ES2006634A6 - Un metodo de obtencion de kefir. - Google Patents

Un metodo de obtencion de kefir.

Info

Publication number
ES2006634A6
ES2006634A6 ES8801207A ES8801207A ES2006634A6 ES 2006634 A6 ES2006634 A6 ES 2006634A6 ES 8801207 A ES8801207 A ES 8801207A ES 8801207 A ES8801207 A ES 8801207A ES 2006634 A6 ES2006634 A6 ES 2006634A6
Authority
ES
Spain
Prior art keywords
milk
temperature
kefir
until
effected
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8801207A
Other languages
English (en)
Inventor
Lilia N Ivanova
Irinia V Rozhkova
Vera F Semenikhina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNI I K I MOLOCHNOI PROMY VNIK
Original Assignee
VNI I K I MOLOCHNOI PROMY VNIK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VNI I K I MOLOCHNOI PROMY VNIK filed Critical VNI I K I MOLOCHNOI PROMY VNIK
Publication of ES2006634A6 publication Critical patent/ES2006634A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

EL METODO DE OBTENCION DE KEFIR INCLUYE LA NORMALIZACION DE LA LECHE DEPURADA DE VACA SEGUN SUSTANCIAS SECAS, REALIZADA POR MEDIO DE ULTRAFILTRACION DE LA LECHE A LA TEMPERATURA DE 50-55GC HASTA QUE EL CONTENIDO DE SUSTANCIAS SECAS SE ELEVE EN LA LECHE NORMALIZADA EN UN 0,5-4,0% EN MASA, EL TRATAMIENTO SIGUIENTE A UNA TEMPERATURA DE 140GC, LA INTRODUCCION EN LA LECHE NORMALIZADA DEL FERMENTO PREPARADO A BASE DE GRANOS DE KEFIR, SIENDO DEJADA LA MEZCLA CUAJADA A LA TEMPERATURA DE 18-20GC HASTA QUE EL PH LLEGUE A 4,7-4,5 Y LUEGO, SE HACE EL ENVASADO.
ES8801207A 1987-04-30 1988-04-20 Un metodo de obtencion de kefir. Expired ES2006634A6 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU874230674A SU1680031A1 (ru) 1987-04-30 1987-04-30 Способ производства кефира

Publications (1)

Publication Number Publication Date
ES2006634A6 true ES2006634A6 (es) 1989-05-01

Family

ID=21298643

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8801207A Expired ES2006634A6 (es) 1987-04-30 1988-04-20 Un metodo de obtencion de kefir.

Country Status (12)

Country Link
US (1) US4957752A (es)
EP (1) EP0367824A1 (es)
JP (1) JPH01503120A (es)
AU (1) AU611163B2 (es)
CA (1) CA1330275C (es)
ES (1) ES2006634A6 (es)
FI (1) FI886003A (es)
GR (1) GR1000052B (es)
HU (1) HUT51463A (es)
NZ (1) NZ224412A (es)
SU (1) SU1680031A1 (es)
WO (1) WO1988008252A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2088364A1 (es) * 1995-01-10 1996-08-01 Iglesia Ferreras Pedro Celesti Procedimiento para la obtencion de sustancias lacteo-bilogicas.

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2673252A (en) * 1949-09-28 1954-03-23 Automatic Elect Lab Magnetic cradle switch
CA2102876A1 (en) * 1993-07-26 1995-01-27 Peter John Degen Method of filtering a protein-containing fluid
US20040101495A1 (en) * 2002-11-27 2004-05-27 Leena Nase Method for improving dental health
CA2456790A1 (en) * 2004-02-03 2005-08-03 Saputo Inc. Lactose-free milk and process for making same
RU2444901C1 (ru) * 2010-11-08 2012-03-20 Государственное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (ГОУ ВПО "ЮрГУ") Способ производства кефира
WO2014031842A1 (en) 2012-08-22 2014-02-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
US20150189895A1 (en) * 2014-01-08 2015-07-09 Earl Christiansen Compositions Comprising High-Protein Yogurt Powders and Methods for Making Them
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP7118520B2 (ja) * 2017-03-23 2022-08-16 株式会社明治 発酵乳の製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US698601A (en) * 1901-11-25 1902-04-29 John A Robbins Combination-tool.
SU314380A1 (ru) * 1970-11-09 1973-10-19 Н. С. Королева, Н. А. Бавина , Л. А. Милютина СПОСОБ ПРОИЗВОДСТВА КЕФИРАП '] т Б^ ,,; .,....,...,,,,,, I'^•'^•iif.l L;ia;.;L- : и,: I
BE793457A (fr) * 1972-01-07 1973-06-28 Agronomique Inst Nat Rech Procede de traitement du lait et de sous-produits
SU624592A1 (ru) * 1976-02-13 1978-09-25 Белогородское Объединение Молочной Промышленности Способ производства кефира
SU736937A1 (ru) * 1977-05-03 1980-05-30 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Способ производства кисломолочных продуктов дл детского и диетического питани
SU698601A1 (ru) * 1978-03-23 1979-11-25 Московское Производственное Объединение "Молоко" Способ приготовлени кефира "фруктовый"
FR2439554A1 (fr) * 1978-10-27 1980-05-23 Nestle Sa Soc Ass Tech Prod Procede de recuperation des proteines du lait
SU1132888A1 (ru) * 1981-07-13 1985-01-07 Московское Производственное Объединение "Молоко" Способ приготовлени производственной кефирной закваски
SU1140738A1 (ru) * 1982-07-09 1985-02-23 Восточно-Сибирский технологический институт Способ приготовлени закваски дл приготовлени кисло-молочного продукта "Тараг
DE3300122C2 (de) * 1983-01-04 1985-07-11 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Kefir
JPS6078540A (ja) * 1983-10-05 1985-05-04 Kansai Runa Kk 炭酸ガス，アルコ−ル等を含有する醗酵乳の製造法
JPS6137049A (ja) * 1984-07-31 1986-02-21 Glyco Kyodo Nyugyo Kk ケフイアの製造法
SU1227146A1 (ru) * 1984-11-19 1986-04-30 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Способ получени кефира
JPS61135540A (ja) * 1984-12-05 1986-06-23 Glyco Kyodo Nyugyo Kk フル−ツケフイアの製造法
SU1369710A1 (ru) * 1985-12-25 1988-01-30 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ получени кисломолочных продуктов

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2088364A1 (es) * 1995-01-10 1996-08-01 Iglesia Ferreras Pedro Celesti Procedimiento para la obtencion de sustancias lacteo-bilogicas.

Also Published As

Publication number Publication date
EP0367824A1 (de) 1990-05-16
HUT51463A (en) 1990-05-28
WO1988008252A1 (en) 1988-11-03
GR880100254A (en) 1989-01-31
CA1330275C (en) 1994-06-21
GR1000052B (el) 1990-05-11
JPH01503120A (ja) 1989-10-26
US4957752A (en) 1990-09-18
EP0367824A4 (de) 1989-11-07
SU1680031A1 (ru) 1991-09-30
AU1785788A (en) 1988-12-02
AU611163B2 (en) 1991-06-06
FI886003A (fi) 1988-12-28
NZ224412A (en) 1991-03-26

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2008-04-20

FD1A Patent lapsed

Effective date: 19980504