FR395417A - Procédé de fabrication d'un fromage de lait de vache - Google Patents

Procédé de fabrication d'un fromage de lait de vache

Info

Publication number
FR395417A
FR395417A FR395417DA FR395417A FR 395417 A FR395417 A FR 395417A FR 395417D A FR395417D A FR 395417DA FR 395417 A FR395417 A FR 395417A
Authority
FR
France
Prior art keywords
cow
manufacturing
milk cheese
cheese
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Joseph Raguet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JOSEPH RAGUET
Original Assignee
JOSEPH RAGUET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JOSEPH RAGUET filed Critical JOSEPH RAGUET
Application granted granted Critical
Publication of FR395417A publication Critical patent/FR395417A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR395417D 1908-10-17 1908-10-17 Procédé de fabrication d'un fromage de lait de vache Expired FR395417A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR395417T 1908-10-17

Publications (1)

Publication Number Publication Date
FR395417A true FR395417A (fr) 1909-02-27

Family

ID=1440591

Family Applications (1)

Application Number Title Priority Date Filing Date
FR395417D Expired FR395417A (fr) 1908-10-17 1908-10-17 Procédé de fabrication d'un fromage de lait de vache

Country Status (1)

Country Link
FR (1) FR395417A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635950A1 (fr) * 1988-09-05 1990-03-09 Gabriel Jean Procede de fabrication de fromage de chevre pret a cuire

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2635950A1 (fr) * 1988-09-05 1990-03-09 Gabriel Jean Procede de fabrication de fromage de chevre pret a cuire

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