBTAINED.

Country Status (1)

Country Link
FR (1) FR2598889B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3727946A1 (en) * 1987-08-21 1989-03-02 Werner Georg Munk RECONSTITUTABLE DRY PRODUCT FOR DIRECT CONSUMPTION, METHOD FOR THE PRODUCTION THEREOF AND ITS USE
FR2716341B1 (en) * 1994-02-23 1996-05-10 Gervais Danone Sa Food composition comprising a cookie or a chocolate shell and a filling based on dairy product, fermented or not.
JPH08126473A (en) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd Oily composition, its production and oily coated confectionery using the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR408599A (en) *
DE659232C (en) * 1934-09-26 1938-04-28 Bayerische Milchversorgung G M Manufacture of dairy products
FR1005114A (en) * 1947-06-05 1952-04-07 Auvergne Laitiere L Fermented milk and its preparation process
FR2397156A2 (en) * 1977-07-12 1979-02-09 Ibrahim Elias Ibrahim Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying
BG27574A1 (en) * 1977-12-06 1979-12-12 Baltadzhieva Enzime opening up lyophilisate and method of its obtaining
JPS59220154A (en) * 1983-05-27 1984-12-11 Daiki Nakayama Production of stable lactic acid beverage containing sugar

Also Published As

Publication number Publication date
FR2598889A1 (en) 1987-11-27

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Legal Events

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