ES550318A0 - Procedimiento de fabricacion de un producto lacteo - Google Patents
Procedimiento de fabricacion de un producto lacteoInfo
- Publication number
- ES550318A0 ES550318A0 ES550318A ES550318A ES550318A0 ES 550318 A0 ES550318 A0 ES 550318A0 ES 550318 A ES550318 A ES 550318A ES 550318 A ES550318 A ES 550318A ES 550318 A0 ES550318 A0 ES 550318A0
- Authority
- ES
- Spain
- Prior art keywords
- dairy product
- presterilized
- rennet
- sterilized
- packs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013365 dairy product Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 2
- 229940108461 rennet Drugs 0.000 abstract 2
- 108010058314 rennet Proteins 0.000 abstract 2
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000000416 hydrocolloid Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP84116296A EP0185795B1 (fr) | 1984-12-24 | 1984-12-24 | Procédé de fabrication d'un produit laitier |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8705199A1 ES8705199A1 (es) | 1987-05-01 |
| ES550318A0 true ES550318A0 (es) | 1987-05-01 |
Family
ID=8192391
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES550318A Expired ES8705199A1 (es) | 1984-12-24 | 1985-12-23 | Procedimiento de fabricacion de un producto lacteo |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4716045A (es) |
| EP (1) | EP0185795B1 (es) |
| JP (1) | JPS61162131A (es) |
| AT (1) | ATE43476T1 (es) |
| AU (1) | AU582064B2 (es) |
| CA (1) | CA1267320A (es) |
| DE (1) | DE3478388D1 (es) |
| ES (1) | ES8705199A1 (es) |
| GR (1) | GR853135B (es) |
| IE (1) | IE57208B1 (es) |
| MX (1) | MX166171B (es) |
| NO (1) | NO164272C (es) |
| ZA (1) | ZA859503B (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5064660A (en) * | 1987-11-02 | 1991-11-12 | Jules Silver | Method of making ultra low-fat cheese and resulting products |
| FR2627061B1 (fr) * | 1988-02-15 | 1991-07-26 | Prosperite Fermiere Coop Laiti | Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus |
| FR2651094B1 (fr) * | 1989-08-29 | 1992-08-28 | Bongrain Sa | Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede. |
| EP0804084A1 (en) * | 1993-04-27 | 1997-11-05 | Unilever N.V. | Fresh, renneted cast cheese and a method of manufacturing |
| SE515450C2 (sv) * | 1998-04-20 | 2001-08-06 | Tetra Laval Holdings & Finance | Metod för framställning av färskost |
| US6406724B1 (en) | 2000-09-12 | 2002-06-18 | Kraft Foods Holdings, Inc. | Natural biogenerated cheese flavoring system |
| US20020064582A1 (en) * | 2000-10-26 | 2002-05-30 | Carabetta Peter P. | Shelf stable food product and mix kit |
| US7556833B2 (en) * | 2003-11-26 | 2009-07-07 | Kraft Foods Global Brands Llc | Cheese flavoring systems prepared with bacteriocins |
| US8703217B2 (en) * | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
| ES2316275B1 (es) * | 2007-03-16 | 2010-03-22 | Universidad Politecnica De Madrid | Proceso de sustitucion de las grasas saturadas de la leche por aceites vegetales no hidrogenados. |
| US11197917B2 (en) | 2017-12-01 | 2021-12-14 | ByHeart, Inc. | Formulations for nutritional support in subjects in need thereof |
| CN117256840A (zh) * | 2022-10-02 | 2023-12-22 | 沈哲明 | 一种清乳硒蛋白及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE964652C (de) * | 1955-11-03 | 1957-05-23 | Dr Max E Schulz | Verfahren zur Herstellung von rahmfrischkaese- oder sauerrahmbutteraehnlichen Brotaufstrichen |
