FR2567367B3 - Procede pour la fabrication de fromage a pate pressee, rape et aromatise - Google Patents

Procede pour la fabrication de fromage a pate pressee, rape et aromatise

Info

Publication number
FR2567367B3
FR2567367B3 FR8411263A FR8411263A FR2567367B3 FR 2567367 B3 FR2567367 B3 FR 2567367B3 FR 8411263 A FR8411263 A FR 8411263A FR 8411263 A FR8411263 A FR 8411263A FR 2567367 B3 FR2567367 B3 FR 2567367B3
Authority
FR
France
Prior art keywords
spat
pressed
manufacture
flavored cheese
flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8411263A
Other languages
English (en)
Other versions
FR2567367A3 (fr
Inventor
Maurice Daime
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Entremont SA
Original Assignee
Entremont SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Entremont SA filed Critical Entremont SA
Priority to FR8411263A priority Critical patent/FR2567367B3/fr
Publication of FR2567367A3 publication Critical patent/FR2567367A3/fr
Application granted granted Critical
Publication of FR2567367B3 publication Critical patent/FR2567367B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR8411263A 1984-07-12 1984-07-12 Procede pour la fabrication de fromage a pate pressee, rape et aromatise Expired FR2567367B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8411263A FR2567367B3 (fr) 1984-07-12 1984-07-12 Procede pour la fabrication de fromage a pate pressee, rape et aromatise

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8411263A FR2567367B3 (fr) 1984-07-12 1984-07-12 Procede pour la fabrication de fromage a pate pressee, rape et aromatise

Publications (2)

Publication Number Publication Date
FR2567367A3 FR2567367A3 (fr) 1986-01-17
FR2567367B3 true FR2567367B3 (fr) 1986-06-20

Family

ID=9306170

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8411263A Expired FR2567367B3 (fr) 1984-07-12 1984-07-12 Procede pour la fabrication de fromage a pate pressee, rape et aromatise

Country Status (1)

Country Link
FR (1) FR2567367B3 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1008342A3 (nl) * 1994-05-05 1996-04-02 Kaasmakerij Passendale Nv Werkwijze voor het vervaardigen van een kaasprodukt.
FR3043889B1 (fr) * 2015-11-20 2020-06-05 Savencia Sa Produit alimentaire aromatique a raper

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR754163A (fr) * 1933-10-31
FR1087717A (fr) * 1953-11-23 1955-02-28 Procédé de fabrication d'un produit utilisable, notamment, pour la préparation depotages, et produit obtenu par ce procédé
FR1097149A (fr) * 1954-03-25 1955-06-29 Préparation et conservation d'un produit à base de fromage de gruyère destiné à l'assaisonnement des aliments

Also Published As

Publication number Publication date
FR2567367A3 (fr) 1986-01-17

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