EG18556A - Procede de falrication de fromage a partir de poudre de retentat et fromages obtenus - Google Patents

Procede de falrication de fromage a partir de poudre de retentat et fromages obtenus

Info

Publication number
EG18556A
EG18556A EG27488A EG27488A EG18556A EG 18556 A EG18556 A EG 18556A EG 27488 A EG27488 A EG 27488A EG 27488 A EG27488 A EG 27488A EG 18556 A EG18556 A EG 18556A
Authority
EG
Egypt
Prior art keywords
falrication
fromages
retentat
fromage
procede
Prior art date
Application number
EG27488A
Other languages
English (en)
Original Assignee
Prosperite Fermiere Cooperativ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prosperite Fermiere Cooperativ filed Critical Prosperite Fermiere Cooperativ
Application granted granted Critical
Publication of EG18556A publication Critical patent/EG18556A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
EG27488A 1988-02-15 1988-05-25 Procede de falrication de fromage a partir de poudre de retentat et fromages obtenus EG18556A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8802054A FR2627061B1 (fr) 1988-02-15 1988-02-15 Procede de fabrication de fromage a partir de poudre de retentat et fromages obtenus

Publications (1)

Publication Number Publication Date
EG18556A true EG18556A (en) 1993-08-30

Family

ID=9363454

Family Applications (1)

Application Number Title Priority Date Filing Date
EG27488A EG18556A (en) 1988-02-15 1988-05-25 Procede de falrication de fromage a partir de poudre de retentat et fromages obtenus

Country Status (2)

Country Link
EG (1) EG18556A (fr)
FR (1) FR2627061B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167168B1 (da) * 1989-07-13 1993-09-13 Md Foods Amba Fremgangsmaade til kontinuerlig fremstilling af hytteost ud fra ultrafiltreret maelk
SE9303211L (sv) * 1993-10-01 1995-04-02 Tetra Laval Holdings & Finance Sätt att framställa distributionsfärdig mjuk/hård ost
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese
FR3042686B1 (fr) * 2015-10-27 2019-04-12 Lactimont Procede de fabrication de fromage, fromage de type pate fraiche, pate molle ou pate pressee obtenu notamment a partir dudit procede

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH623204A5 (en) * 1976-08-02 1981-05-29 Nestle Sa Method for manufacturing cheeses
NL7900387A (nl) * 1979-01-17 1980-07-21 Ver Coop Melkind Werkwijze voor het bereiden van verse-kaas of verse- -kaas bevattende produkten en gevormde voortbrengselen uit een aldus bereide produkt.
SU1034684A1 (ru) * 1981-01-21 1983-08-15 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ получени сухого домашнего сыра и творога
ATE43476T1 (de) * 1984-12-24 1989-06-15 Nestle Sa Verfahren zur herstellung eines molkereiproduktes.

Also Published As

Publication number Publication date
FR2627061A1 (fr) 1989-08-18
FR2627061B1 (fr) 1991-07-26

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