ZA734649B - Soluble whey protein fraction - Google Patents

Soluble whey protein fraction

Info

Publication number
ZA734649B
ZA734649B ZA734649A ZA734649A ZA734649B ZA 734649 B ZA734649 B ZA 734649B ZA 734649 A ZA734649 A ZA 734649A ZA 734649 A ZA734649 A ZA 734649A ZA 734649 B ZA734649 B ZA 734649B
Authority
ZA
South Africa
Prior art keywords
whey protein
protein fraction
soluble whey
soluble
fraction
Prior art date
Application number
ZA734649A
Other languages
English (en)
Inventor
E Dalan
M Groux
J Hidalgo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA734649B publication Critical patent/ZA734649B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
ZA734649A 1972-09-11 1973-07-10 Soluble whey protein fraction ZA734649B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1327272A CH556143A (fr) 1972-09-11 1972-09-11 Procede de preparation d'une fraction soluble des proteines du petit lait.

Publications (1)

Publication Number Publication Date
ZA734649B true ZA734649B (en) 1974-06-26

Family

ID=4390944

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA734649A ZA734649B (en) 1972-09-11 1973-07-10 Soluble whey protein fraction

Country Status (10)

Country Link
US (1) US3922375A (fr)
JP (1) JPS5820577B2 (fr)
AU (1) AU467778B2 (fr)
CA (1) CA1011985A (fr)
CH (1) CH556143A (fr)
DE (1) DE2345798C3 (fr)
FR (1) FR2198704B1 (fr)
GB (1) GB1402977A (fr)
NL (1) NL7311095A (fr)
ZA (1) ZA734649B (fr)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156028A (en) * 1975-02-12 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Process for producing proteinic filaments of high nutritive value
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
GB1473824A (en) * 1975-05-30 1977-05-18 Stauffer Chemical Co Process for forming an egg white substitute
US4143174A (en) * 1975-07-24 1979-03-06 Beatrice Foods Co. Food composition containing whey colloidal precipitate
NL173912C (nl) * 1975-11-21 1984-04-02 Stichting Bedrijven Van Het Werkwijze voor het bereiden van eiwithoudende voedingsmiddelen.
GB1585111A (en) * 1976-04-23 1981-02-25 Bio Isolates Ltd Functional proteins
US4112123A (en) * 1976-07-21 1978-09-05 Beatrice Foods Co. Nutritionally balanced single food composition and method of production
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives
US4200662A (en) * 1976-11-05 1980-04-29 Stauffer Chemical Company Fortification of soft drinks with protein
US4163010A (en) * 1978-04-27 1979-07-31 Grain Processing Corporation Isolation of proteinaceous materials
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4238519A (en) * 1978-12-18 1980-12-09 Stauffer Chemical Company Egg albumen extender prepared from derived protein-containing compositions and additives
AU552141B2 (en) * 1980-11-25 1986-05-22 Unilever Plc Coluble protein product from whey
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
FR2525867B1 (fr) * 1982-04-29 1985-07-19 Triballat Laiteries Procede de traitement d'un produit lactoserique et produit proteinique en resultant
US4544637A (en) * 1982-09-14 1985-10-01 Igi Biotechnology, Inc. Culture media from clarified diary whey lactose permeates
AU569047B2 (en) * 1982-09-14 1988-01-21 Igi Biotechnology Inc. Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
CA1200416A (fr) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Procede de production de produit alimentaire
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
DE3662632D1 (en) * 1986-04-29 1989-05-11 Express Foods Group Ltd Method of producing low-fat whey proteins
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US4790998A (en) * 1986-12-22 1988-12-13 New Zealand Milk Products, Inc. Beverage cloud based on a whey protein-stabilized lipid
DE3885459T2 (de) * 1987-05-14 1994-03-24 Commw Scient Ind Res Org Molkeproteinfraktionen.
JP2622686B2 (ja) * 1987-05-15 1997-06-18 雪印乳業株式会社 ｋ−カゼイングリコマクロペプチドの製造法
DE3743440A1 (de) * 1987-12-21 1989-06-29 Gauri Kailash Kumar Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch
FI892006A (fi) * 1988-04-29 1989-10-30 Phil Gold Lactalbumin saosom tillaeggsaemne i mat.
JPH02145170A (ja) * 1988-11-29 1990-06-04 Nippon Oil & Fats Co Ltd 液状蛋白補助食品
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
AU6701694A (en) 1993-04-16 1994-11-08 Mccormick & Company, Inc. Encapsulation compositions
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
AU4985497A (en) 1996-10-25 1998-05-22 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
MXPA02008070A (es) * 2000-02-17 2004-04-05 Welch Foods Inc Productos basados en uvas, fortificados con calcio y metodos para elaborarlos.
ES2248182T3 (es) * 2001-04-09 2006-03-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Procedimiento para incorporar proteinas de suero en productos alimenticios.
US7579029B2 (en) * 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
FR2827290B1 (fr) * 2001-07-13 2004-07-09 Pierre Jouan Biotechnologies Sa Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques
DE10348539B4 (de) * 2003-10-20 2007-09-13 Rudolf Wild Gmbh & Co Kg Proteinpulver und daraus erhaltenes proteinhaltiges Getränk
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US8227003B2 (en) * 2004-04-16 2012-07-24 Universite Laval Method for extracting lipids from biological solutions
EP1654934A1 (fr) * 2004-11-08 2006-05-10 Ernst Neuenschwander Procédé de préparation d'un rétentat du petit-lait, produits laitiers contenant un tel rétentat du petit-lait et appareil pour la préparation d'un tel rétentat du petit-lait
WO2006058083A2 (fr) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Systeme de fortification proteique et calcique pour boissons claires et opaques
WO2007027926A1 (fr) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Procedes simples de fabrication de la mozzarella
US8637102B2 (en) * 2006-01-07 2014-01-28 Glanbia Nutritionals (Ireland) Ltd. Acidified whey protein compositions and methods for making them
US20100119614A1 (en) * 2007-04-03 2010-05-13 Christina Juneau Process for the manufacture of a dairy-based anti-inflammatory composition
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
JP2013507134A (ja) * 2009-10-16 2013-03-04 デアリ オーストラリア リミテッド 酸処理水性乳清タンパク質抽出物を使用したアレルギー治療
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2014117173A (ru) * 2011-09-30 2015-11-10 Дзе Консентрейт Мэньюфекчуринг Компани Оф Айрлэнд Питательные напитки

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2606181A (en) * 1949-11-08 1952-08-05 Wyeth Corp Lactalbumin of improved taste for human consumption
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product

Also Published As

Publication number Publication date
CA1011985A (en) 1977-06-14
JPS4962670A (fr) 1974-06-18
JPS5820577B2 (ja) 1983-04-23
FR2198704B1 (fr) 1976-09-17
NL7311095A (fr) 1974-03-13
AU467778B2 (en) 1975-12-11
FR2198704A1 (fr) 1974-04-05
GB1402977A (en) 1975-08-13
AU5775173A (en) 1975-01-09
US3922375A (en) 1975-11-25
DE2345798A1 (de) 1974-03-21
DE2345798B2 (de) 1979-09-13
CH556143A (fr) 1974-11-29
DE2345798C3 (de) 1980-06-12

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