FR1039039A - Fromage - Google Patents

Fromage

Info

Publication number
FR1039039A
FR1039039A FR1039039DA FR1039039A FR 1039039 A FR1039039 A FR 1039039A FR 1039039D A FR1039039D A FR 1039039DA FR 1039039 A FR1039039 A FR 1039039A
Authority
FR
France
Prior art keywords
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Gilbert Lejeune
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1039039A publication Critical patent/FR1039039A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1039039D 1951-06-25 1951-06-25 Fromage Expired FR1039039A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1039039T 1951-06-25

Publications (1)

Publication Number Publication Date
FR1039039A true FR1039039A (fr) 1953-10-05

Family

ID=9588044

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1039039D Expired FR1039039A (fr) 1951-06-25 1951-06-25 Fromage

Country Status (1)

Country Link
FR (1) FR1039039A (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2479654A1 (fr) * 1980-04-08 1981-10-09 Triballat Laiteries Fromage roule et son procede de fabrication
US4588597A (en) * 1980-04-08 1986-05-13 Laiteries Hubert Triballat Process for producing a rolled cheese
WO2000010400A1 (fr) * 1998-08-25 2000-03-02 Kraft Jacobs Suchard R & D, Inc. Produit fromager et son procede de fabrication
FR2818094A1 (fr) * 2000-12-15 2002-06-21 Didier Thuaire Fromage a pate pressee et son procede de fabrication

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2479654A1 (fr) * 1980-04-08 1981-10-09 Triballat Laiteries Fromage roule et son procede de fabrication
EP0039257A1 (fr) * 1980-04-08 1981-11-04 Laiteries Hubert Triballat Fromage roulé et son procédé de fabrication
US4496593A (en) * 1980-04-08 1985-01-29 Laiteris Hubert Triballat Rolled cheese and process for producing the same
US4588597A (en) * 1980-04-08 1986-05-13 Laiteries Hubert Triballat Process for producing a rolled cheese
WO2000010400A1 (fr) * 1998-08-25 2000-03-02 Kraft Jacobs Suchard R & D, Inc. Produit fromager et son procede de fabrication
FR2818094A1 (fr) * 2000-12-15 2002-06-21 Didier Thuaire Fromage a pate pressee et son procede de fabrication

Similar Documents

Publication Publication Date Title
FR1039039A (fr) Fromage
DK80366C (da) Osteform.
FR1043926A (fr) Bobinoir
AT174359B (de) Büstenhalter
FR1036077A (fr) Perfectionnements aux emballages
AT172077B (de) Schnellselche
FI26455A (fi) Pastöriseringsapparat
DK82567C (da) Malkemaskine.
DK77532C (da) Malkemaskine.
DK76104C (da) Malkemaskine.
ES34828Y (es) Cuchillo
ES26485Y (es) Caja-envase perfeccionada
ES26640Y (es) Termohidrógrafo perfeccionado
ES28977Y (es) Envase perfeccionado
FR1039748A (fr) Potentiomètre
AT184138B (de) Büstenhalter
FR1044261A (fr) Perfectionnements aux emballages
FR63109E (fr) Perfectionnements aux emballages
AT176706B (de) Handmelkmaschine
DK82164C (da) Pindemaskine.
ES27962Y (es) Periana graduable perfeccionada
ES26258Y (es) Portanaipes
ES25504Y (es) Tapón-corona
ES25564Y (es) Caja-envase
AT187843B (de) Tototiper