GB8503780D0 - Preparing whole milk substitutes - Google Patents

Preparing whole milk substitutes

Info

Publication number
GB8503780D0
GB8503780D0 GB858503780A GB8503780A GB8503780D0 GB 8503780 D0 GB8503780 D0 GB 8503780D0 GB 858503780 A GB858503780 A GB 858503780A GB 8503780 A GB8503780 A GB 8503780A GB 8503780 D0 GB8503780 D0 GB 8503780D0
Authority
GB
United Kingdom
Prior art keywords
whole milk
milk substitutes
preparing whole
preparing
substitutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB858503780A
Other versions
GB2170984A (en
GB2170984B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNII MOLOCH PROMY
Original Assignee
VNII MOLOCH PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to SE8500494A priority Critical patent/SE451291B/en
Priority to FI850451A priority patent/FI850451L/en
Priority to NL8500400A priority patent/NL8500400A/en
Application filed by VNII MOLOCH PROMY filed Critical VNII MOLOCH PROMY
Priority to GB08503780A priority patent/GB2170984B/en
Priority to FR8502679A priority patent/FR2577761A1/en
Publication of GB8503780D0 publication Critical patent/GB8503780D0/en
Publication of GB2170984A publication Critical patent/GB2170984A/en
Application granted granted Critical
Publication of GB2170984B publication Critical patent/GB2170984B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
GB08503780A 1985-02-14 1985-02-14 Method of preparing whole milk substitutes Expired GB2170984B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
SE8500494A SE451291B (en) 1985-02-14 1985-02-04 PROCEDURE FOR THE PREPARATION OF A REPLACEMENT FOR OXFUMED MILK FOR YOUNG AGRICULTURAL ANIMALS
FI850451A FI850451L (en) 1985-02-14 1985-02-04 FOERFARANDE FOER FRAMSTAELLNING AV ETT ERSAETTNINGSMEDEL FOER OSKUMMAD MJOELK FOER UNGBOSKAP.
NL8500400A NL8500400A (en) 1985-02-14 1985-02-13 METHOD FOR PREPARING A REPLACEMENT FOR FULL MILK FOR YOUNG ANIMALS
GB08503780A GB2170984B (en) 1985-02-14 1985-02-14 Method of preparing whole milk substitutes
FR8502679A FR2577761A1 (en) 1985-02-14 1985-02-25 Process for preparing a full-cream milk substitute for young domestic animals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08503780A GB2170984B (en) 1985-02-14 1985-02-14 Method of preparing whole milk substitutes

Publications (3)

Publication Number Publication Date
GB8503780D0 true GB8503780D0 (en) 1985-03-20
GB2170984A GB2170984A (en) 1986-08-20
GB2170984B GB2170984B (en) 1988-07-13

Family

ID=10574471

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08503780A Expired GB2170984B (en) 1985-02-14 1985-02-14 Method of preparing whole milk substitutes

Country Status (5)

Country Link
FI (1) FI850451L (en)
FR (1) FR2577761A1 (en)
GB (1) GB2170984B (en)
NL (1) NL8500400A (en)
SE (1) SE451291B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8600874A (en) * 1986-04-07 1987-11-02 Friesland Condensfab LIQUID FOOD PRODUCT FOR DAIRY CATS.
NL9001692A (en) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed METHOD FOR PREPARING AN OIL-IN-WATER EMULSION
NL1023689C2 (en) * 2003-06-18 2004-12-21 Humelco Lux Ag Liquid milk substitute food concentrate, methods for its preparation and foodstuff prepared therewith.
US7776370B2 (en) * 2005-09-01 2010-08-17 Kraft Foods Global Brands Llc Heat-stable flavoring components and cheese flavoring systems incorporating them
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
AU2009284892B2 (en) * 2008-08-29 2015-04-02 Meiji Feed Co., Ltd. Anticoccidium composition
WO2010049704A1 (en) * 2008-10-30 2010-05-06 Wright-Agri Industries Limited Preparation of liquid concentrate milk-substitute
WO2014001103A1 (en) * 2012-06-26 2014-01-03 Uniwersytet Przyrodniczy W Poznaniu Method for producing a protein preparation comprising a high vitamin b content

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465905A (en) * 1948-04-09 1949-03-29 Western Condensing Co Process of making whey food products
FR1409748A (en) * 1964-04-16 1965-09-03 Centre Nat Rech Scient Process for the treatment of by-products of the dairy industry, and animal feed obtained by this process
SU379256A1 (en) * 1971-07-30 1973-04-20 METHOD OF OBTAINING DAIRY-PROTEIN PREPARATION
SU477714A1 (en) * 1973-04-19 1975-07-25 Отдел Микробиологии Ан Белорусской Сср Method for producing milk substitute for young animals

Also Published As

Publication number Publication date
NL8500400A (en) 1986-09-01
GB2170984A (en) 1986-08-20
GB2170984B (en) 1988-07-13
SE8500494D0 (en) 1985-02-04
SE8500494L (en) 1986-08-05
FI850451L (en) 1986-08-05
FI850451A0 (en) 1985-02-04
SE451291B (en) 1987-09-28
FR2577761A1 (en) 1986-08-29

Similar Documents

Publication Publication Date Title
GB8608845D0 (en) Coffeemaker
GB8706375D0 (en) Connecting means
AU94040S (en) Coffeemaker
GB8503780D0 (en) Preparing whole milk substitutes
GB2211558B (en) Propeller
GB8617764D0 (en) Cup
GB8622603D0 (en) Preparing soybean milk
GB8603263D0 (en) Making cheese
GB8507120D0 (en) Preparing fish
GB8506846D0 (en) Egg substitutes
GB8600173D0 (en) Preparing pyrone-3-carboxamide compounds
GB8514417D0 (en) Preparing aminobenzylamine
GB8629342D0 (en) Preparing 3-phenoxybenzaldehydes
GB8820634D0 (en) Propeller
GB2184937B (en) Coffee-maker
GB8620713D0 (en) Preparing foodstuff
IL80351A0 (en) Food suplements
GB8714847D0 (en) Food preparation
IE862099L (en) Preparing ergolinylthioureas
IE852777L (en) Preparing corticosteroid - 21 - phosphoric acids
IE871404L (en) 3-hydroxy-3-phenylbutan-2-one preparation
HRP920134B1 (en) Milk pack cutter-cap
GB8622389D0 (en) Preparation
GB8622388D0 (en) Preparation
GB8623306D0 (en) Preparation

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee