DK0486425T3 - Højsyresystem af næringsformuleringer - Google Patents

Højsyresystem af næringsformuleringer

Info

Publication number
DK0486425T3
DK0486425T3 DK91810840.8T DK91810840T DK0486425T3 DK 0486425 T3 DK0486425 T3 DK 0486425T3 DK 91810840 T DK91810840 T DK 91810840T DK 0486425 T3 DK0486425 T3 DK 0486425T3
Authority
DK
Denmark
Prior art keywords
calories
high acid
acid system
nutrient formulations
protein
Prior art date
Application number
DK91810840.8T
Other languages
English (en)
Inventor
Candis D Kvamme
Original Assignee
Sandoz Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sandoz Nutrition Ltd filed Critical Sandoz Nutrition Ltd
Application granted granted Critical
Publication of DK0486425T3 publication Critical patent/DK0486425T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK91810840.8T 1990-11-01 1991-10-30 Højsyresystem af næringsformuleringer DK0486425T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60807290A 1990-11-01 1990-11-01

Publications (1)

Publication Number Publication Date
DK0486425T3 true DK0486425T3 (da) 1994-11-07

Family

ID=24434909

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91810840.8T DK0486425T3 (da) 1990-11-01 1991-10-30 Højsyresystem af næringsformuleringer

Country Status (9)

Country Link
US (1) US5520948A (da)
EP (1) EP0486425B1 (da)
JP (1) JPH04267864A (da)
AT (1) ATE110531T1 (da)
AU (1) AU650293B2 (da)
CA (1) CA2054358C (da)
DE (1) DE69103732T2 (da)
DK (1) DK0486425T3 (da)
ES (1) ES2062741T3 (da)

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ATE369045T1 (de) 2001-11-26 2007-08-15 Nestec Sa Lagerstabiles nahrungsmittelprodukt enthaltend molkenprotein, verfahren zu seiner herstellung und verwendung
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US20040022877A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified orange juice compositions
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US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7572473B2 (en) * 2003-02-19 2009-08-11 Franklin Foods, Inc. Process for making yogurt cream cheese, and the resulting products
US7998519B2 (en) * 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
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US7799363B2 (en) * 2004-10-07 2010-09-21 Next Proteins, Inc. Protein beverage and protein beverage concentrate and methods of making the same
US20110183052A1 (en) * 2004-10-07 2011-07-28 Next Proteins, Inc. Protein beverage and method of making the same
US9220292B2 (en) 2004-10-07 2015-12-29 Next Problems, Inc. Protein beverage and method of making same
US7906160B2 (en) * 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US20080206415A1 (en) * 2004-10-07 2008-08-28 Next Proteins, Inc. Protein beverage and method of making the same
US7205018B2 (en) * 2004-10-07 2007-04-17 Next Proteins, Inc. Carbonated protein drink and method of making
US7897192B2 (en) * 2004-10-07 2011-03-01 Next Proteins, Inc. High energy carbonated protein drink and method of making
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US20080050498A1 (en) * 2004-10-07 2008-02-28 Next Proteins, Inc. Powdered protein beverage mix and methods of making the same
US10463061B2 (en) * 2004-11-19 2019-11-05 Dsm Ip Assets B.V. Modified plant gums for preparations of active ingredients
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
FR2887121B1 (fr) * 2005-06-17 2014-03-21 Gervais Danone Sa Produits laitiers frais a pouvoir satietogene a base de fibres hydrosolubles et procedes de preparation
US20070003684A1 (en) * 2005-06-29 2007-01-04 Yongsoo Chung Reduction of non-enzymatic browning in citrus peel juice
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
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US20090162517A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Chilled Nutritional Emulsions
US20090162522A1 (en) * 2007-12-21 2009-06-25 Chron-Si Lai Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex
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US20100260916A1 (en) * 2009-04-10 2010-10-14 Mustad Vikkie A High Fiber Nutritional Emulsions with Glycerin
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Also Published As

Publication number Publication date
CA2054358A1 (en) 1992-05-02
AU8689591A (en) 1992-05-07
AU650293B2 (en) 1994-06-16
US5520948A (en) 1996-05-28
ES2062741T3 (es) 1994-12-16
DE69103732D1 (de) 1994-10-06
DE69103732T2 (de) 1995-04-06
JPH04267864A (ja) 1992-09-24
EP0486425A2 (en) 1992-05-20
EP0486425A3 (en) 1992-05-27
EP0486425B1 (en) 1994-08-31
ATE110531T1 (de) 1994-09-15
CA2054358C (en) 2004-12-28

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