FR2635950B1 - Procede de fabrication de fromage de chevre pret a cuire - Google Patents

Procede de fabrication de fromage de chevre pret a cuire

Info

Publication number
FR2635950B1
FR2635950B1 FR8811673A FR8811673A FR2635950B1 FR 2635950 B1 FR2635950 B1 FR 2635950B1 FR 8811673 A FR8811673 A FR 8811673A FR 8811673 A FR8811673 A FR 8811673A FR 2635950 B1 FR2635950 B1 FR 2635950B1
Authority
FR
France
Prior art keywords
preparation
goat cheese
cheese
goat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8811673A
Other languages
English (en)
Other versions
FR2635950A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8811673A priority Critical patent/FR2635950B1/fr
Publication of FR2635950A1 publication Critical patent/FR2635950A1/fr
Application granted granted Critical
Publication of FR2635950B1 publication Critical patent/FR2635950B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating
FR8811673A 1988-09-05 1988-09-05 Procede de fabrication de fromage de chevre pret a cuire Expired - Lifetime FR2635950B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8811673A FR2635950B1 (fr) 1988-09-05 1988-09-05 Procede de fabrication de fromage de chevre pret a cuire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8811673A FR2635950B1 (fr) 1988-09-05 1988-09-05 Procede de fabrication de fromage de chevre pret a cuire

Publications (2)

Publication Number Publication Date
FR2635950A1 FR2635950A1 (fr) 1990-03-09
FR2635950B1 true FR2635950B1 (fr) 1990-11-30

Family

ID=9369782

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8811673A Expired - Lifetime FR2635950B1 (fr) 1988-09-05 1988-09-05 Procede de fabrication de fromage de chevre pret a cuire

Country Status (1)

Country Link
FR (1) FR2635950B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2738114B1 (fr) * 1995-09-04 1997-11-14 Fermiers Reunis Safr Sa D Fromage a croute naturelle avec des elements figures et procede pour sa fabrication
FR2866208B1 (fr) * 2004-02-16 2006-11-17 Yves Manson Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec
NL1025753C2 (nl) 2004-03-17 2005-09-20 Campina Nederland Holding Bv Werkwijze voor het bereiden van geitenkaas en met de werkwijze verkrijgbare geitenkaas.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR395417A (fr) * 1908-10-17 1909-02-27 Joseph Raguet Procédé de fabrication d'un fromage de lait de vache
FR945314A (fr) * 1947-04-18 1949-05-02 Fromage de lait de chèvre à pâte persillée
FR1546809A (fr) * 1967-10-11 1968-11-22 Procédé de fabrication et d'affinage lent de fromages, fromages chèvre, mi-chèvre, pour la table et la cuisine, à partir de laits pasteurisés
FR1593945A (fr) * 1968-12-03 1970-06-01
FR2398462A1 (fr) * 1977-07-28 1979-02-23 Soulie Yves Procede de preparation de fromages a partir de lait de chevre et produits ainsi obtenus

Also Published As

Publication number Publication date
FR2635950A1 (fr) 1990-03-09

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Legal Events

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CL Concession to grant licenses
ST Notification of lapse