FR945314A - Fromage de lait de chèvre à pâte persillée - Google Patents

Fromage de lait de chèvre à pâte persillée

Info

Publication number
FR945314A
FR945314A FR945314DA FR945314A FR 945314 A FR945314 A FR 945314A FR 945314D A FR945314D A FR 945314DA FR 945314 A FR945314 A FR 945314A
Authority
FR
France
Prior art keywords
veined
goat
blue
milk cheese
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Rene Penichon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR945314A publication Critical patent/FR945314A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR945314D 1947-04-18 1947-04-18 Fromage de lait de chèvre à pâte persillée Expired FR945314A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR945314T 1947-04-18

Publications (1)

Publication Number Publication Date
FR945314A true FR945314A (fr) 1949-05-02

Family

ID=9472203

Family Applications (1)

Application Number Title Priority Date Filing Date
FR945314D Expired FR945314A (fr) 1947-04-18 1947-04-18 Fromage de lait de chèvre à pâte persillée

Country Status (1)

Country Link
FR (1) FR945314A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635950A1 (fr) * 1988-09-05 1990-03-09 Gabriel Jean Procede de fabrication de fromage de chevre pret a cuire

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635950A1 (fr) * 1988-09-05 1990-03-09 Gabriel Jean Procede de fabrication de fromage de chevre pret a cuire

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