DK0542583T3 - Fremgangsmåde til behandling af mælk med henblik på at bevare dennes egnethed til ostefremstilling. - Google Patents
Fremgangsmåde til behandling af mælk med henblik på at bevare dennes egnethed til ostefremstilling.Info
- Publication number
- DK0542583T3 DK0542583T3 DK92402513.3T DK92402513T DK0542583T3 DK 0542583 T3 DK0542583 T3 DK 0542583T3 DK 92402513 T DK92402513 T DK 92402513T DK 0542583 T3 DK0542583 T3 DK 0542583T3
- Authority
- DK
- Denmark
- Prior art keywords
- suitability
- maintain
- cheese making
- treating milk
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9111394A FR2681218B1 (fr) | 1991-09-16 | 1991-09-16 | Procede de traitement des laits permettant au moins de conserver leur aptitude fromagere. |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0542583T3 true DK0542583T3 (da) | 1997-06-30 |
DK0542583T4 DK0542583T4 (da) | 2006-03-20 |
Family
ID=9416979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK92402513T DK0542583T4 (da) | 1991-09-16 | 1992-09-14 | Fremgangsmåde til behandling af mælk med henblik på at bevare dennes egnethed til ostefremstilling. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0542583B2 (da) |
AT (1) | ATE147585T1 (da) |
DE (1) | DE69216777T3 (da) |
DK (1) | DK0542583T4 (da) |
ES (1) | ES2096737T5 (da) |
FR (1) | FR2681218B1 (da) |
GR (1) | GR3023072T3 (da) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1994013148A1 (en) * | 1992-12-11 | 1994-06-23 | Immunotec Research Corporation Ltd. | Process for producing an undernatured whey protein concentrate |
AU700748B2 (en) * | 1994-09-16 | 1999-01-14 | New Zealand Dairy Board | Physical separation of casein and whey proteins |
IE20010896A1 (en) * | 2000-10-10 | 2003-04-16 | Bopa Ireland Ltd | A Dairy Product |
DE102006053017A1 (de) * | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
US9282755B2 (en) | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
FI122807B (fi) * | 2008-12-18 | 2012-07-13 | Valio Oy | Menetelmä maitopohjaisen tuotteen pohjaanpalamisen estämiseksi |
UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
EP3476223B1 (de) * | 2017-10-24 | 2020-06-03 | DMK Deutsches Milchkontor GmbH | Quarkgrundmasse mit verbesserten geschmackseigenschaften (i) |
CN108041161A (zh) * | 2017-12-11 | 2018-05-18 | 新希望双喜乳业(苏州)有限公司 | 一种透明袋装纯牛奶的制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442592A1 (fr) * | 1978-06-14 | 1980-06-27 | Bel Fromageries | Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus |
NL190690C (nl) † | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat. |
FR2465422A1 (fr) * | 1979-09-20 | 1981-03-27 | Bel Fromageries | Procede de fabrication de fromages a partir de lait chauffe a des temperatures elevees ou de lait en poudre recombine ou reconstitue, et nouveaux produits ainsi obtenus |
SE451791B (sv) † | 1984-09-11 | 1987-11-02 | Alfa Laval Food & Dairy Eng | Sett och anleggning for framstellning av mjolk med lag bakteriehalt |
FR2592769B1 (fr) † | 1986-01-10 | 1990-10-12 | Agronomique Inst Nat Rech | Procede d'obtention d'une matiere enrichie en caseine beta, appareillage pour la mise en oeuvre de ce procede, et application des produits obtenus par ce procede comme aliments, complements alimentaires ou additifs en industrie alimentaire et pharmaceutique ou dans la preparation de peptides a activite physiologique |
-
1991
- 1991-09-16 FR FR9111394A patent/FR2681218B1/fr not_active Expired - Fee Related
-
1992
- 1992-09-14 EP EP92402513A patent/EP0542583B2/fr not_active Expired - Lifetime
- 1992-09-14 DE DE69216777T patent/DE69216777T3/de not_active Expired - Lifetime
- 1992-09-14 AT AT92402513T patent/ATE147585T1/de active
- 1992-09-14 ES ES92402513T patent/ES2096737T5/es not_active Expired - Lifetime
- 1992-09-14 DK DK92402513T patent/DK0542583T4/da active
-
1997
- 1997-04-08 GR GR970400740T patent/GR3023072T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DE69216777T2 (de) | 1997-06-26 |
GR3023072T3 (en) | 1997-07-30 |
EP0542583B1 (fr) | 1997-01-15 |
FR2681218B1 (fr) | 1995-08-11 |
FR2681218A1 (fr) | 1993-03-19 |
ES2096737T3 (es) | 1997-03-16 |
ES2096737T5 (es) | 2006-04-16 |
ATE147585T1 (de) | 1997-02-15 |
EP0542583B2 (fr) | 2005-10-26 |
DK0542583T4 (da) | 2006-03-20 |
DE69216777D1 (de) | 1997-02-27 |
EP0542583A1 (fr) | 1993-05-19 |
DE69216777T3 (de) | 2006-11-09 |
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