EP2229060A4 - Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" - Google Patents

Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"

Info

Publication number
EP2229060A4
EP2229060A4 EP07733809A EP07733809A EP2229060A4 EP 2229060 A4 EP2229060 A4 EP 2229060A4 EP 07733809 A EP07733809 A EP 07733809A EP 07733809 A EP07733809 A EP 07733809A EP 2229060 A4 EP2229060 A4 EP 2229060A4
Authority
EP
European Patent Office
Prior art keywords
matsoni
yogurt
starter
producing
storage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07733809A
Other languages
German (de)
French (fr)
Other versions
EP2229060A1 (en
Inventor
Nina Chanishvili
Maia Merabishvili
Iana Malkhazova
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hipp and Co
Original Assignee
Hipp and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hipp and Co filed Critical Hipp and Co
Publication of EP2229060A1 publication Critical patent/EP2229060A1/en
Publication of EP2229060A4 publication Critical patent/EP2229060A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/157—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP07733809A 2007-05-29 2007-05-29 Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni" Withdrawn EP2229060A4 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/GE2007/000002 WO2008146049A1 (en) 2007-05-29 2007-05-29 Method for producing and storage of starter for a yogurt-like fermented milk product 'matsoni'

Publications (2)

Publication Number Publication Date
EP2229060A1 EP2229060A1 (en) 2010-09-22
EP2229060A4 true EP2229060A4 (en) 2012-02-08

Family

ID=40074611

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07733809A Withdrawn EP2229060A4 (en) 2007-05-29 2007-05-29 Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"

Country Status (2)

Country Link
EP (1) EP2229060A4 (en)
WO (1) WO2008146049A1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284822A (en) * 1969-10-07 1972-08-09 Dso Serdica Method of producing dry bulgarian yoghurt
US3998700A (en) * 1975-08-27 1976-12-21 Leprino Cheese Co. Culture medium and method of preparing bulk starters for Italian cheese manufacture
FR2609044A1 (en) * 1986-12-30 1988-07-01 Sperimentaledel Latte Centro LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY, CHEESE AND FOOD PRODUCTS IN GENERAL
SU1717065A1 (en) * 1990-05-28 1992-03-07 Республиканское Производственное Объединение "Грузмолоко" Method for production of matsoni sour milk
WO2008043161A1 (en) * 2006-10-09 2008-04-17 Maria Baltadjieva Probiotic strain lactobacillus delbrueckii subsp . bulgaricus
JP2008237198A (en) * 2007-03-29 2008-10-09 Morinaga Milk Ind Co Ltd New lactic acid bacterium

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0732702B2 (en) * 1990-02-23 1995-04-12 雪印乳業株式会社 Novel lactic acid bacterium, antibacterial substance produced by the lactic acid bacterium, fermented milk starter containing the lactic acid bacterium, and method for producing fermented milk using the same
SU1750592A1 (en) * 1990-05-28 1992-07-30 Всесоюзный научно-исследовательский и конструкторский институт молочной промышленности Consortium of lactic acid culture streptococcus thermophilus and lactobacillus delbrueckii subsp bulgaricus being used for preparing sour milk products
GEU20041064Y (en) * 2003-02-24 2004-02-10 T M & Company Ltd Method for Production of Matsoni
BG108449A (en) * 2003-12-15 2005-06-30 АЛЕКСАНДРОВ Никола Synbiotic product and its administration as carrier of natural bioactive substances in functional food additives

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284822A (en) * 1969-10-07 1972-08-09 Dso Serdica Method of producing dry bulgarian yoghurt
US3998700A (en) * 1975-08-27 1976-12-21 Leprino Cheese Co. Culture medium and method of preparing bulk starters for Italian cheese manufacture
FR2609044A1 (en) * 1986-12-30 1988-07-01 Sperimentaledel Latte Centro LACTIC FERMENTS IN SYMBIOTIC ASSOCIATION AND THEIR USE IN THE PREPARATION OF DAIRY, CHEESE AND FOOD PRODUCTS IN GENERAL
SU1717065A1 (en) * 1990-05-28 1992-03-07 Республиканское Производственное Объединение "Грузмолоко" Method for production of matsoni sour milk
WO2008043161A1 (en) * 2006-10-09 2008-04-17 Maria Baltadjieva Probiotic strain lactobacillus delbrueckii subsp . bulgaricus
JP2008237198A (en) * 2007-03-29 2008-10-09 Morinaga Milk Ind Co Ltd New lactic acid bacterium

