FI783567A - Metod foer framstaellning av proteinkoncentrat foer laogkalorimargarin - Google Patents

Metod foer framstaellning av proteinkoncentrat foer laogkalorimargarin

Info

Publication number
FI783567A
FI783567A FI783567A FI783567A FI783567A FI 783567 A FI783567 A FI 783567A FI 783567 A FI783567 A FI 783567A FI 783567 A FI783567 A FI 783567A FI 783567 A FI783567 A FI 783567A
Authority
FI
Finland
Prior art keywords
proteinkoncentrat
laogkalorimargarin
framstaellning
foer
proteinkoncentrat foer
Prior art date
Application number
FI783567A
Other languages
English (en)
Other versions
FI63663C (fi
FI63663B (fi
Inventor
Kurt Wallgren
Tage Nilsson
Original Assignee
Arla Mjoelkcentralen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Mjoelkcentralen filed Critical Arla Mjoelkcentralen
Publication of FI783567A publication Critical patent/FI783567A/fi
Application granted granted Critical
Publication of FI63663B publication Critical patent/FI63663B/fi
Publication of FI63663C publication Critical patent/FI63663C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207Co-precipitates of casein and lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827Proteins from mammals or birds
    • Y10S530/832Milk; colostrum
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827Proteins from mammals or birds
    • Y10S530/833Whey; cheese
FI783567A 1977-11-23 1978-11-22 Foerfarande foer framstaellning av proteinkoncentrat foer laogkalorimargarin FI63663C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE7713274 1977-11-23
SE7713274A SE421741B (sv) 1977-11-23 1977-11-23 Metod for framstellning av proteinkoncentrat fran skummjolk for foljande anvendning vid framstellning av lagkalorimargarin

Publications (3)

Publication Number Publication Date
FI783567A true FI783567A (fi) 1979-05-24
FI63663B FI63663B (fi) 1983-04-29
FI63663C FI63663C (fi) 1983-08-10

Family

ID=20332966

Family Applications (1)

Application Number Title Priority Date Filing Date
FI783567A FI63663C (fi) 1977-11-23 1978-11-22 Foerfarande foer framstaellning av proteinkoncentrat foer laogkalorimargarin

Country Status (15)

Country Link
US (1) US4259356A (fi)
JP (1) JPS5486659A (fi)
AT (1) AT365417B (fi)
AU (1) AU523575B2 (fi)
BE (1) BE872223A (fi)
CA (1) CA1105767A (fi)
CH (1) CH638956A5 (fi)
DE (1) DE2850495C2 (fi)
FI (1) FI63663C (fi)
FR (1) FR2407674A1 (fi)
GB (1) GB2020532B (fi)
IE (1) IE47674B1 (fi)
NL (1) NL188890C (fi)
NO (1) NO146936C (fi)
SE (1) SE421741B (fi)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2508281A1 (fr) * 1981-06-25 1982-12-31 Normandie Laitiere Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
US5340924A (en) * 1990-01-18 1994-08-23 Morinaga Milk Industry Co., Ltd. Method for heat treatment of lactoferrin without losing physiological activities thereof
JPH05976U (ja) * 1991-06-21 1993-01-08 自動車機器株式会社 電動ポンプ
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
IES970105A2 (en) * 1997-02-21 1998-07-15 Teagasc Agric Food Dev Authori Process for the manufacture of milk proteins
JP5802045B2 (ja) * 2011-04-20 2015-10-28 月島食品工業株式会社 ルー用油脂組成物、ルー、ルー利用食品

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL5128C (fi) *
US999083A (en) * 1908-11-10 1911-07-25 Carl Albrecht Baechler Soluble casein.
US1557181A (en) * 1923-05-26 1925-10-13 Messmer Adolph Process of making casein
GB374402A (en) * 1929-11-29 1932-06-09 Pierre Maze The manufacture of lactoserum and of products therefrom
US2618629A (en) * 1949-04-01 1952-11-18 Amino Acids Inc Method of producing casein
US2602746A (en) * 1949-07-19 1952-07-08 Western Condensing Co Milk product method of manufacture
GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
US3298836A (en) * 1966-03-04 1967-01-17 Wisconsin Alumni Res Found Process for preparing cottage cheese curd
DE2114328A1 (de) * 1971-03-24 1972-09-28 Unilever Nv Verfahren zur Herstellung von molkenproteinhaltigem Frischkaese
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
US4020186A (en) * 1974-12-16 1977-04-26 Kraftco Corporation Method for manufacture of Ricotta cheese

Also Published As

Publication number Publication date
NO783938L (no) 1979-05-25
GB2020532A (en) 1979-11-21
DE2850495C2 (de) 1983-10-13
FR2407674A1 (fr) 1979-06-01
GB2020532B (en) 1982-04-07
FI63663C (fi) 1983-08-10
CH638956A5 (de) 1983-10-31
BE872223A (fr) 1979-03-16
FR2407674B1 (fi) 1982-09-03
IE47674B1 (en) 1984-05-16
NO146936B (no) 1982-09-27
SE7713274L (sv) 1979-05-24
US4259356A (en) 1981-03-31
CA1105767A (en) 1981-07-28
SE421741B (sv) 1982-02-01
FI63663B (fi) 1983-04-29
AU4181778A (en) 1979-05-31
NL188890C (nl) 1992-11-02
IE782300L (en) 1979-05-23
AT365417B (de) 1982-01-11
NO146936C (no) 1983-01-05
DE2850495A1 (de) 1979-05-31
JPS5486659A (en) 1979-07-10
ATA832978A (de) 1981-06-15
NL7811447A (nl) 1979-05-28
AU523575B2 (en) 1982-08-05
JPS5722307B2 (fi) 1982-05-12

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Legal Events

Date Code Title Description
MA Patent expired
MA Patent expired

Owner name: MJOELKCENTRALEN ARLA