FI914026A - Foerfarande foer framstaellning av genomsynlig reglerad mjoelkvassleprotein och reglerad mjoelkvassleproteinprodukt. - Google Patents

Foerfarande foer framstaellning av genomsynlig reglerad mjoelkvassleprotein och reglerad mjoelkvassleproteinprodukt. Download PDF

Info

Publication number
FI914026A
FI914026A FI914026A FI914026A FI914026A FI 914026 A FI914026 A FI 914026A FI 914026 A FI914026 A FI 914026A FI 914026 A FI914026 A FI 914026A FI 914026 A FI914026 A FI 914026A
Authority
FI
Finland
Prior art keywords
reglerad
mjoelkvassleproteinprodukt
mjoelkvassleprotein
genomsynlig
och
Prior art date
Application number
FI914026A
Other languages
English (en)
Other versions
FI108511B (fi
FI914026A0 (fi
Inventor
Naofumi Kitabatake
Etsushiro Doi
Yohichi Kinegawa
Original Assignee
Daiichi Kasei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27295084&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI914026(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP3053836A external-priority patent/JP3065116B2/ja
Application filed by Daiichi Kasei filed Critical Daiichi Kasei
Publication of FI914026A0 publication Critical patent/FI914026A0/fi
Publication of FI914026A publication Critical patent/FI914026A/fi
Application granted granted Critical
Publication of FI108511B publication Critical patent/FI108511B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Complex Calculations (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI914026A 1990-08-31 1991-08-27 Menetelmä läpinäkyvän maitoheraproteiinin valmistamiseksi FI108511B (fi)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP23113290 1990-08-31
JP23113190 1990-08-31
JP23113290 1990-08-31
JP23113190 1990-08-31
JP3053836A JP3065116B2 (ja) 1991-02-25 1991-02-25 透明な乳清タンパク質加工品の製造法
JP5383691 1991-02-25

Publications (3)

Publication Number Publication Date
FI914026A0 FI914026A0 (fi) 1991-08-27
FI914026A true FI914026A (fi) 1992-03-01
FI108511B FI108511B (fi) 2002-02-15

Family

ID=27295084

Family Applications (1)

Application Number Title Priority Date Filing Date
FI914026A FI108511B (fi) 1990-08-31 1991-08-27 Menetelmä läpinäkyvän maitoheraproteiinin valmistamiseksi

Country Status (12)

Country Link
US (1) US5416196A (fi)
EP (1) EP0473270B1 (fi)
AT (1) ATE118982T1 (fi)
AU (1) AU647480B2 (fi)
CA (1) CA2048154C (fi)
DE (1) DE69107735T2 (fi)
DK (1) DK0473270T3 (fi)
ES (1) ES2069212T3 (fi)
FI (1) FI108511B (fi)
IE (1) IE69563B1 (fi)
NO (1) NO306043B1 (fi)
NZ (1) NZ238596A (fi)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9108604D0 (en) * 1991-04-22 1991-06-05 Nadreph Ltd Gel products and a process for making them
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
US6333047B1 (en) 1997-05-09 2001-12-25 Daiichi Kasei Co., Ltd. Molded capsule superior in strength and stability and method for preparing same
US6139900A (en) 1998-08-11 2000-10-31 North Carolina State University Method of forming whey protein products
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
EP1269854A1 (en) * 2001-06-29 2003-01-02 Camoina Melkunic B.V. Clear dairy drink and method for producing same
DE10132953A1 (de) * 2001-07-06 2003-01-16 Beiersdorf Ag Verwendung von Hopfen-bzw. Hopfen-Malz-Extrakten in kosmetischen oder dermatologischen Zubereitungen zur Prophylaxe gegen und Behandlung von degenerativen Hauterscheinungen
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US20040137037A1 (en) * 2002-09-27 2004-07-15 President, Shinshu University And Otsuka Pharmaceutical Co., Ltd. Plasma volume expanding formula
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7485609B2 (en) * 2005-09-29 2009-02-03 Kimberly-Clark Worldwide, Inc. Encapsulated liquid cleanser

