GB2186175B - Method of making cheese - Google Patents

Method of making cheese

Info

Publication number
GB2186175B
GB2186175B GB8603263A GB8603263A GB2186175B GB 2186175 B GB2186175 B GB 2186175B GB 8603263 A GB8603263 A GB 8603263A GB 8603263 A GB8603263 A GB 8603263A GB 2186175 B GB2186175 B GB 2186175B
Authority
GB
United Kingdom
Prior art keywords
making cheese
cheese
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8603263A
Other versions
GB2186175A (en
GB8603263D0 (en
Inventor
Ruth Margaret Harrison
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB8603263A priority Critical patent/GB2186175B/en
Publication of GB8603263D0 publication Critical patent/GB8603263D0/en
Publication of GB2186175A publication Critical patent/GB2186175A/en
Application granted granted Critical
Publication of GB2186175B publication Critical patent/GB2186175B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
GB8603263A 1986-02-11 1986-02-11 Method of making cheese Expired GB2186175B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8603263A GB2186175B (en) 1986-02-11 1986-02-11 Method of making cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8603263A GB2186175B (en) 1986-02-11 1986-02-11 Method of making cheese

Publications (3)

Publication Number Publication Date
GB8603263D0 GB8603263D0 (en) 1986-03-19
GB2186175A GB2186175A (en) 1987-08-12
GB2186175B true GB2186175B (en) 1989-10-25

Family

ID=10592821

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8603263A Expired GB2186175B (en) 1986-02-11 1986-02-11 Method of making cheese

Country Status (1)

Country Link
GB (1) GB2186175B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2214395A (en) * 1988-01-29 1989-09-06 Paul Murphy Meat substitute from curd
GR1000996B (en) * 1992-02-10 1993-03-31 Kyriakos Filippou Semihard cheese with "kaseri".
NL9402110A (en) * 1994-12-12 1996-07-01 Ver Coop Melkind Method and device for preparing and producing cheese with mould developing in its interior
US6199346B1 (en) 1998-12-01 2001-03-13 Kraft Foods, Inc. Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product
NL1012973C2 (en) * 1999-09-03 2001-03-06 Meton Foodstuff consisting of at least two cheeses and method for preparing them.
FR2823645B1 (en) * 2001-04-20 2004-04-16 Onetik Sa PROCESS FOR THE MANUFACTURE OF A PRESSED PERSILLED PASTE CHEESE AND THE CHEESE THUS OBTAINED
CN110463775A (en) * 2019-08-20 2019-11-19 南昌大学 A kind of cheese preparation method of mould cooperative fermentation

Also Published As

Publication number Publication date
GB2186175A (en) 1987-08-12
GB8603263D0 (en) 1986-03-19

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19990211