CH556143A - Procede de preparation d'une fraction soluble des proteines du petit lait. - Google Patents

Procede de preparation d'une fraction soluble des proteines du petit lait.

Info

Publication number
CH556143A
CH556143A CH1327272A CH1327272A CH556143A CH 556143 A CH556143 A CH 556143A CH 1327272 A CH1327272 A CH 1327272A CH 1327272 A CH1327272 A CH 1327272A CH 556143 A CH556143 A CH 556143A
Authority
CH
Switzerland
Prior art keywords
preparing
soluble fraction
milk proteins
small milk
small
Prior art date
Application number
CH1327272A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH1327272A priority Critical patent/CH556143A/fr
Priority to GB3177373A priority patent/GB1402977A/en
Priority to AU57751/73A priority patent/AU467778B2/en
Priority to CA175,940A priority patent/CA1011985A/en
Priority to ZA734649A priority patent/ZA734649B/xx
Priority to JP48080007A priority patent/JPS5820577B2/ja
Priority to US380365A priority patent/US3922375A/en
Priority to FR7327221A priority patent/FR2198704B1/fr
Priority to NL7311095A priority patent/NL7311095A/xx
Priority to DE2345798A priority patent/DE2345798C3/de
Publication of CH556143A publication Critical patent/CH556143A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
CH1327272A 1972-09-11 1972-09-11 Procede de preparation d'une fraction soluble des proteines du petit lait. CH556143A (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CH1327272A CH556143A (fr) 1972-09-11 1972-09-11 Procede de preparation d'une fraction soluble des proteines du petit lait.
GB3177373A GB1402977A (en) 1972-09-11 1973-07-04 Soluble whey protein fraction
AU57751/73A AU467778B2 (en) 1972-09-11 1973-07-05 Soluble whey protein fraction
CA175,940A CA1011985A (en) 1972-09-11 1973-07-09 Soluble whey protein fraction
ZA734649A ZA734649B (en) 1972-09-11 1973-07-10 Soluble whey protein fraction
JP48080007A JPS5820577B2 (ja) 1972-09-11 1973-07-17 カヨウセイニユウシヨウタンパクシツブブン ノ セイホウ
US380365A US3922375A (en) 1972-09-11 1973-07-18 Preparation of a soluble whey protein fraction
FR7327221A FR2198704B1 (fr) 1972-09-11 1973-07-25
NL7311095A NL7311095A (fr) 1972-09-11 1973-08-10
DE2345798A DE2345798C3 (de) 1972-09-11 1973-09-11 Herstellung eines Trübungsmittels für Getränke

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1327272A CH556143A (fr) 1972-09-11 1972-09-11 Procede de preparation d'une fraction soluble des proteines du petit lait.

Publications (1)

Publication Number Publication Date
CH556143A true CH556143A (fr) 1974-11-29

Family

ID=4390944

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1327272A CH556143A (fr) 1972-09-11 1972-09-11 Procede de preparation d'une fraction soluble des proteines du petit lait.

Country Status (10)

Country Link
US (1) US3922375A (fr)
JP (1) JPS5820577B2 (fr)
AU (1) AU467778B2 (fr)
CA (1) CA1011985A (fr)
CH (1) CH556143A (fr)
DE (1) DE2345798C3 (fr)
FR (1) FR2198704B1 (fr)
GB (1) GB1402977A (fr)
NL (1) NL7311095A (fr)
ZA (1) ZA734649B (fr)

Families Citing this family (60)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156028A (en) * 1975-02-12 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Process for producing proteinic filaments of high nutritive value
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
GB1473824A (en) * 1975-05-30 1977-05-18 Stauffer Chemical Co Process for forming an egg white substitute
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
NL173912C (nl) * 1975-11-21 1984-04-02 Stichting Bedrijven Van Het Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.
GB1585111A (en) * 1976-04-23 1981-02-25 Bio Isolates Ltd Functional proteins
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives
US4200662A (en) * 1976-11-05 1980-04-29 Stauffer Chemical Company Fortification of soft drinks with protein
US4163010A (en) * 1978-04-27 1979-07-31 Grain Processing Corporation Isolation of proteinaceous materials
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
FR2525867B1 (fr) * 1982-04-29 1985-07-19 Triballat Laiteries Procede de traitement d'un produit lactoserique et produit proteinique en resultant
US4544637A (en) * 1982-09-14 1985-10-01 Igi Biotechnology, Inc. Culture media from clarified diary whey lactose permeates
GB2138664A (en) * 1982-09-14 1984-10-31 Igi Biotechnology Inc Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
CA1200416A (fr) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Procede de production de produit alimentaire
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
DE3662632D1 (en) * 1986-04-29 1989-05-11 Express Foods Group Ltd Method of producing low-fat whey proteins
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
AU616411B2 (en) * 1987-05-14 1991-10-31 Commonwealth Scientific And Industrial Research Organisation Whey protein fractions
JP2622686B2 (ja) * 1987-05-15 1997-06-18 雪印乳業株式会社 ｋ−カゼイングリコマクロペプチドの製造法
DE3743440A1 (de) * 1987-12-21 1989-06-29 Gauri Kailash Kumar Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch
FI892006A (fi) * 1988-04-29 1989-10-30 Phil Gold Lactalbumin saosom tillaeggsaemne i mat.
JPH02145170A (ja) * 1988-11-29 1990-06-04 Nippon Oil & Fats Co Ltd 液状蛋白補助食品
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
WO1994023593A1 (fr) * 1993-04-16 1994-10-27 Mccormick & Company, Inc. Compositions de capsulage
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
AU4985497A (en) 1996-10-25 1998-05-22 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
JP2004500090A (ja) 2000-02-17 2004-01-08 ウェルチ・フーズ・インク カルシウム強化されたブドウに基づく生成物及びそれらの製造方法
US7579029B2 (en) * 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
DE60115201T2 (de) * 2001-04-09 2006-08-03 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zum Zugeben von Molkeprotein in Lebensmittel
FR2827290B1 (fr) * 2001-07-13 2004-07-09 Pierre Jouan Biotechnologies Sa Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
WO2005099876A1 (fr) * 2004-04-16 2005-10-27 UNIVERSITé LAVAL Procede d'extraction de lipides a partir de solutions biologiques
EP1654934A1 (fr) * 2004-11-08 2006-05-10 Ernst Neuenschwander Procédé de préparation d'un rétentat du petit-lait, produits laitiers contenant un tel rétentat du petit-lait et appareil pour la préparation d'un tel rétentat du petit-lait
WO2006058083A2 (fr) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Systeme de fortification proteique et calcique pour boissons claires et opaques
NZ566963A (en) * 2005-08-30 2011-03-31 Cornell Res Foundation Inc Simple mozzarella cheese-making methods
US8637102B2 (en) * 2006-01-07 2014-01-28 Glanbia Nutritionals (Ireland) Ltd. Acidified whey protein compositions and methods for making them
WO2008119185A1 (fr) * 2007-04-03 2008-10-09 Advitech Inc. Procédé de fabrication d'une composition anti-inflammatoire à base de produit laitier
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
US9066526B2 (en) * 2009-10-16 2015-06-30 Dairy Australia Limited Allergy treatment using acid treated aqueous whey protein extract
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
BR112014007741A2 (pt) * 2011-09-30 2017-06-13 The Concentrate Mfg Company Of Ireland bebidas nutritivas
US20220167643A1 (en) * 2019-03-25 2022-06-02 Ohio State Innovation Foundation Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2606181A (en) * 1949-11-08 1952-08-05 Wyeth Corp Lactalbumin of improved taste for human consumption
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product

Also Published As

Publication number Publication date
AU467778B2 (en) 1975-12-11
DE2345798B2 (de) 1979-09-13
FR2198704A1 (fr) 1974-04-05
DE2345798C3 (de) 1980-06-12
CA1011985A (en) 1977-06-14
GB1402977A (en) 1975-08-13
US3922375A (en) 1975-11-25
NL7311095A (fr) 1974-03-13
DE2345798A1 (de) 1974-03-21
JPS5820577B2 (ja) 1983-04-23
ZA734649B (en) 1974-06-26
FR2198704B1 (fr) 1976-09-17
AU5775173A (en) 1975-01-09
JPS4962670A (fr) 1974-06-18

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Legal Events

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