GB455691A - Process of producing butter and cheese from animal milk - Google Patents

Process of producing butter and cheese from animal milk

Info

Publication number
GB455691A
GB455691A GB1210635A GB1210635A GB455691A GB 455691 A GB455691 A GB 455691A GB 1210635 A GB1210635 A GB 1210635A GB 1210635 A GB1210635 A GB 1210635A GB 455691 A GB455691 A GB 455691A
Authority
GB
United Kingdom
Prior art keywords
milk
cheese
butter
buttermilk
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1210635A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEINRICH WEISSENBERG
Original Assignee
HEINRICH WEISSENBERG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEINRICH WEISSENBERG filed Critical HEINRICH WEISSENBERG
Priority to GB1210635A priority Critical patent/GB455691A/en
Publication of GB455691A publication Critical patent/GB455691A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)

Abstract

Cheese is made from skimmed milk or butter and cheese are made from whole milk or cream by adding a quantity of citric acid just sufficient to curdle the casein therein, butter being next made and separated off where whole milk or cream are used, the buttermilk or the curdled skimmed milk being finally heated to agglomerate the casein and produce cheese curds. In an example, citric acid is added to whole milk to the extent of about 5 gm. per 1000 c.c. of the milk which is at room temperature, after standing about 15 minutes the coagulated milk is churned and the butter removed and washed and salted. The buttermilk is heated to about 42 DEG C. and the curds separated by straining in a warm room containing fairly moist air. Where an increased fat content is desired in the cheese, whole milk or cream is added to the buttermilk. The milk used may first be pasteurized or boiled and may be cow's or goat's milk.
GB1210635A 1935-04-23 1935-04-23 Process of producing butter and cheese from animal milk Expired GB455691A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1210635A GB455691A (en) 1935-04-23 1935-04-23 Process of producing butter and cheese from animal milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1210635A GB455691A (en) 1935-04-23 1935-04-23 Process of producing butter and cheese from animal milk

Publications (1)

Publication Number Publication Date
GB455691A true GB455691A (en) 1936-10-23

Family

ID=9998494

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1210635A Expired GB455691A (en) 1935-04-23 1935-04-23 Process of producing butter and cheese from animal milk

Country Status (1)

Country Link
GB (1) GB455691A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE973267C (en) * 1939-09-08 1960-01-07 Benckiser Gmbh Joh A Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion
DE973694C (en) * 1939-09-08 1960-05-05 Benckiser Gmbh Joh A Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE973267C (en) * 1939-09-08 1960-01-07 Benckiser Gmbh Joh A Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion
DE973694C (en) * 1939-09-08 1960-05-05 Benckiser Gmbh Joh A Process to accelerate the conversion of high-percentage milk-fat-in-water-emulsion into high-percentage-water-in-milk-fat-emulsion
US2982654A (en) * 1959-04-07 1961-05-02 Iowa State College Res Found Cheese making process

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