GR1000052B - Μεθοδος δια την παραγωγη κεφιρ. - Google Patents

Μεθοδος δια την παραγωγη κεφιρ.

Info

Publication number
GR1000052B
GR1000052B GR880100254A GR880100254A GR1000052B GR 1000052 B GR1000052 B GR 1000052B GR 880100254 A GR880100254 A GR 880100254A GR 880100254 A GR880100254 A GR 880100254A GR 1000052 B GR1000052 B GR 1000052B
Authority
GR
Greece
Prior art keywords
milk
temperature
degrees celsius
kefip
preparating
Prior art date
Application number
GR880100254A
Other languages
English (en)
Other versions
GR880100254A (en
Inventor
Petrovich Alexandr Chagarovsky
Nikolaevna Lilia Ivanova
Nikolaevna Tatyana Knyazeva
Vladimirovna Irina Rozhkova
Vera Filatovna Semenikhina
Original Assignee
Vni I K I Molo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vni I K I Molo filed Critical Vni I K I Molo
Publication of GR880100254A publication Critical patent/GR880100254A/el
Publication of GR1000052B publication Critical patent/GR1000052B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Μέθοδος για την παραγωγή κεφίρ, που περιλαμβάνει ρύθμιση υποβληθέντος σε καθαρισμό αγελαδινού γάλακτος ως προς την περιεκτικότητά του σε στερεά συστατικά πραγματοποιούμενη δι'υπερδιηθήσεως του γάλακτος σε θερμοκρασία 50-55 βαθμούς Κελσίου μέχρις ότου το ποσοστό των στερεών συστατικών αυξάνεται στο ρυθμιζόμενο γάλα κατά 0,5-4,0 κ.β. περαιτέρω θερμική κατεργασία σε θερμοκρασία 140 βαθμούς Κελσίου, προσθήκη στο ρυθμισθέν γάλα μαγιάς παρασκευασμένης με τη χρησιμοποίηση μυκήτων κεφίρ, ζύμωση του προκύπτοντος μίγματος μέχρι pH 5,0-4,7 και παραμονή του ζυμωθέντος μίγματος σε θερμοκρασία 18-20 βαθμούς κελσίου μέχρι pH 4,7-4,5 που ακολουθείται από συσκευασία. ω
GR880100254A 1987-04-30 1988-04-18 Μεθοδος δια την παραγωγη κεφιρ. GR1000052B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU874230674A SU1680031A1 (ru) 1987-04-30 1987-04-30 Способ производства кефира

Publications (2)

Publication Number Publication Date
GR880100254A GR880100254A (en) 1989-01-31
GR1000052B true GR1000052B (el) 1990-05-11

Family

ID=21298643

Family Applications (1)

Application Number Title Priority Date Filing Date
GR880100254A GR1000052B (el) 1987-04-30 1988-04-18 Μεθοδος δια την παραγωγη κεφιρ.

Country Status (12)

Country Link
US (1) US4957752A (el)
EP (1) EP0367824A1 (el)
JP (1) JPH01503120A (el)
AU (1) AU611163B2 (el)
CA (1) CA1330275C (el)
ES (1) ES2006634A6 (el)
FI (1) FI886003A (el)
GR (1) GR1000052B (el)
HU (1) HUT51463A (el)
NZ (1) NZ224412A (el)
SU (1) SU1680031A1 (el)
WO (1) WO1988008252A1 (el)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2673252A (en) * 1949-09-28 1954-03-23 Automatic Elect Lab Magnetic cradle switch
CA2102876A1 (en) * 1993-07-26 1995-01-27 Peter John Degen Method of filtering a protein-containing fluid
ES2088364B1 (es) * 1995-01-10 1998-01-01 Iglesia Ferreras Pedro Celesti Procedimiento para la obtencion de sustancias lacteo-bilogicas.
US20040101495A1 (en) * 2002-11-27 2004-05-27 Leena Nase Method for improving dental health
CA2456790A1 (en) * 2004-02-03 2005-08-03 Saputo Inc. Lactose-free milk and process for making same
RU2444901C1 (ru) * 2010-11-08 2012-03-20 Государственное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (ГОУ ВПО "ЮрГУ") Способ производства кефира
MX369465B (es) 2012-08-22 2019-11-08 Kraft Foods Group Brands Llc Queso procesado con componentes lácteos cultivados y método de fabricación.
US20150189895A1 (en) * 2014-01-08 2015-07-09 Earl Christiansen Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP7118520B2 (ja) * 2017-03-23 2022-08-16 株式会社明治 発酵乳の製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US698601A (en) * 1901-11-25 1902-04-29 John A Robbins Combination-tool.
SU314380A1 (ru) * 1970-11-09 1973-10-19 Н. С. Королева, Н. А. Бавина , Л. А. Милютина СПОСОБ ПРОИЗВОДСТВА КЕФИРАП '] т Б^ ,,; .,....,...,,,,,, I'^•'^•iif.l L;ia;.;L- : и,: I
BE793457A (fr) * 1972-01-07 1973-06-28 Agronomique Inst Nat Rech Procede de traitement du lait et de sous-produits
SU624592A1 (ru) * 1976-02-13 1978-09-25 Белогородское Объединение Молочной Промышленности Способ производства кефира
SU736937A1 (ru) * 1977-05-03 1980-05-30 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ производства кисломолочных продуктов дл детского и диетического питани
SU698601A1 (ru) * 1978-03-23 1979-11-25 Московское Производственное Объединение "Молоко" Способ приготовлени кефира "фруктовый"
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
SU1132888A1 (ru) * 1981-07-13 1985-01-07 Московское Производственное Объединение "Молоко" Способ приготовлени производственной кефирной закваски
SU1140738A1 (ru) * 1982-07-09 1985-02-23 Восточно-Сибирский технологический институт Способ приготовлени закваски дл приготовлени кисло-молочного продукта "Тараг
DE3300122C2 (de) * 1983-01-04 1985-07-11 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Kefir
JPS6078540A (ja) * 1983-10-05 1985-05-04 Kansai Runa Kk 炭酸ガス，アルコ−ル等を含有する醗酵乳の製造法
JPS6137049A (ja) * 1984-07-31 1986-02-21 Glyco Kyodo Nyugyo Kk ケフイアの製造法
SU1227146A1 (ru) * 1984-11-19 1986-04-30 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Способ получени кефира
JPS61135540A (ja) * 1984-12-05 1986-06-23 Glyco Kyodo Nyugyo Kk フル−ツケフイアの製造法
SU1369710A1 (ru) * 1985-12-25 1988-01-30 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ получени кисломолочных продуктов

Also Published As

Publication number Publication date
AU611163B2 (en) 1991-06-06
AU1785788A (en) 1988-12-02
CA1330275C (en) 1994-06-21
ES2006634A6 (es) 1989-05-01
FI886003A (fi) 1988-12-28
EP0367824A1 (de) 1990-05-16
JPH01503120A (ja) 1989-10-26
WO1988008252A1 (en) 1988-11-03
EP0367824A4 (de) 1989-11-07
SU1680031A1 (ru) 1991-09-30
HUT51463A (en) 1990-05-28
US4957752A (en) 1990-09-18
NZ224412A (en) 1991-03-26
GR880100254A (en) 1989-01-31

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