SU698601A1 - Способ приготовлени кефира "фруктовый" - Google Patents

Способ приготовлени кефира "фруктовый"

Info

Publication number
SU698601A1
SU698601A1 SU782595300A SU2595300A SU698601A1 SU 698601 A1 SU698601 A1 SU 698601A1 SU 782595300 A SU782595300 A SU 782595300A SU 2595300 A SU2595300 A SU 2595300A SU 698601 A1 SU698601 A1 SU 698601A1
Authority
SU
USSR - Soviet Union
Prior art keywords
fruktovi
preparing
curd milk
curd
milk
Prior art date
Application number
SU782595300A
Other languages
English (en)
Inventor
Николай Иванович Антонов
Наталья Георгиевна Меркулова
Валентина Ивановна Климова
Людмила Михайловна Дьякова
Original Assignee
Московское Производственное Объединение "Молоко"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Московское Производственное Объединение "Молоко" filed Critical Московское Производственное Объединение "Молоко"
Priority to SU782595300A priority Critical patent/SU698601A1/ru
Application granted granted Critical
Publication of SU698601A1 publication Critical patent/SU698601A1/ru

Links

Description

(54) СПОСОБ ПРИГОТОВЛЕНИЯ КЕФИРА ФРУКТОВЫЙ
SU782595300A 1978-03-23 1978-03-23 Способ приготовлени кефира "фруктовый" SU698601A1 (ru)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU782595300A SU698601A1 (ru) 1978-03-23 1978-03-23 Способ приготовлени кефира "фруктовый"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU782595300A SU698601A1 (ru) 1978-03-23 1978-03-23 Способ приготовлени кефира "фруктовый"

Publications (1)

Publication Number Publication Date
SU698601A1 true SU698601A1 (ru) 1979-11-25

Family

ID=20755626

Family Applications (1)

Application Number Title Priority Date Filing Date
SU782595300A SU698601A1 (ru) 1978-03-23 1978-03-23 Способ приготовлени кефира "фруктовый"

Country Status (1)

Country Link
SU (1) SU698601A1 (ru)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988008252A1 (en) * 1987-04-30 1988-11-03 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsk Method of obtaining kefir
WO2002065844A1 (en) * 2001-02-19 2002-08-29 Didziulis, Dainius Food product and method for producing thereof
MD3091G2 (ru) * 2005-12-15 2007-04-30 Технический университет Молдовы Способ производства кисломолочных продуктов с повышенной биологической ценностью

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988008252A1 (en) * 1987-04-30 1988-11-03 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsk Method of obtaining kefir
GR880100254A (en) * 1987-04-30 1989-01-31 Vsesozuzny Ni Method for preparating beverage the so called kefip
EP0367824A1 (de) * 1987-04-30 1990-05-16 Vsesojuzny Nauchno-Issledovatelsky I Konstruktorsky Institut Molochnoi Promyshlennosti Verfahren zur herstellung von kefir
WO2002065844A1 (en) * 2001-02-19 2002-08-29 Didziulis, Dainius Food product and method for producing thereof
MD3091G2 (ru) * 2005-12-15 2007-04-30 Технический университет Молдовы Способ производства кисломолочных продуктов с повышенной биологической ценностью

Similar Documents

Publication Publication Date Title
NO870502D0 (no) Fremgangsmaate ved fremstilling av kalsiumanriket melk.
AU6936681A (en) Decationized milk and casein, milk curd and whey therefrom
NL7804815A (nl) Bereiding van geconcentreerde bacteriecultures voor "direct-vat-set" kaasbereiding.
AU536562B2 (en) Electrodialysis of acid whey
AU532195B2 (en) Lowering gelling temp of whey obtained from milk
AU533401B2 (en) Forming blocks of natural cheese from cheese curd
JPS54128683A (en) Method of fabricating emitterrbase matching bipolar transistor
SU698601A1 (ru) Способ приготовлени кефира "фруктовый"
DE2964686D1 (en) Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained
AU608781B2 (en) Phosphorus-reduced cow's milk and process for preparing same
SU691125A1 (ru) Способ получени молочно-белкового сгустка
AU554745B2 (en) Preparation of decationised, acidified milk
AU553853B2 (en) Sterilisation of whey
IT8567923A0 (it) Procedimento ed apparato per la produzione di blocchi di cagliata per la preparazione di formaggi
SU619165A1 (ru) Способ производства кисломолочного напитка "аэрин"
SU679195A1 (ru) Способ производства препарата дл ускорени созревани сыра
SU565657A1 (ru) Способ производства сливочного масла "сырное
SU697513A1 (ru) Способ получени 5-арилиденамино -6-арил-2-тригалогенметил-2,3-дегидро1,3,5-оксадиазин-4-онов
BG29737A1 (en) Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
CS191846B1 (en) Method of preparation of the cheese milk products
AU7328581A (en) Novel protein curd product and process of preparation
AU537520B2 (en) Acid cheese curd
GB2030571B (en) Method for hydrolysis of milk protein
BG43874A1 (en) Method for manufacture of whey cheese
GR63051B (en) Cheese making of goat milk