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
CHANDAN, R.C.: "Daiyr: Yogurt", FOOD PRCESSING: PRINCIPLES AND APPLICATIONS, 2004, pages 297 - 317, XP002623095 *
REDDY N S; MIYAMOTO T; KATAOKA K; NAKAE T: "Isolation and identification of lactic acid bacteria from milk products in Eastern Europe", JAPANESE JOURNAL OF DAIRY AND FOOD SCIENCE, vol. 35, no. 1, 1989, XP002623094 *
See also references of WO2008146049A1 *
UCHIDA K; URASHIMA T; CHANISHVILI N; ARAI I; MOTOSHIMA H: "Major microbiota of lactic acid bacteria from matsoni, a traditional Georgian fermented milk.", ANIMAL SCIENCE JOURNAL, vol. 78, no. 1, 6 January 2007 (2007-01-06), pages 85 - 91, XP002623096 *
WEISS N ET AL: "LACTOBACILLUS-LACTIS LACTOBACILLUS-LEICHMANNII AND LACTOBACILLUS-BULGARICUS SUBJECTIVE SYNONYMS OF LACTOBACILLUS-DELBRUECKII AND DESCRIPTION OF LACTOBACILLUS-DELBRUECKII-SSP-LACTIS NEW-COMBINATION AND LACTOBACILLUS-DELBRUECKII-SSP-BULGARICUS NEW-COMBINATION", SYSTEMATIC AND APPLIED MICROBIOLOGY, URBAN UND FISCHER VERLAG, DE, vol. 4, no. 4, 1 January 1983 (1983-01-01), pages 552 - 557, XP008133319, ISSN: 0723-2020 *

Also Published As

Publication number Publication date
EP2229060A1 (en) 2010-09-22
WO2008146049A1 (en) 2008-12-04

Similar Documents

Publication Publication Date Title
HK1142240A1 (en) Fermented whey preparation and method for producing the same
HK1122960A1 (en) A fermented dairy product and the method for producing the same
EP2351489A4 (en) Fermented whey preparation and method for producing same
HK1104429A1 (en) Process for producing fermented milk and fermented milk
EP1989942A4 (en) Method of producing fermented milk using novel lactic acid bacterium
EP2294926A4 (en) Process for producing fermented milk and fermented milk
EP2046352A4 (en) Fermented milk product and use thereof
ZA200805529B (en) Fermented milk or yoghurt powder with a high density of lactic ferments
IL213633A (en) Method for reducing the recalcitrance of a biomass feedstock and a method for producing a product
PL2234501T3 (en) Method for producing a low-lactose dairy product
EP2095717A4 (en) Process for production of fermented milk, and fermented milk
EP1988153A4 (en) Cell culture container and method of producing the same
PL2496241T3 (en) Method for reducing gastro-intestinal inflammation using bifidobacterium animalis bacteria or a fermented dairy product comprising such bacteria
HK1151695A1 (en) Novel fermented milk product and use thereof
HK1165224A1 (en) A method for producing a fermented milk product
GB2483311B (en) Method of producing fermented tea drink
HK1118424A1 (en) Method of improving the texture of fermented milk
EP1908354A4 (en) Process for production of fermented milk and fermented milk beverage/food
EP1949800A4 (en) Method of producing gaba-containing fermented product
IL200648A0 (en) Method for production of microbial fermentation product
EP2149309A4 (en) Fermented food/beverage and method for production thereof
HK1121001A1 (en) Process for producing fermented milk and fermented milk
SG10201505436PA (en) Fermented milk having little lactose and method for producing same
EP2034846A4 (en) Milk product and method for its preparation
EP2158815A4 (en) Cheese-like food obtained from fermented soymilk and process for producing the same

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20091214

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 2/52 20060101ALI20111229BHEP

Ipc: A23L 1/30 20060101ALI20111229BHEP

Ipc: A23C 9/127 20060101AFI20111229BHEP

Ipc: C12R 1/01 20060101ALI20111229BHEP

Ipc: C12N 1/20 20060101ALI20111229BHEP

A4 Supplementary search report drawn up and despatched

Effective date: 20120109

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20120807