FR2589331B1 - PROCESS FOR THE PREPARATION OF A FERMENTED DAIRY PRODUCT - Google Patents

PROCESS FOR THE PREPARATION OF A FERMENTED DAIRY PRODUCT

Info

Publication number
FR2589331B1
FR2589331B1 FR8615642A FR8615642A FR2589331B1 FR 2589331 B1 FR2589331 B1 FR 2589331B1 FR 8615642 A FR8615642 A FR 8615642A FR 8615642 A FR8615642 A FR 8615642A FR 2589331 B1 FR2589331 B1 FR 2589331B1
Authority
FR
France
Prior art keywords
preparation
dairy product
fermented dairy
fermented
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8615642A
Other languages
French (fr)
Other versions
FR2589331A1 (en
Inventor
Leo Cuypers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Publication of FR2589331A1 publication Critical patent/FR2589331A1/en
Application granted granted Critical
Publication of FR2589331B1 publication Critical patent/FR2589331B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR8615642A 1985-11-01 1986-10-31 PROCESS FOR THE PREPARATION OF A FERMENTED DAIRY PRODUCT Expired - Fee Related FR2589331B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8502990A NL191169C (en) 1985-11-01 1985-11-01 A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.

Publications (2)

Publication Number Publication Date
FR2589331A1 FR2589331A1 (en) 1987-05-07
FR2589331B1 true FR2589331B1 (en) 1990-10-12

Family

ID=19846790

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8615642A Expired - Fee Related FR2589331B1 (en) 1985-11-01 1986-10-31 PROCESS FOR THE PREPARATION OF A FERMENTED DAIRY PRODUCT

Country Status (6)

Country Link
BE (1) BE905658A (en)
DE (1) DE3636625A1 (en)
FR (1) FR2589331B1 (en)
GB (1) GB2182539B (en)
LU (1) LU86856A1 (en)
NL (1) NL191169C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8701574A (en) * 1987-07-03 1989-02-01 Holland Melkunie METHOD FOR CONTROLLING THE STRUCTURE OF FRESH CHEESE PREPARED BY ULTRA FILTRATION WHICH FAT CONTAINS.
ES2007945A6 (en) * 1987-07-31 1989-07-01 Sitia Yomo Spa A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
FR2711894A1 (en) * 1993-11-03 1995-05-12 Celia Sa Process for making dairy products.
DE10016538B4 (en) * 2000-04-03 2006-05-11 Emmi Schweiz Ag Method and device for the continuous and rapid production of milk-based gel systems in the production of cheese or cheese-like masses
DE50112415D1 (en) * 2001-07-06 2007-06-06 Emmi Schweiz Ag METHOD AND DEVICE FOR THE CONTINUOUS AND FAST MANUFACTURE OF PROTEIN SYSTEMS, IN PARTICULAR MILK-BASED YELLOW SYSTEMS, IN THE PRODUCTION OF CHEESES OR CHEESE-BASED MASSES
HUP0400763A2 (en) 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
CN112401134A (en) * 2020-11-19 2021-02-26 光明乳业股份有限公司 High-protein bean yoghourt and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
DE2430199A1 (en) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Curdled milk products with standardised fat content - obtd with increased productivity from skim milk concentrated by reverse osmosis
DE2430198A1 (en) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Curdled milk products with standardised fat content - and much higher protein content than the original skim milk
DE2501854A1 (en) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Low-fat acidified milk prods prodn. - cream not reqd. to standardise skimmed milk before homogenisation and achieve desired consistency

Also Published As

Publication number Publication date
NL191169C (en) 1995-03-01
DE3636625A1 (en) 1987-05-14
GB2182539B (en) 1989-12-13
BE905658A (en) 1987-04-27
GB2182539A (en) 1987-05-20
GB8625980D0 (en) 1986-12-03
FR2589331A1 (en) 1987-05-07
LU86856A1 (en) 1987-08-12
NL191169B (en) 1994-10-03
NL8502990A (en) 1987-06-01
DE3636625C2 (en) 1993-01-21

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse