FR2627061B1 - Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus - Google Patents

Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus

Info

Publication number
FR2627061B1
FR2627061B1 FR8802054A FR8802054A FR2627061B1 FR 2627061 B1 FR2627061 B1 FR 2627061B1 FR 8802054 A FR8802054 A FR 8802054A FR 8802054 A FR8802054 A FR 8802054A FR 2627061 B1 FR2627061 B1 FR 2627061B1
Authority
FR
France
Prior art keywords
retentat
powder
manufacturing cheese
cheeses obtained
cheeses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8802054A
Other languages
English (en)
Other versions
FR2627061A1 (fr
Inventor
Jean-Francois Boudier
Isabelle Colin
Pascal Launois
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROSPERITE FERMIERE COOP LAITI
Original Assignee
PROSPERITE FERMIERE COOP LAITI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROSPERITE FERMIERE COOP LAITI filed Critical PROSPERITE FERMIERE COOP LAITI
Priority to FR8802054A priority Critical patent/FR2627061B1/fr
Priority to EG27488A priority patent/EG18556A/xx
Publication of FR2627061A1 publication Critical patent/FR2627061A1/fr
Application granted granted Critical
Publication of FR2627061B1 publication Critical patent/FR2627061B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
FR8802054A 1988-02-15 1988-02-15 Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus Expired - Lifetime FR2627061B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8802054A FR2627061B1 (fr) 1988-02-15 1988-02-15 Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus
EG27488A EG18556A (en) 1988-02-15 1988-05-25 Procede de falrication de fromage a partir de poudre de retentat et fromages obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8802054A FR2627061B1 (fr) 1988-02-15 1988-02-15 Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus

Publications (2)

Publication Number Publication Date
FR2627061A1 FR2627061A1 (fr) 1989-08-18
FR2627061B1 true FR2627061B1 (fr) 1991-07-26

Family

ID=9363454

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8802054A Expired - Lifetime FR2627061B1 (fr) 1988-02-15 1988-02-15 Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus

Country Status (2)

Country Link
EG (1) EG18556A (fr)
FR (1) FR2627061B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese
FR3042686B1 (fr) * 2015-10-27 2019-04-12 Lactimont Procede de fabrication de fromage, fromage de type pate fraiche, pate molle ou pate pressee obtenu notamment a partir dudit procede

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL187955C (nl) * 1976-08-02 1992-03-02 Nestle Sa Werkwijze voor de bereiding van verse kaas.
NL7900387A (nl) * 1979-01-17 1980-07-21 Ver Coop Melkind Werkwijze voor het bereiden van verse-kaas of verse- -kaas bevattende produkten en gevormde voortbrengselen uit een aldus bereide produkt.
SU1034684A1 (ru) * 1981-01-21 1983-08-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ получени сухого домашнего сыра и творога
EP0185795B1 (fr) * 1984-12-24 1989-05-31 Societe Des Produits Nestle S.A. Procédé de fabrication d'un produit laitier

Also Published As

Publication number Publication date
EG18556A (en) 1993-08-30
FR2627061A1 (fr) 1989-08-18

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