GB2182539B - A process for preparing a fermented dairy product - Google Patents

A process for preparing a fermented dairy product

Info

Publication number
GB2182539B
GB2182539B GB8625980A GB8625980A GB2182539B GB 2182539 B GB2182539 B GB 2182539B GB 8625980 A GB8625980 A GB 8625980A GB 8625980 A GB8625980 A GB 8625980A GB 2182539 B GB2182539 B GB 2182539B
Authority
GB
United Kingdom
Prior art keywords
preparing
dairy product
fermented dairy
fermented
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8625980A
Other versions
GB8625980D0 (en
GB2182539A (en
Inventor
Leo Cuypers
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VER COOP MELKIND
Original Assignee
VER COOP MELKIND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VER COOP MELKIND filed Critical VER COOP MELKIND
Publication of GB8625980D0 publication Critical patent/GB8625980D0/en
Publication of GB2182539A publication Critical patent/GB2182539A/en
Application granted granted Critical
Publication of GB2182539B publication Critical patent/GB2182539B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
GB8625980A 1985-11-01 1986-10-30 A process for preparing a fermented dairy product Expired GB2182539B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8502990A NL191169C (en) 1985-11-01 1985-11-01 A method of preparing a fermented dairy product, wherein milk is subjected to ultrafiltration and mechanical processing.

Publications (3)

Publication Number Publication Date
GB8625980D0 GB8625980D0 (en) 1986-12-03
GB2182539A GB2182539A (en) 1987-05-20
GB2182539B true GB2182539B (en) 1989-12-13

Family

ID=19846790

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8625980A Expired GB2182539B (en) 1985-11-01 1986-10-30 A process for preparing a fermented dairy product

Country Status (6)

Country Link
BE (1) BE905658A (en)
DE (1) DE3636625A1 (en)
FR (1) FR2589331B1 (en)
GB (1) GB2182539B (en)
LU (1) LU86856A1 (en)
NL (1) NL191169C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8701574A (en) * 1987-07-03 1989-02-01 Holland Melkunie METHOD FOR CONTROLLING THE STRUCTURE OF FRESH CHEESE PREPARED BY ULTRA FILTRATION WHICH FAT CONTAINS.
ES2007945A6 (en) * 1987-07-31 1989-07-01 Sitia Yomo Spa A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
FR2711894A1 (en) 1993-11-03 1995-05-12 Celia Sa Process for making dairy products.
DE10016538B4 (en) * 2000-04-03 2006-05-11 Emmi Schweiz Ag Method and device for the continuous and rapid production of milk-based gel systems in the production of cheese or cheese-like masses
ATE360369T1 (en) * 2001-07-06 2007-05-15 Emmi Schweiz Ag METHOD AND DEVICE FOR THE CONTINUOUS AND QUICK PRODUCTION OF PROTEIN GEL SYSTEMS, IN PARTICULAR MILK-BASED GEL SYSTEMS IN THE PRODUCTION OF CHEESE OR CHEESE-LIKE MASSES
HUP0400763A2 (en) 2004-04-13 2006-04-28 Gervais Danone Sa Plastic, homogenized, cottage cheese and process and equipment for its production
CN112401134A (en) * 2020-11-19 2021-02-26 光明乳业股份有限公司 High-protein bean yoghourt and preparation method thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
DE2430199A1 (en) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Curdled milk products with standardised fat content - obtd with increased productivity from skim milk concentrated by reverse osmosis
DE2430198A1 (en) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Curdled milk products with standardised fat content - and much higher protein content than the original skim milk
DE2501854A1 (en) * 1975-01-17 1976-07-22 Danske Mejeriers Maskinfabrik Low-fat acidified milk prods prodn. - cream not reqd. to standardise skimmed milk before homogenisation and achieve desired consistency

Also Published As

Publication number Publication date
DE3636625C2 (en) 1993-01-21
NL8502990A (en) 1987-06-01
FR2589331A1 (en) 1987-05-07
DE3636625A1 (en) 1987-05-14
NL191169C (en) 1995-03-01
GB8625980D0 (en) 1986-12-03
LU86856A1 (en) 1987-08-12
GB2182539A (en) 1987-05-20
NL191169B (en) 1994-10-03
BE905658A (en) 1987-04-27
FR2589331B1 (en) 1990-10-12

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19971030