GB2170984B - Method of preparing whole milk substitutes - Google Patents

Method of preparing whole milk substitutes

Info

Publication number
GB2170984B
GB2170984B GB08503780A GB8503780A GB2170984B GB 2170984 B GB2170984 B GB 2170984B GB 08503780 A GB08503780 A GB 08503780A GB 8503780 A GB8503780 A GB 8503780A GB 2170984 B GB2170984 B GB 2170984B
Authority
GB
United Kingdom
Prior art keywords
whole milk
milk substitutes
preparing whole
preparing
substitutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08503780A
Other versions
GB8503780D0 (en
GB2170984A (en
Inventor
Valentina Semenovna Gordeziani
Tatyana Alexandrovna Priidak
Valentina Sergeevna Leshina
Viktor Ivanovich Miroljubov
Nikolai Alexandrovich Smekalov
Natalya Sergeevna Davydova
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNII MOLOTSCHNOJ PROMY
Original Assignee
VNII MOLOTSCHNOJ PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to SE8500494A priority Critical patent/SE451291B/en
Priority to FI850451A priority patent/FI850451L/en
Priority to NL8500400A priority patent/NL8500400A/en
Application filed by VNII MOLOTSCHNOJ PROMY filed Critical VNII MOLOTSCHNOJ PROMY
Priority to GB08503780A priority patent/GB2170984B/en
Priority to FR8502679A priority patent/FR2577761A1/en
Publication of GB8503780D0 publication Critical patent/GB8503780D0/en
Publication of GB2170984A publication Critical patent/GB2170984A/en
Application granted granted Critical
Publication of GB2170984B publication Critical patent/GB2170984B/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00Whey; Whey preparations
    • A23C21/02Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
GB08503780A 1985-02-14 1985-02-14 Method of preparing whole milk substitutes Expired GB2170984B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
SE8500494A SE451291B (en) 1985-02-14 1985-02-04 PROCEDURE FOR THE PREPARATION OF A REPLACEMENT FOR OXFUMED MILK FOR YOUNG AGRICULTURAL ANIMALS
FI850451A FI850451L (en) 1985-02-14 1985-02-04 FOERFARANDE FOER FRAMSTAELLNING AV ETT ERSAETTNINGSMEDEL FOER OSKUMMAD MJOELK FOER UNGBOSKAP.
NL8500400A NL8500400A (en) 1985-02-14 1985-02-13 METHOD FOR PREPARING A REPLACEMENT FOR FULL MILK FOR YOUNG ANIMALS
GB08503780A GB2170984B (en) 1985-02-14 1985-02-14 Method of preparing whole milk substitutes
FR8502679A FR2577761A1 (en) 1985-02-14 1985-02-25 Process for preparing a full-cream milk substitute for young domestic animals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08503780A GB2170984B (en) 1985-02-14 1985-02-14 Method of preparing whole milk substitutes

Publications (3)

Publication Number Publication Date
GB8503780D0 GB8503780D0 (en) 1985-03-20
GB2170984A GB2170984A (en) 1986-08-20
GB2170984B true GB2170984B (en) 1988-07-13

Family

ID=10574471

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08503780A Expired GB2170984B (en) 1985-02-14 1985-02-14 Method of preparing whole milk substitutes

Country Status (5)

Country Link
FI (1) FI850451L (en)
FR (1) FR2577761A1 (en)
GB (1) GB2170984B (en)
NL (1) NL8500400A (en)
SE (1) SE451291B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8600874A (en) * 1986-04-07 1987-11-02 Friesland Condensfab LIQUID FOOD PRODUCT FOR DAIRY CATS.
NL9001692A (en) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed METHOD FOR PREPARING AN OIL-IN-WATER EMULSION
NL1023689C2 (en) * 2003-06-18 2004-12-21 Humelco Lux Ag Liquid milk substitute food concentrate, methods for its preparation and foodstuff prepared therewith.
US7776370B2 (en) * 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2010024413A1 (en) * 2008-08-29 2010-03-04 明治飼糧株式会社 Anticoccidium composition
WO2010049704A1 (en) * 2008-10-30 2010-05-06 Wright-Agri Industries Limited Preparation of liquid concentrate milk-substitute
WO2014001103A1 (en) * 2012-06-26 2014-01-03 Uniwersytet Przyrodniczy W Poznaniu Method for producing a protein preparation comprising a high vitamin b content

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465905A (en) * 1948-04-09 1949-03-29 Western Condensing Co Process of making whey food products
FR1409748A (en) * 1964-04-16 1965-09-03 Centre Nat Rech Scient Process for the treatment of by-products of the dairy industry, and animal feed obtained by this process
SU379256A1 (en) * 1971-07-30 1973-04-20 METHOD OF OBTAINING DAIRY-PROTEIN PREPARATION
SU477714A1 (en) * 1973-04-19 1975-07-25 Отдел Микробиологии Ан Белорусской Сср Method for producing milk substitute for young animals

Also Published As

Publication number Publication date
NL8500400A (en) 1986-09-01
SE451291B (en) 1987-09-28
SE8500494L (en) 1986-08-05
GB8503780D0 (en) 1985-03-20
SE8500494D0 (en) 1985-02-04
FR2577761A1 (en) 1986-08-29
GB2170984A (en) 1986-08-20
FI850451L (en) 1986-08-05
FI850451A0 (en) 1985-02-04

Similar Documents

Publication Publication Date Title
IL73826A0 (en) Improved method of preparing 2-fluoro-17beta-estradiol
BG48808A3 (en) Method for preparing of vinylchloride
GB2170984B (en) Method of preparing whole milk substitutes
ZA879331B (en) Method for preparation of mercaptobenzoates
GB2180436B (en) Method of preparing soybean milk
GB2186175B (en) Method of making cheese
GB2175786C (en) Method of preparing fish
CS708787A1 (en) Method of 5-azacytosines preparation
CS186887A2 (en) Method of alkylsuphonyl-alkylchlorobenzenes preparation
GB2190373B (en) Method of preparing bromobenzotrifluoride
EP0300117A3 (en) Method of preparing cineoles
CS8806510A2 (en) Method of anilinofumarates preparation
BG49938A3 (en) Method for preparing of anilinefumarate
AR243500A1 (en) Method for preparation of mercaptobenzoates
CS435387A1 (en) Method of 3-phenylalkanales preparation
CS821986A1 (en) Method of preparation of chestnut-extract
EG18761A (en) Method of preparing of salizene
BG46958A1 (en) Method for preparing of dinitronaphthalene
BG40410A1 (en) Method for preparing of amicazine
BG40067A1 (en) Method for preparing of n- benzyloxycarbonyl- l- triptophyl- l- serine- hydrazide
GB2187179B (en) Method of preparing perfluorosilanes from perchlorosilanes
GB2172596B (en) Process of preparing hydroxyarylaldehydes
BG45915A1 (en) Method for preparing of n- benzoil n- phenyl- hydroxylamin
BG43436A1 (en) Method for preparing of benzhydrylchloride
CS955587A1 (en) Method of chlorofluoropropene preparation

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee