GB374402A - The manufacture of lactoserum and of products therefrom - Google Patents
The manufacture of lactoserum and of products therefromInfo
- Publication number
- GB374402A GB374402A GB36131/30A GB3613130A GB374402A GB 374402 A GB374402 A GB 374402A GB 36131/30 A GB36131/30 A GB 36131/30A GB 3613130 A GB3613130 A GB 3613130A GB 374402 A GB374402 A GB 374402A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lactoserum
- manufacture
- products therefrom
- whey
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
Abstract
Lactoserum suitable for general use and for injection is prepared from skimmed cows' milk by adding a pure culture from the lactic fermentation of cow's milk, then adding rennet to produce curd separating the whey, heating the whey in an autoclave to 114 DEG C. to free it from lactoproteins, filtering at 100 DEG C. and sterilizing at 112 DEG C. in the absence of air. Prior to sterilization the filtrate may be subjected to tryptic digestion.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR374402X | 1929-11-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB374402A true GB374402A (en) | 1932-06-09 |
Family
ID=8894901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB36131/30A Expired GB374402A (en) | 1929-11-29 | 1930-12-01 | The manufacture of lactoserum and of products therefrom |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB374402A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7811447A (en) * | 1977-11-23 | 1979-05-28 | Arla Mjoelkcentralen | PROTEIN CONCENTRATE AND PROCESS FOR PREPARING IT. |
| FR2407673A1 (en) * | 1977-11-23 | 1979-06-01 | Arla Mjoelkcentralen | METHOD OF MANUFACTURING LOW CALORIFIC MARGARINE CONTAINING A CONCENTRATE OF PROTEIN FROM SKIMMED MILK |
-
1930
- 1930-12-01 GB GB36131/30A patent/GB374402A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL7811447A (en) * | 1977-11-23 | 1979-05-28 | Arla Mjoelkcentralen | PROTEIN CONCENTRATE AND PROCESS FOR PREPARING IT. |
| FR2407673A1 (en) * | 1977-11-23 | 1979-06-01 | Arla Mjoelkcentralen | METHOD OF MANUFACTURING LOW CALORIFIC MARGARINE CONTAINING A CONCENTRATE OF PROTEIN FROM SKIMMED MILK |
| FR2407674A1 (en) * | 1977-11-23 | 1979-06-01 | Arla Mjoelkcentralen | METHOD OF PRODUCTION OF PROTEIN CONCENTRATES |
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