| FR1241283A (fr) * | 1959-08-07 | 1960-09-16 | Procédé de préparation d'aliments lactés et aliments obtenus par un tel procédé | |
| CH623204A5 (en) * | 1976-08-02 | 1981-05-29 | Nestle Sa | Method for manufacturing cheeses |
| US4341801A (en) * | 1977-10-17 | 1982-07-27 | Dorr-Oliver Incorporated | Ultrafiltration process for the preparation of cream cheese |
| JPS5947585B2 (ja) * | 1978-02-13 | 1984-11-20 | 森永乳業株式会社 | カツテ−ジチ−ズ様食品の製造法 |
| JPS5672650A (en) * | 1979-11-14 | 1981-06-16 | Yoshiya Sakuraba | Preparation of milk curd (tofu) |
-
1984
- 1984-12-24 EP EP84116296A patent/EP0185795B1/fr not_active Expired
- 1984-12-24 AT AT84116296T patent/ATE43476T1/de active
- 1984-12-24 DE DE8484116296T patent/DE3478388D1/de not_active Expired
-
1985
- 1985-12-10 IE IE3112/85A patent/IE57208B1/en not_active IP Right Cessation
- 1985-12-11 ZA ZA859503A patent/ZA859503B/xx unknown
- 1985-12-11 US US06/807,550 patent/US4716045A/en not_active Expired - Lifetime
- 1985-12-12 MX MX026883A patent/MX166171B/es unknown
- 1985-12-13 AU AU51219/85A patent/AU582064B2/en not_active Ceased
- 1985-12-13 CA CA000497673A patent/CA1267320A/en not_active Expired - Fee Related
- 1985-12-20 NO NO855222A patent/NO164272C/no not_active IP Right Cessation
- 1985-12-23 ES ES550318A patent/ES8705199A1/es not_active Expired
- 1985-12-23 GR GR853135A patent/GR853135B/el unknown
- 1985-12-23 JP JP60290295A patent/JPS61162131A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| GR853135B (es) | 1986-04-24 |
| US4716045A (en) | 1987-12-29 |
| MX166171B (es) | 1992-12-22 |
| ZA859503B (en) | 1986-08-27 |
| JPS61162131A (ja) | 1986-07-22 |
| CA1267320A (en) | 1990-04-03 |
| EP0185795B1 (fr) | 1989-05-31 |
| IE853112L (en) | 1986-06-24 |
| AU5121985A (en) | 1986-07-03 |
| NO164272C (no) | 1990-09-19 |
| NO855222L (no) | 1986-06-25 |
| IE57208B1 (en) | 1992-06-03 |
| ATE43476T1 (de) | 1989-06-15 |
| EP0185795A1 (fr) | 1986-07-02 |
| NO164272B (no) | 1990-06-11 |
| JPH0468894B2 (es) | 1992-11-04 |
| ES8705199A1 (es) | 1987-05-01 |
| DE3478388D1 (en) | 1989-07-06 |
| AU582064B2 (en) | 1989-03-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES550318A0 (es) | Procedimiento de fabricacion de un producto lacteo | |
| NO874899L (no) | Fremgangsmaate ved behandling av myseproteiner. | |
| GB1419056A (en) | Manufacture of protein foods | |
| DE69100607T2 (de) | Zusammensetzung zur Herstellung von künstlicher Milch für Kälber und daraus hergestellte künstliche Milch für Kälber. | |
| FR2508281B1 (es) | ||
| DE3772255D1 (de) | Behandlungsverfahren fuer milch zur erhaltung von kaese. | |
| IT1165600B (it) | Procedimento per migliorare l'idoneita' casearia del latte impiegato nella preparazione di formaggi a pasta pressata non cotta o semi-cotta e formaggi cosi' ottenuti | |
| IT1165599B (it) | Procedimento per migliorare la idoneita' del latte usato nella preparazione di formaggi a pasta molle e formaggi cosi' ottenuti | |
| ES475646A1 (es) | Procedimiento perfeccionado de preparacion y envasado de huesos | |
| BG51691A1 (en) | Method for the production of white cheese in brine from cow's milk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20020304 |