FR2866208B1 - Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec - Google Patents

Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Info

Publication number
FR2866208B1
FR2866208B1 FR0401495A FR0401495A FR2866208B1 FR 2866208 B1 FR2866208 B1 FR 2866208B1 FR 0401495 A FR0401495 A FR 0401495A FR 0401495 A FR0401495 A FR 0401495A FR 2866208 B1 FR2866208 B1 FR 2866208B1
Authority
FR
France
Prior art keywords
milly
flowered
cheese
crust
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0401495A
Other languages
English (en)
Other versions
FR2866208A1 (fr
Inventor
Yves Manson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0401495A priority Critical patent/FR2866208B1/fr
Publication of FR2866208A1 publication Critical patent/FR2866208A1/fr
Application granted granted Critical
Publication of FR2866208B1 publication Critical patent/FR2866208B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0401495A 2004-02-16 2004-02-16 Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec Expired - Fee Related FR2866208B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0401495A FR2866208B1 (fr) 2004-02-16 2004-02-16 Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0401495A FR2866208B1 (fr) 2004-02-16 2004-02-16 Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Publications (2)

Publication Number Publication Date
FR2866208A1 FR2866208A1 (fr) 2005-08-19
FR2866208B1 true FR2866208B1 (fr) 2006-11-17

Family

ID=34803370

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0401495A Expired - Fee Related FR2866208B1 (fr) 2004-02-16 2004-02-16 Procede de la fabrication d'un fromage de type pate molle et croute fleurie a faible extrait sec

Country Status (1)

Country Link
FR (1) FR2866208B1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591434B1 (fr) * 1985-12-17 1989-12-15 Roquette Freres Procede de fabrication de fromages a pate pressee non cuite ou semi-cuite
FR2635950B1 (fr) * 1988-09-05 1990-11-30 Gabriel Jean Procede de fabrication de fromage de chevre pret a cuire

Also Published As

Publication number Publication date
FR2866208A1 (fr) 2005-08-19

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20141031