SE8500494L - Forfarande for framstellning av ett ersettningsmedel for oskummad mjolk for unga jordbruksdjur - Google Patents

Forfarande for framstellning av ett ersettningsmedel for oskummad mjolk for unga jordbruksdjur

Info

Publication number
SE8500494L
SE8500494L SE8500494A SE8500494A SE8500494L SE 8500494 L SE8500494 L SE 8500494L SE 8500494 A SE8500494 A SE 8500494A SE 8500494 A SE8500494 A SE 8500494A SE 8500494 L SE8500494 L SE 8500494L
Authority
SE
Sweden
Prior art keywords
whey
oxfumed
milk
replacement
procedure
Prior art date
Application number
SE8500494A
Other languages
English (en)
Other versions
SE8500494D0 (sv
SE451291B (sv
Inventor
V S Gordeziani
T A Priidak
V S Leshina
V I Miroljubov
N A Smekalov
N S Davydova
Original Assignee
Vnii Molochnoi P
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vnii Molochnoi P filed Critical Vnii Molochnoi P
Publication of SE8500494D0 publication Critical patent/SE8500494D0/sv
Publication of SE8500494L publication Critical patent/SE8500494L/sv
Publication of SE451291B publication Critical patent/SE451291B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
SE8500494A 1985-02-14 1985-02-04 Forfarande for framstellning av ett ersettningsmedel for oskummad mjolk for unga jordbruksdjur SE451291B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08503780A GB2170984B (en) 1985-02-14 1985-02-14 Method of preparing whole milk substitutes

Publications (3)

Publication Number Publication Date
SE8500494D0 SE8500494D0 (sv) 1985-02-04
SE8500494L true SE8500494L (sv) 1986-08-05
SE451291B SE451291B (sv) 1987-09-28

Family

ID=10574471

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8500494A SE451291B (sv) 1985-02-14 1985-02-04 Forfarande for framstellning av ett ersettningsmedel for oskummad mjolk for unga jordbruksdjur

Country Status (5)

Country Link
FI (1) FI850451L (sv)
FR (1) FR2577761A1 (sv)
GB (1) GB2170984B (sv)
NL (1) NL8500400A (sv)
SE (1) SE451291B (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8600874A (nl) * 1986-04-07 1987-11-02 Friesland Condensfab Vloeibaar voedingsproduct voor katten op zuivelbasis.
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
NL1023689C2 (nl) * 2003-06-18 2004-12-21 Humelco Lux Ag Vloeibaar melkvervangend voedingsmiddelconcentraat, werkwijzen voor de bereiding daarvan en voedingsmiddel daarmee bereid.
US7776370B2 (en) * 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
AU2009284892B2 (en) * 2008-08-29 2015-04-02 Meiji Feed Co., Ltd. Anticoccidium composition
WO2010049704A1 (en) * 2008-10-30 2010-05-06 Wright-Agri Industries Limited Preparation of liquid concentrate milk-substitute
WO2014001103A1 (de) * 2012-06-26 2014-01-03 Uniwersytet Przyrodniczy W Poznaniu Methode zur herstellung eines eiweisspräparats mit hohem b-vitamingehalt

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465905A (en) * 1948-04-09 1949-03-29 Western Condensing Co Process of making whey food products
FR1409748A (fr) * 1964-04-16 1965-09-03 Centre Nat Rech Scient Procédé de traitement de sous-produits de l'industrie laitière, et les aliments pour animaux obtenus par ce procédé
SU379256A1 (ru) * 1971-07-30 1973-04-20 Способ получения молочно-белкового препарата
SU477714A1 (ru) * 1973-04-19 1975-07-25 Отдел Микробиологии Ан Белорусской Сср Способ получени заменител молока дл молодн ка животных

Also Published As

Publication number Publication date
GB2170984A (en) 1986-08-20
FI850451L (fi) 1986-08-05
SE8500494D0 (sv) 1985-02-04
FI850451A0 (fi) 1985-02-04
SE451291B (sv) 1987-09-28
NL8500400A (nl) 1986-09-01
FR2577761A1 (fr) 1986-08-29
GB8503780D0 (en) 1985-03-20
GB2170984B (en) 1988-07-13

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