FR2439554A1 - Procede de recuperation des proteines du lait - Google Patents

Procede de recuperation des proteines du lait

Info

Publication number
FR2439554A1
FR2439554A1 FR7830597A FR7830597A FR2439554A1 FR 2439554 A1 FR2439554 A1 FR 2439554A1 FR 7830597 A FR7830597 A FR 7830597A FR 7830597 A FR7830597 A FR 7830597A FR 2439554 A1 FR2439554 A1 FR 2439554A1
Authority
FR
France
Prior art keywords
proteins
milk
heating
retentate
sepn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7830597A
Other languages
English (en)
Inventor
Mats Olofsson
Marcel Buhler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestec SA
Original Assignee
Societe des Produits Nestle SA
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe des Produits Nestle SA
Priority to FR7830597A priority Critical patent/FR2439554A1/fr
Publication of FR2439554A1 publication Critical patent/FR2439554A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

L'INVENTION CONCERNE UN PROCEDE DE SEPARATION DES PROTEINES DU LAIT, DANS LEQUEL ON SOUMET UN LAIT A UN TRAITEMENT THERMIQUE PERMETTANT UNE DENATURATION PARTIELLE DES PROTEINES QU'IL CONTIENT, ON SEPARE CELLES-CI DES AUTRES CONSTITUANTS NON GRAS DU LAIT PAR ULTRAFILTRATION, LESDITES PROTEINES SE RETROUVANT DANS LA FRACTION RETENTAT, PUIS ON FAIT SUBIR AU RETENTAT UN TRAITEMENT THERMIQUE COMPLEMENTAIRE DE DENATURATION DES PROTEINES.
FR7830597A 1978-10-27 1978-10-27 Procede de recuperation des proteines du lait Withdrawn FR2439554A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7830597A FR2439554A1 (fr) 1978-10-27 1978-10-27 Procede de recuperation des proteines du lait

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7830597A FR2439554A1 (fr) 1978-10-27 1978-10-27 Procede de recuperation des proteines du lait

Publications (1)

Publication Number Publication Date
FR2439554A1 true FR2439554A1 (fr) 1980-05-23

Family

ID=9214236

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7830597A Withdrawn FR2439554A1 (fr) 1978-10-27 1978-10-27 Procede de recuperation des proteines du lait

Country Status (1)

Country Link
FR (1) FR2439554A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2563700A1 (fr) * 1984-05-03 1985-11-08 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
GR880100254A (en) * 1987-04-30 1989-01-31 Vsesozuzny Ni Method for preparating beverage the so called kefip
FR2634978A1 (fr) * 1988-08-04 1990-02-09 Bel Fromageries Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2166315A2 (fr) * 1972-01-07 1973-08-17 Agronomique Inst Nat Rech
FR2232999A1 (fr) * 1973-06-18 1975-01-10 Claudel Sa
FR2239208A1 (fr) * 1973-07-31 1975-02-28 Nestle Sa
DE2430198A1 (de) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
DE2545847A1 (de) * 1975-10-14 1977-04-21 Voss Eberhard Verfahren zur herstellung von kaese aus konzentrierter kaesereimilch
FR2360258A1 (fr) * 1976-08-02 1978-03-03 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2166315A2 (fr) * 1972-01-07 1973-08-17 Agronomique Inst Nat Rech
FR2232999A1 (fr) * 1973-06-18 1975-01-10 Claudel Sa
FR2239208A1 (fr) * 1973-07-31 1975-02-28 Nestle Sa
DE2430198A1 (de) * 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
DE2545847A1 (de) * 1975-10-14 1977-04-21 Voss Eberhard Verfahren zur herstellung von kaese aus konzentrierter kaesereimilch
FR2360258A1 (fr) * 1976-08-02 1978-03-03 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/77 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2563700A1 (fr) * 1984-05-03 1985-11-08 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
EP0165105A1 (fr) * 1984-05-03 1985-12-18 LAITERIES E. BRIDEL Société anonyme dite: Procédé de fabrication d'un produit laitier acidifié et concentré apte à la gélification et au fouettage pour la préparation des desserts lactés acidifiés
GR880100254A (en) * 1987-04-30 1989-01-31 Vsesozuzny Ni Method for preparating beverage the so called kefip
EP0367824A4 (fr) * 1987-04-30 1989-11-07 Vni Konst Inst Moloc Promy Procede d'obtention de kefir.
EP0367824A1 (fr) * 1987-04-30 1990-05-16 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsky Institut Molochnoi Promyshlennosti Procede d'obtention de kefir
FR2634978A1 (fr) * 1988-08-04 1990-02-09 Bel Fromageries Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres
WO1990001268A1 (fr) * 1988-08-04 1990-02-22 Fromageries Bel Procede de fabrication de cailles lactiques a extrait-sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres

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Legal Events

Date Code Title Description
ST Notification of lapse