SE7713274L - Metod for framstellning av proteinkoncentrat for lagkalorimargarin - Google Patents
Metod for framstellning av proteinkoncentrat for lagkalorimargarinInfo
- Publication number
- SE7713274L SE7713274L SE7713274A SE7713274A SE7713274L SE 7713274 L SE7713274 L SE 7713274L SE 7713274 A SE7713274 A SE 7713274A SE 7713274 A SE7713274 A SE 7713274A SE 7713274 L SE7713274 L SE 7713274L
- Authority
- SE
- Sweden
- Prior art keywords
- temperature
- margarin
- protein concentrate
- preparing protein
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/832—Milk; colostrum
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7713274A SE421741B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin |
GB7844348A GB2020532B (en) | 1977-11-23 | 1978-11-14 | Protein concentrate for water in oil emulsions |
US05/962,335 US4259356A (en) | 1977-11-23 | 1978-11-20 | Method for the production of protein concentrate |
DE2850495A DE2850495C2 (de) | 1977-11-23 | 1978-11-21 | Verfahren zur Herstellung eines Proteinkonzentrats |
CH1190578A CH638956A5 (de) | 1977-11-23 | 1978-11-21 | Verfahren zum herstellen eines proteinkonzentrates. |
NLAANVRAGE7811447,A NL188890C (nl) | 1977-11-23 | 1978-11-21 | Werkwijze ter bereiding van een eiwitconcentraat. |
AU41817/78A AU523575B2 (en) | 1977-11-23 | 1978-11-22 | Protein concentrate from skim milk |
AT0832978A AT365417B (de) | 1977-11-23 | 1978-11-22 | Verfahren zur herstellung eines protein-konzentrats |
NO783938A NO146936C (no) | 1977-11-23 | 1978-11-22 | Fremgangsmaate ved fremstilling av proteinkonsentrat fra skummet melk. |
BE191895A BE872223A (fr) | 1977-11-23 | 1978-11-22 | Procede de production d'un concentre proteique |
IE2300/78A IE47674B1 (en) | 1977-11-23 | 1978-11-22 | Method for the production of protein concentrate |
FI783567A FI63663C (fi) | 1977-11-23 | 1978-11-22 | Foerfarande foer framstaellning av proteinkoncentrat foer laogkalorimargarin |
CA316,792A CA1105767A (en) | 1977-11-23 | 1978-11-23 | Method for the production of a protein concentrate |
FR7833057A FR2407674A1 (fr) | 1977-11-23 | 1978-11-23 | Methode de production de concentres de proteines |
JP14434678A JPS5486659A (en) | 1977-11-23 | 1978-11-24 | Production of concentrated protein |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7713274A SE421741B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7713274L true SE7713274L (sv) | 1979-05-24 |
SE421741B SE421741B (sv) | 1982-02-01 |
Family
ID=20332966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7713274A SE421741B (sv) | 1977-11-23 | 1977-11-23 | Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin |
Country Status (15)
Country | Link |
---|---|
US (1) | US4259356A (sv) |
JP (1) | JPS5486659A (sv) |
AT (1) | AT365417B (sv) |
AU (1) | AU523575B2 (sv) |
BE (1) | BE872223A (sv) |
CA (1) | CA1105767A (sv) |
CH (1) | CH638956A5 (sv) |
DE (1) | DE2850495C2 (sv) |
FI (1) | FI63663C (sv) |
FR (1) | FR2407674A1 (sv) |
GB (1) | GB2020532B (sv) |
IE (1) | IE47674B1 (sv) |
NL (1) | NL188890C (sv) |
NO (1) | NO146936C (sv) |
SE (1) | SE421741B (sv) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2508281A1 (fr) * | 1981-06-25 | 1982-12-31 | Normandie Laitiere | Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie |
GB2193221B (en) * | 1986-07-30 | 1990-07-11 | St Ivel Ltd | Low fat spread |
GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
US5340924A (en) * | 1990-01-18 | 1994-08-23 | Morinaga Milk Industry Co., Ltd. | Method for heat treatment of lactoferrin without losing physiological activities thereof |
