GB8506846D0 - Egg substitutes - Google Patents

Egg substitutes

Info

Publication number
GB8506846D0
GB8506846D0 GB858506846A GB8506846A GB8506846D0 GB 8506846 D0 GB8506846 D0 GB 8506846D0 GB 858506846 A GB858506846 A GB 858506846A GB 8506846 A GB8506846 A GB 8506846A GB 8506846 D0 GB8506846 D0 GB 8506846D0
Authority
GB
United Kingdom
Prior art keywords
egg substitutes
substitutes
egg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB858506846A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BIO ISOLATES Ltd
Original Assignee
BIO ISOLATES Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BIO ISOLATES Ltd filed Critical BIO ISOLATES Ltd
Priority to GB858506846A priority Critical patent/GB8506846D0/en
Publication of GB8506846D0 publication Critical patent/GB8506846D0/en
Priority to PCT/GB1986/000147 priority patent/WO1986005362A2/en
Priority to EP86901942A priority patent/EP0215089A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB858506846A 1985-03-13 1985-03-15 Egg substitutes Pending GB8506846D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB858506846A GB8506846D0 (en) 1985-03-15 1985-03-15 Egg substitutes
PCT/GB1986/000147 WO1986005362A2 (en) 1985-03-13 1986-03-13 Egg substitutes
EP86901942A EP0215089A1 (en) 1985-03-13 1986-03-13 Egg substitutes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858506846A GB8506846D0 (en) 1985-03-15 1985-03-15 Egg substitutes

Publications (1)

Publication Number Publication Date
GB8506846D0 true GB8506846D0 (en) 1985-04-17

Family

ID=10576094

Family Applications (1)

Application Number Title Priority Date Filing Date
GB858506846A Pending GB8506846D0 (en) 1985-03-13 1985-03-15 Egg substitutes

Country Status (3)

Country Link
EP (1) EP0215089A1 (en)
GB (1) GB8506846D0 (en)
WO (1) WO1986005362A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60313732T2 (en) * 2003-02-21 2008-01-24 Unilever N.V. Replacement product concentrate and liquid replacement product of egg
US7927648B2 (en) 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
EP1839488A1 (en) * 2006-03-27 2007-10-03 Campina Nederland Holding B.V. Egg-free cake and a method for preparation thereof
CN104203000B (en) * 2011-11-02 2017-10-27 汉普顿克里克公司 Egg substitute and manufacture method based on plant
FI129771B (en) * 2021-04-27 2022-08-15 Solar Foods Oy Egg replacement food product and method of producing thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
NZ183822A (en) * 1976-05-03 1980-05-08 Itt Method for preparing a lipoprotein emulsion :an egg yolk replacer
US4103038A (en) * 1976-09-24 1978-07-25 Beatrice Foods Co. Egg replacer composition and method of production
US4214010A (en) * 1978-12-26 1980-07-22 Stauffer Chemical Company Replacement of whole egg in baked custard

Also Published As

Publication number Publication date
WO1986005362A3 (en) 1986-12-18
WO1986005362A2 (en) 1986-09-25
EP0215089A1 (en) 1987-03-25

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