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2606181A (en) * 1949-11-08 1952-08-05 Wyeth Corp Lactalbumin of improved taste for human consumption
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
AU535039B2 (en) * 1979-05-10 1984-03-01 Stauffer Chemical Company Whey protein fortified acidic beverage
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
CH672230A5 (fi) * 1987-10-15 1989-11-15 Nestle Sa

Also Published As

Publication number Publication date
AU7842391A (en) 1992-03-05
EP0473270A1 (en) 1992-03-04
IE69563B1 (en) 1996-10-02
CA2048154C (en) 1999-10-19
FI108511B (fi) 2002-02-15
DE69107735T2 (de) 1995-08-03
EP0473270B1 (en) 1995-03-01
NZ238596A (en) 1993-08-26
NO913243D0 (no) 1991-08-20
AU647480B2 (en) 1994-03-24
ATE118982T1 (de) 1995-03-15
ES2069212T3 (es) 1995-05-01
DK0473270T3 (da) 1995-07-17
FI914026A0 (fi) 1991-08-27
US5416196A (en) 1995-05-16
NO913243L (no) 1992-03-02
CA2048154A1 (en) 1992-03-01
DE69107735D1 (de) 1995-04-06
NO306043B1 (no) 1999-09-13
IE912665A1 (en) 1992-03-11

Similar Documents

Publication Publication Date Title
ATE110531T1 (de) Hochsaures system enthaltende nahrungsformulierungen.
ES416597A1 (es) Procedimiento de preparacion de albumina purificada.
ATE43635T1 (de) Verfahren zur herstellung von interferon und expressionsvektoren dafuer.
BE895080A (fr) Procede de preparation de derives de 3-hydroxy-ml-236b connus comme m-4 et m-4'
RO76614A (ro) Procedeu de preparare a unor derivati de 3,4dehidroprolina si deaacid4,5-dehidropipecelic
FI914026A0 (fi) Foerfarande foer framstaellning av genomsynlig reglerad mjoelkvassleprotein och reglerad mjoelkvassleproteinprodukt.
IE833022L (en) Preparation of a precipitate of casein and whey protein
ES2027744T3 (es) Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
FI881061A (fi) Kompositioner med foerdroejd frigoerelse foer parenteralt bruk och deras anvaendning.
FI882707A (fi) Foerfarande och preparat foer hoejning av proteinhalten i mjoelk.
RO81387A (ro) Procedeu de preparare a unor derivati termostabili de enterotoxina din escherichia coli
IE801358L (en) Gelling of whey proteins.
DK0542583T3 (da) Fremgangsmåde til behandling af mælk med henblik på at bevare dennes egnethed til ostefremstilling.
SG52793G (en) Process for fermentative production of 2-(4-hydroxyphenoxy-)propionic acid
ES2006634A6 (es) Un metodo de obtencion de kefir.
IT8621230A1 (it) Policarbonati ramificati contenenti acidi alifatici policarbossilici o loro derivati e procedimento per la loro preparazione
ATE15853T1 (de) Methode zur herstellung eines gelierten nahrungsmittels.
SE7713274L (sv) Metod for framstellning av proteinkoncentrat for lagkalorimargarin
FR2670206B1 (fr) Procede de preparation de derives de l'acide dihydroxy-3,5 pentanouique.
ATE41852T1 (de) Verfahren zur herstellung von molkeproteinen mit niedrigem fettgehalt.
MX9200125A (es) Proceso para la produccion de proteinas hidrolizadas, y el producto asi obtenido
ES2044174T3 (es) Procedimiento de tratamiento de soluciones proteinicas que contienen pigmentos tales como, grupos heminicos o clorofilas en vista a su decoloracion y productos obtenidos.
PT72525A (fr) Procede de preparation de nouveaux derives de l'acide methylene-2 succinamique et de compositions regulatrices de lacroissance des plantes les contenant
FR2461498B1 (fi)
JPS56109579A (en) Preparation of food having improved keeping quality

Legal Events

Date Code Title Description
MA Patent expired