JPH05976U (ja) * | 1991-06-21 | 1993-01-08 | 自動車機器株式会社 | 電動ポンプ |
GB9405235D0 (en) * | 1994-03-17 | 1994-04-27 | St Ivel Ltd | Water-containous spread |
IES970105A2 (en) * | 1997-02-21 | 1998-07-15 | Teagasc Agric Food Dev Authori | Process for the manufacture of milk proteins |
JP5802045B2 (ja) * | 2011-04-20 | 2015-10-28 | 月島食品工業株式会社 | ルー用油脂組成物、ルー、ルー利用食品 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL5128C (sv) * | ||||
US999083A (en) * | 1908-11-10 | 1911-07-25 | Carl Albrecht Baechler | Soluble casein. |
US1557181A (en) * | 1923-05-26 | 1925-10-13 | Messmer Adolph | Process of making casein |
GB374402A (en) * | 1929-11-29 | 1932-06-09 | Pierre Maze | The manufacture of lactoserum and of products therefrom |
US2618629A (en) * | 1949-04-01 | 1952-11-18 | Amino Acids Inc | Method of producing casein |
US2602746A (en) * | 1949-07-19 | 1952-07-08 | Western Condensing Co | Milk product method of manufacture |
GB1151879A (en) * | 1965-09-17 | 1969-05-14 | Commw Scient Ind Res Org | Process for Manufacture of Co-Procipitates of Milk Proteins |
US3298836A (en) * | 1966-03-04 | 1967-01-17 | Wisconsin Alumni Res Found | Process for preparing cottage cheese curd |
DE2114328A1 (de) * | 1971-03-24 | 1972-09-28 | Unilever Nv | Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese |
US4066800A (en) * | 1973-11-30 | 1978-01-03 | The Regents Of The University Of Minnesota | Preparation of dairy-based cheese food |
US4020186A (en) * | 1974-12-16 | 1977-04-26 | Kraftco Corporation | Method for manufacture of Ricotta cheese |
-
1977
- 1977-11-23 SE SE7713274A patent/SE421741B/sv not_active IP Right Cessation
-
1978
- 1978-11-14 GB GB7844348A patent/GB2020532B/en not_active Expired
- 1978-11-20 US US05/962,335 patent/US4259356A/en not_active Expired - Lifetime
- 1978-11-21 DE DE2850495A patent/DE2850495C2/de not_active Expired
- 1978-11-21 NL NLAANVRAGE7811447,A patent/NL188890C/xx not_active IP Right Cessation
- 1978-11-21 CH CH1190578A patent/CH638956A5/de not_active IP Right Cessation
- 1978-11-22 BE BE191895A patent/BE872223A/xx not_active IP Right Cessation
- 1978-11-22 AT AT0832978A patent/AT365417B/de not_active IP Right Cessation
- 1978-11-22 AU AU41817/78A patent/AU523575B2/en not_active Expired
- 1978-11-22 FI FI783567A patent/FI63663C/fi not_active IP Right Cessation
- 1978-11-22 NO NO783938A patent/NO146936C/no unknown
- 1978-11-22 IE IE2300/78A patent/IE47674B1/en not_active IP Right Cessation
- 1978-11-23 CA CA316,792A patent/CA1105767A/en not_active Expired
- 1978-11-23 FR FR7833057A patent/FR2407674A1/fr active Granted
- 1978-11-24 JP JP14434678A patent/JPS5486659A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
FI63663B (fi) | 1983-04-29 |
CH638956A5 (de) | 1983-10-31 |
JPS5486659A (en) | 1979-07-10 |
GB2020532A (en) | 1979-11-21 |
IE782300L (en) | 1979-05-23 |
NO146936B (no) | 1982-09-27 |
JPS5722307B2 (sv) | 1982-05-12 |
US4259356A (en) | 1981-03-31 |
FR2407674A1 (fr) | 1979-06-01 |
FI783567A (fi) | 1979-05-24 |
BE872223A (fr) | 1979-03-16 |
CA1105767A (en) | 1981-07-28 |
AT365417B (de) | 1982-01-11 |
ATA832978A (de) | 1981-06-15 |
SE421741B (sv) | 1982-02-01 |
GB2020532B (en) | 1982-04-07 |
DE2850495A1 (de) | 1979-05-31 |
AU523575B2 (en) | 1982-08-05 |
FI63663C (fi) | 1983-08-10 |
NO783938L (no) | 1979-05-25 |
NL188890C (nl) | 1992-11-02 |
NL7811447A (nl) | 1979-05-28 |
NO146936C (no) | 1983-01-05 |
IE47674B1 (en) | 1984-05-16 |
DE2850495C2 (de) | 1983-10-13 |
AU4181778A (en) | 1979-05-31 |
FR2407674B1 (sv) | 1982-09-03 |
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